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Priyo Waspodo
Observed name:
P. Waspodo
Institution:
Binus University
Observed institution:
Binus University
ORCID:
0000-0002-1620-0643
Observed ORCID:
0000-0002-1620-0643
OpenAlex ID:
A5043880727
Indonesian Biodiversities, from Microbes to Herbal Plants as Potential Functional Foods
2008
·
Ingrid S. Surono
, Toshiaki Nishigaki
, et al.
·
SOAR (Shinshu University)
·
24
PDF
Effect of functional food ingredients on gut microbiota in a rodent diabetes model
2020
·
Ingrid S. Surono
, Ata Aditya Wardana
, et al.
·
Nutrition & Metabolism
·
17
PDF
Determinants of knowledge and perception of probiotic by Jabodetabek college students
2020
·
I.Y. Pradito
, A.A. Wardana
, et al.
·
Food Research
·
15
PDF
Effect of Different Functional Food Supplements on the Gut Microbiota of Prediabetic Indonesian Individuals during Weight Loss
2022
·
Ingrid S. Surono
, Abraham Simatupang
, et al.
·
Nutrients
·
12
PDF
Differential glucose bioaccessibility from native and modified taro-starches in the absence or presence of beet juice
2020
·
Koen Venema
, Jessica Verhoeven
, et al.
·
CyTA - Journal of Food
·
5
PDF
Effect of Cocoyam Modified Starch (Xanthosoma sagittifolium), Beetroot Juice, Cocoyam Modified Starch Adsorbing Beetroot on Plasma Selenium and Glutathione Peroxidase of Pre-Diabetic Rat
2020
·
Said Naufal Hibaturrahman
, Hiroshi Koyama
, et al.
·
IOP Conference Series Earth and Environmental Science
·
4
PDF
Water Sorption Isotherm of Ebi Seasoned Potato Chip Model
2023
·
Elysia Evelyn
, Priyo Waspodo
·
IOP Conference Series Earth and Environmental Science
·
3
PDF
Effect of Taro Starch, Beet Juice, Probiotic, and/or Psicose on Gut Microbiota in a Type 2 Diabetic Rat Model: A Pilot Study
2021
·
Ingrid S. Surono
, Ata Aditya Wardana
, et al.
·
Journal of Nutrition and Metabolism
·
3
PDF
Indonesian biodiversities, from microbes to herbal plants as potential functional foods (Proceedings of Shinshu University International Symposium 2007: Sustainable agriculture and environment: Asian network)
2008
·
Ingrid S. Surono
, Toshiaki Nishigaki
, et al.
·
信州大学農学部紀要
·
1
The Effect of Curdlan Hydrocolloid on The Characteristics and Sensory of Non-Gluten Noodles
2024
·
Emily Angelina
, Priyo Waspodo
·
IOP Conference Series Earth and Environmental Science
Formula Optimization and Product Design Analysis of Nougat with Purple Sweet Potato (Ipomoea batatas L), Cowpea (Vigna unguiculata L.) and Stevia Leaves (Stevia rebaudiana)
2024
·
Graciosa Elano Milendia
, Priyo Waspodo
·
IOP Conference Series Earth and Environmental Science
Pengaruh Padatan CaCO3 terhadap Konversi Reaksi Na2SO3 dan O2
2012
·
Siswanti Siswanti
, Priyo Waspodo
Penelitian dan pengembangan perbaikan dodol untuk eksport : laporan hasil penelitian dan pengembangan
1988
·
Sarjono
, Priyo Waspodo
, et al.
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Works count:
13
Citation count:
84
H-index:
5
I10-index:
4
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