Get started
Author

Hatice Kavuncuoğlu

Observed names: H. Kavuncuoglu, H. Kavuncuoğlu, Hatice KAVUNCUOGLU, Hatice KAVUNCUOĞLU, Hatice Kavuncuoglu, Kavuncuoglu, Hatice
ORCID: 0000-0003-3315-771X
Observed ORCID: 0000-0003-3315-771X
OpenAlex ID: A5043998867
Prediction of the antimicrobial activity of walnut (Juglans regia L.) kernel aqueous extracts using artificial neural network and multiple linear regression
2018 · Hatice Kavuncuoglu, Erhan Kavuncuoglu, et al. · Journal of Microbiological Methods · 48
Determination of Fatty Acid Composition, Volatile Components, Physico-Chemical and Bioactive Properties of Grape (Vitis vinifera) Seed and Seed Oil
2016 · Hasan Yalcin, Hatice Kavuncuoglu, et al. · Journal of Food Processing and Preservation · 46
Physical, chemical and bioactive properties of onion (Allium cepa L.) seed and seed oil
2014 · Yalcin, Hasan, Kavuncuoglu, Hatice · Angewandte Botanik · 31
Development of (TiO2-ZnO)/LDPE based active nanocomposite films and detection of migration to minced beef during storage using response surface methodology
2022 · Hatice Kavuncuoglu, Hasan Yalcin, et al. · Food Chemistry · 26
Production of polyhedral oligomeric silsesquioxane (POSS) containing low density polyethylene (LDPE) based nanocomposite films for minced beef packaging for extension of shelf life
2019 · Hatice Kavuncuoglu, Hasan Yalcin, et al. · LWT · 17
Machine learning approach for predicting the antifungal effect of gilaburu (Viburnum opulus) fruit extracts on Fusarium spp. isolated from diseased potato tubers
2021 · Alper Zongur, Hatice Kavuncuoglu, et al. · Journal of Microbiological Methods · 15
Oxidative stability of extra virgin olive oil blended with sesame seed oil during storage: an optimization study based on combined design methodology
2016 · Hatice Kavuncuoglu, Tugba Dursun Capar, et al. · Journal of Food Measurement & Characterization · 14
The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)
2017 · H. Yalcin, H. Kavuncuoğlu, et al. · Quality Assurance and Safety of Crops & Foods · 9
Bazı Biber (Capsicum Annuum L.) Posa ve Çekirdeklerinin Toplam Fenolik İçerik, Antioksidan Aktivite ve Antioksidan Kapasitelerinin Belirlenmesi
2021 · Hasan YALÇIN, Hatice KAVUNCUOGLU, et al. · European Journal of Science and Technology · 4
Rheological analysis for detection of extra virgin olive oil adulteration with vegetable oils: predicting oil type by artificial neural network
2019 · T. Dursun Capar, H. Kavuncuoglu, et al. · Quality Assurance and Safety of Crops & Foods · 4
Phenolic Components, Mineral Composition, Physicochemical, and Bioactive Properties of Opuntia ficus-indica with Different Drying Methods
2022 · Tugba Dursun Capar, Tugba Dedebas, et al. · Erwerbs-Obstbau · 3
Development of new active nanocomposite packaging films containing polyhedral oligomeric silsesquioxane for walnut ( Juglans regia L.) kernel packaging
2020 · Hatice Kavuncuoglu, Hasan Yalcin, et al. · Packaging Technology and Science · 3
Total Phenolic Contents, Antioxidant Activities and Antioxidant Capacities of Some Selected Pepper (Capsicum Annuum L.) Pulps and Seeds
2021 · Hasan Yalçın, Hatice Kavuncuoğlu, et al. · European Journal of Science and Technology · 2
Effects of Extra Virgin Olive and Riviera Olive Oil Addition on the Properties of Butter: an Optimization Study Based on D-Optimal Mixture Design
2019 · Hasan Yalçın, Tuğba Dursun Çapar, et al. · European Journal of Science and Technology · 1
Effect of Persimmon (Diospyros kaki L.) Enrichment on the Physicochemical and Sensory Properties of Tarhana
2026 · Vedat Kayış, Hatice Kavuncuoğlu · Journal of the Institute of Science and Technology
PDF
Influence of silver, tin, and Ag-Sn nanoalloy on the physicochemical characteristics and migration behavior into food simulants of LDPE packaging films
2026 · Hatice Kavuncuoglu, Hasan Yalcin, et al. · Journal of Food Measurement & Characterization
Packaging Aspects of Food Analogues
2024 · Hatice Kavuncuoglu · Springer eBooks
KAKAO YAĞI ALTERNATİFLERİ ve FRAKSİYONE KRİSTALİZASYON YÖNTEMİ İLE KAKAO YAĞI İKAMESİ ÜRETİMİ
2019 · Hatice KAVUNCUOĞLU, Tuğba DURSUN ÇAPAR, et al. · Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
PDF
Skualen ve Sağlık Üzerine Etkisi
2018 · Tuğba Dursun Çapar, Hatice Kavuncuoğlu, et al. · DergiPark (Istanbul University)
PDF
Composition and importance of sage essential oil
2013 · Hasan Yalçın, Hatice Kavuncuoğlu
Works count: 20
Citation count: 223
H-index: 8
I10-index: 7
Year
Topic
Type