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Alphonse Laya

Observed names: A. LAYA, A. Laya, Laya Alphonse, Laya, Alphonse
ORCID: 0000-0003-0755-6282
Observed ORCID: 0000-0003-0755-6282
OpenAlex ID: A5043877431
Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (Hyphaene thebaica) fruits
2021 · M.C. Kolla, A. Laya, et al. · Heliyon · 48
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Polyphenols in cassava leaves (Manihot esculenta Crantz) and their stability in antioxidant potential after in vitro gastrointestinal digestion
2020 · Alphonse Laya, Benoît B. Koubala · Heliyon · 47
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Effect of Harvest Period on the Proximate Composition and Functional and Sensory Properties of Gari Produced from Local and Improved Cassava (Manihot esculenta) Varieties
2018 · Alphonse Laya, Benoît Bargui Koubala, et al. · International Journal of Food Science · 35
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Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava ( Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time
2022 · Alphonse Laya, Benoît B. Koubala, et al. · International Journal of Food Properties · 27
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Advances in processing, reaction pathways, stabilisation and food applications of natural seafood flavourings
2024 · Fabrice Bruno Siewe, Calister Wingang Makebe, et al. · Food Bioscience · 20
Physico-chemical Characterization Leaves from Five Genotypes of Cassava ( Manihot esculenta Crantz) Consumed in the Far North Region (Cameroon)
2015 · Benoît Bargui Koubala, Alphonse Laya, et al. · 18
Variation of physical properties, nutritional value and bioactive nutrients in dry and fresh wild edible fruits of twenty-three species from Far North region of Cameroon
2021 · J.P. Bayang, A. Laya, et al. · Journal of Agriculture and Food Research · 16
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Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes
2023 · Alphonse Laya, Honoré Wangso, et al. · Journal of Food Quality · 12
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Variation of Phenolics (Bound and Free), Minerals, and Antioxidant Activity of Twenty‐Eight Wild Edible Fruits of Twenty‐Three Species from Far North Region of Cameroon
2021 · B. B. Koubala, J. P. Bayang, et al. · BioMed Research International · 11
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Antibacterial and antioxidant activities and phytochemical composition ofStereospermum kunthianumroot bark
2021 · Honoré Wangso, Alphonse Laya, et al. · Natural Product Research · 10
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Effect of different processing methods on maize, sorghum and millet flours on nutritional couscous quality consumed in the Far North region of Cameroon
2022 · A. Laya, F.B. Siewe, et al. · Journal of Agriculture and Food Research · 9
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Changes in Vitamin E and β-Carotene Contents in Various Edible Cassava Leaves (Manihot esculenta Crantz) of Different Ages across Multiple Seasons
2020 · Alphonse Laya, Benoît B. Koubala · International Journal of Agronomy · 8
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Implementations of digital technologies in COVID -19 pandemic and other health threats: multi nationals responses
2021 · Krishna Prasad Pathak, Tara Gaire, et al. · Research Society and Development · 5
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Antibacterial and antioxidant activities of a new phenolic coumpound from the roots barks of Cassia arereh Delile (Fabaceae)
2024 · Néomi Chefo Kengne, Honoré Wangso, et al. · Results in Chemistry · 4
Mineral Composition of Cassava Leaves (Manihot esculenta Crantz) Harvested at Various Periods and Growth Stages, and Its Changes during In Vitro Simulated Gastrointestinal Digestion
2023 · Alphonse Laya, Benoît Bargui Koubala, et al. · ACS Food Science & Technology · 4
Hydromethanolic Root Extract of Gnidia Kraussiana Demonstrates Anti-Inflammatory Effect Through Anti-Oxidant Activity Enhancement in a Rodent Model of Gout
2023 · Elizé Dadaya, Benoit Koubala, et al. · Dose-Response · 4
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Physicochemical composition of some new craft beers consumed in Maroua town from Far North region of Cameroon
2021 · M. DIGUIR, A. LAYA, et al. · Asian Journal of Natural Product Biochemistry · 4
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Trace Elements Homeostasis in Biological Samples as New Candidate Biomarkers for Early Diagnosis and Prognostic of Female Breast Cancer and Therapeutic Response: Systematic Review
2022 · Alphonse Laya, Honoré Wangso, et al. · Archives of Breast Cancer · 3
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Bioactive metabolites and probiotic microorganisms in traditional fermented condiments: Insights on prevention and treatment of cancer
2025 · Laya Alphonse · Applied Food Research · 1
Food Bioactives in the Prevention and Clinical Management of Obesity
2025 · Alphonse Laya, Eugenia Carvalho, et al. · Springer eBooks · 1
Physicochemical Composition and Antioxidant Activity of Five Gari Processed from Cassava Roots (Manihot esculenta Crantz) Harvested at Two Different Maturity Stages and Two Seasons
2023 · Alphonse Laya · BioMed Research International · 1
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Anthelmintic activity and toxicity of hydroethanolic extract of Piliostigma reticulatum seeds against Haemonchus contortus
2026 · Serge Raoul Ndjidda, Alphonse Laya, et al. · Next research.
Diterpenoids in Burnatia enneandra micheli (alismataceae) are active constituents by demonstrating its antibacterial activities
2026 · Honoré Wangso, Gaetan Bayiha Ba Njock, et al. · Natural Product Research
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Diterpenoids in Burnatia enneandra micheli (alismataceae) are active constituents by demonstrating its antibacterial activities
2026 · Wangso, Honoré, Njock, Gaetan Bayiha Ba, et al. · Figshare
Effect of drying methods on nutritional composition, pigments content and antioxidant potential of the leaves and calyces of two Hibiscus sabdariffa L. morphotypes cultivated in Cameroon
2026 · Albert Wangbitching, Jean Paul Bayang, et al. · SSRN Electronic Journal
Works count: 32
Citation count: 288
H-index: 10
I10-index: 10
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