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Nesrine Mahfoudhi

Use of Almond Gum and Gum Arabic as Novel Edible Coating to Delay Postharvest Ripening and to Maintain Sweet Cherry ( P runus avium ) Quality during Storage
2014 · Nesrine Mahfoudhi, Salem Hamdi · Journal of Food Processing and Preservation · 138
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Assessment of emulsifying ability of almond gum in comparison with gum arabic using response surface methodology
2013 · Nesrine Mahfoudhi, Mariarenata Sessa, et al. · Food Hydrocolloids · 99
Chemical composition and functional properties of gum exudates from the trunk of the almond tree ( Prunus dulcis )
2012 · N Mahfoudhi, M Chouaibi, et al. · Food Science and Technology International · 93
Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato ( Solanum lycopersicum L.) fruits
2013 · Nesrine Mahfoudhi, Moncef Chouaibi, et al. · Food Science and Technology International · 66
Nanoemulsions as potential delivery systems for bioactive compounds in food systems: preparation, characterization, and applications in food industry
2016 · Nesrine Mahfoudhi, Riadh Ksouri, et al. · Elsevier eBooks · 65
Nutritional composition of Zizyphus lotus L. seeds
2011 · Moncef Chouaibi, Nesrine Mahfoudhi, et al. · Journal of the Science of Food and Agriculture · 49
Kinetic Degradation and Storage Stability of β-Carotene Encapsulated by Freeze-Drying Using Almond Gum and Gum Arabic as Wall Materials
2014 · Nesrine Mahfoudhi, Salem Hamdi · Journal of Food Processing and Preservation · 42
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A Comparative Study on Physicochemical, Rheological and Surface Tension Properties of Tunisian Jujube (Zizyphus lotus L.) Seed and Vegetable Oils
2012 · Moncef Chouaibi, Nesrine Mahfoudhi, et al. · International Journal of Food Engineering · 34
Oil-in-water emulsion formulation of cumin/carvi essential oils combination with enhanced antioxidant and antibacterial potentials
2020 · Sana Yakoubi, Soumaya Bourgou, et al. · Journal of Essential Oil Research · 25
Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula
2022 · Leila Rezig, Zina Harzalli, et al. · Foods · 17
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Profiles of Fatty Acids, Polyphenols, Sterols, and Tocopherols and Scavenging Property of Mediterranean Oils: New Sources of Dietary Nutrients for the Prevention of Age-related Diseases
2022 · Leila Rezig, Lucy Martine, et al. · Journal of Oleo Science · 16
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Kinetic degradation and storage stability of β-carotene encapsulated by spray drying using almond gum and gum arabic as wall materials
2014 · Nesrine Mahfoudhi, Salem Hamdi · Journal of Polymer Engineering · 16
Enrichment of Yogurt with Encapsulated Fish Oil by Complex Coacervation Using Almond Gum and Gelatin as Wall Materials
2022 · Nesrine Mahfoudhi, Manel Isseoui, et al. · Journal of Aquatic Food Product Technology · 10
Physicochemical Characteristics and Antioxidant Activities of Zizyphus lotus L. Seed Oil
2012 · Moncef Chouaibi, Leila Rezig, et al. · Journal of Food Biochemistry · 10
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Extraction of Polysaccharide From Zizyphus Lotus Fruits
2012 · Moncef Chouaibi, Leila Rezig, et al. · International Journal of Food Engineering · 10
Rheological and interfacial properties at the equilibrium of almond gum tree exudate ( Prunus dulcis ) in comparison with gum arabic
2015 · Nesrine Mahfoudhi, Mariarenata Sessa, et al. · Food Science and Technology International · 9
Tunisian Ceratonia siliqua: Phytochemical Analysis, Antioxidant Activity, Preparation and Characterization of Carob Emulsion System
2022 · Oueslati Samia, Mahfoudhi Nesrine, et al. · European Journal of Nutrition & Food Safety · 5
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Enrichment of white flour with spices positively impacts safety and consumer acceptance of bread
2020 · Manel Issaoui, Mahfoudhi Nesrine, et al. · International Journal of Food Science & Technology · 5
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Bioactive Compounds of Cucurbitaceae Seed Oils as Nutraceuticals and Health-Promoting Substances
2022 · Leila Rezig, Karima Gharsallah, et al. · Advances in medical diagnosis, treatment, and care (AMDTC) book series · 4
Extraction and characterization of biodegradable bioplastic from the red seaweed Gelidium sesquipedale and its application for fresh‐cut apple preservation
2026 · Nesrine Mahfoudhi, Leila Rezig, et al. · Journal of the Science of Food and Agriculture
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Development of an Active Almond Gum/Gelatin Bio‐Composite Film With Rosemary Essential Oil for Extending the Shelf Life of Refrigerated Chicken Fillets
2026 · Nesrine Mahfoudhi, Hakima Khelifi, et al. · Journal of Food Science
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Beneficial Effects of Moringa oleifera Seed Oil Bioactive Compounds
2022 · Karima Gharsallah, Leila Rezig, et al. · Advances in medical diagnosis, treatment, and care (AMDTC) book series
Works count: 23
Citation count: 713
H-index: 12
I10-index: 15
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