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Songül Kesen

Observed names: Kesen Songul, Kesen, Songul, S. Kesen, Songul Kesen
ORCID: 0000-0003-0587-1721
Observed ORCID: 0000-0003-0587-1721
OpenAlex ID: A5043900639
Bioactive compounds and antioxidant potential in tomato pastes as affected by hot and cold break process
2016 · Hasim Kelebek, Serkan Selli, et al. · Food Chemistry · 94
GC–MS–olfactometric characterization of the key aroma compounds in Turkish olive oils by application of the aroma extract dilution analysis
2013 · Songul Kesen, Hasim Kelebek, et al. · Food Research International · 87
Characterization of the Volatile, Phenolic and Antioxidant Properties of Monovarietal Olive Oil Obtained from cv. Halhali
2013 · Songul Kesen, Hasim Kelebek, et al. · Journal of the American Oil Chemists Society · 65
Characterization of the Key Aroma Compounds in Turkish Olive Oils from Different Geographic Origins by Application of Aroma Extract Dilution Analysis (AEDA)
2013 · Songul Kesen, Hasim Kelebek, et al. · Journal of Agricultural and Food Chemistry · 62
Comparative Study of Bioactive Constituents in Turkish Olive Oils by LC-ESI/MS/MS
2015 · Hasim Kelebek, Songul Kesen, et al. · International Journal of Food Properties · 55
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LC–ESI–MS Characterization of Phenolic Profiles Turkish Olive Oils as Influenced by Geographic Origin and Harvest Year
2013 · Songul Kesen, Hasim Kelebek, et al. · Journal of the American Oil Chemists Society · 34
Characterization of the key aroma compounds in tomato pastes as affected by hot and cold break process
2018 · Hasim Kelebek, Songul Kesen, et al. · Journal of Food Measurement & Characterization · 32
Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat
2018 · Saad Ibrahim Yousif, Mustafa Bayram, et al. · Journal of Food Quality · 32
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Characterization of Aroma-Active Compounds in Seed Extract of Black Cumin (Nigella sativa L.) by Aroma Extract Dilution Analysis
2018 · Songul Kesen, Armin Amanpour, et al. · Foods · 27
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GC‐MS olfactometric and LC‐DAD‐ESI‐MS/MS characterization of key odorants and phenolic compounds in black dry‐salted olives
2018 · Serkan Selli, Hasim Kelebek, et al. · Journal of the Science of Food and Agriculture · 27
Characterization of Aroma‐Active Compounds in Iranian cv. Mari Olive Oil by Aroma Extract Dilution Analysis and GC–MS‐Olfactometry
2016 · Armin Amanpour, Hasim Kelebek, et al. · Journal of the American Oil Chemists Society · 26
Comparative Evaluation of the Fatty Acids and Aroma Compounds in Selected Iranian Nut Oils
2018 · Songul Kesen, Armin Amanpour, et al. · European Journal of Lipid Science and Technology · 24
Monitoring Fatty Acid and Sterol Profile of Nizip Yaglik Olive Oil Adulterated by Cotton and Sunflower Oil
2019 · Songul Kesen · Journal of Oleo Science · 15
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Comparison of aroma, aroma‐active, and phenolic compounds of crude and refined hazelnut oils
2021 · Songul Kesen, Ahmet Salih Sonmezdag, et al. · Journal of the American Oil Chemists Society · 8
Composition and Functionality of Nigella sativa Seed Extracts
2020 · Songul Kesen · Food bioactive ingredients · 8
LC‐DAD‐ESI‐MS/MS and GC‐MS profiling of phenolic and aroma compounds of high oleic sunflower oil during deep‐fat frying
2019 · Ahmet Salih Sonmezdag, Songul Kesen, et al. · Journal of Food Processing and Preservation · 8
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Effects of Cultivar, Maturity Index and Growing Region on Fatty Acid Composition of Olive Oils
2017 · Songül Kesen, Armin Amanpour, et al. · DergiPark (Istanbul University) · 7
Characterization of potent odorant compounds in Turkish olive oils by GC-MS-olfactometric techniques
2014 · Songul Kesen, Hasim Kelebek, et al. · International Journal of Food Studies · 6
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Using chromatographic methods in detection of olive oil adulteration
2019 · Songül Kesen · Harran Tarım ve Gıda Bilimleri Dergisi · 4
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Ham ve Rafine Fındık Yağlarının Yağ Asitleri Bileşimi
2016 · Songül Kesen, Ahmet Salih Sönmezdağ, et al. · Çukurova Üniversitesi Ziraat Fakültesi dergisi/Çukurova tarım ve gıda bilimleri dergisi :/Çukurova tarım ve gıda bilimleri dergisi · 3
Determination of phenolic compounds and antioxidant capacity of virgin olive oil obtained from cv. Gemlik (Olea europaea).
2012 · Haşim Kelebek, Songül Kesen, et al. · GIDA / THE JOURNAL OF FOOD · 3
Valorization of olive leaves and oil: Role of cultivar and harvest time in determining phenolic and fatty acid profiles
2025 · Hakan Cetinkaya, Rukiye Ozkaya, et al. · Journal of Food Composition and Analysis · 2
Aroma compounds, fatty acids and phenolics detection: comparative evaluation of two varieties of cherry laurel fruits
2025 · S. Kesen, Uzun Karka H. · International Journal of Food Properties · 2
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Effects of different harvesting seasons on the physical, chemical, and aromatic properties of tea leaves
2026 · Hicran Uzun Karka, Songul Kesen · Food Chemistry X · 1
Fatty Acid and Aroma Profiles of Microencapsulated Olive Oils from Southeastern Anatolia: Effects of Cultivar Variations, Storage Time, and Wall Material Formulation
2025 · Songül Kesen, Eda Elgin Kiliç · Foods · 1
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Works count: 45
Citation count: 638
H-index: 13
I10-index: 13
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