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Alessio Giacomini

Observed names: A. Giacomini, GIACOMINI ALESSIO, GIACOMINI Alessio, GIACOMINI, ALESSIO, Giacomini A, Giacomini Alessio, Giacomini, Alessio, giacomini alessio
Institution: University of Padua
ORCID: 0000-0003-4124-0142
Observed ORCID: 0000-0003-4124-0142
OpenAlex ID: A5044018549
The beneficial plant growth-promoting association of Rhizobium leguminosarum bv. trifolii with rice roots
2001 · Youssef G. Yanni, Rizk Y. Rizk, et al. · Australian Journal of Plant Physiology · 347
Gamma Proteobacteria Can Nodulate Legumes of the Genus Hedysarum
2004 · Yacine Benhizia, Hayet Benhizia, et al. · Systematic and Applied Microbiology · 190
In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains
2018 · Armin Tarrah, Juliana de Castilhos, et al. · Frontiers in Microbiology · 97
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Rhizobium sullae sp. nov. (formerly 'Rhizobium hedysari'), the root-nodule microsymbiont of Hedysarum coronarium L.
2002 · Andrea Squartini, Paolo Struffi, et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 91
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Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions
2018 · Laura Treu, Panagiotis Tsapekos, et al. · Bioresource Technology · 89
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Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces
2019 · Armin Tarrah, Vinícius da Silva Duarte, et al. · Journal of Functional Foods · 88
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Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation
2016 · Wilson J. Lemos, Barbara Bovo, et al. · Frontiers in Microbiology · 74
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Lactic Acid Bacteria in Dairy Foods: Prime Sources of Antimicrobial Compounds
2023 · Nooshzad Ahansaz, Armin Tarrah, et al. · Fermentation · 71
Experimental conditions may affect reproducibility of the β-galactosidase assay
1992 · Alessio Giacomini, Viviana Corich, et al. · FEMS Microbiology Letters · 71
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Aspects of Plant-Microbe Interactions in Heavy Metal Polluted Soil
2002 · M. Carlot, A. Giacomini, et al. · Acta Biotechnologica · 68
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A sulphite-inducible form of the sulphite efflux gene SSU1 in a Saccharomyces cerevisiae wine yeast
2010 · Tiziana Nardi, Viviana Corich, et al. · Microbiology · 63
Evaluation of Red Chicory Extract as a Natural Antioxidant by Pure Lipid Oxidation and Yeast Oxidative Stress Response as Model Systems
2011 · Anna Lante, Tiziana Nardi, et al. · Journal of Agricultural and Food Chemistry · 59
Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes
2019 · Wilson José Fernandes Lemos Junior, Chiara Nadai, et al. · International Journal of Food Microbiology · 53
Different mechanisms of resistance modulate sulfite tolerance in wine yeasts
2015 · Chiara Nadai, Laura Treu, et al. · Applied Microbiology and Biotechnology · 52
The impact of genomic variability on gene expression in environmental S accharomyces cerevisiae strains
2013 · Laura Treu, Chiara Toniolo, et al. · Environmental Microbiology · 50
Safety and Stability of Two Potentially Probiotic Lactobacillus Strains After In Vitro Gastrointestinal Transit
2019 · Wilson José Fernandes Lemos Junior, André Fioravante Guerra, et al. · Probiotics and Antimicrobial Proteins · 45
Biocontrol activity of Starmerella bacillaris yeast against blue mold disease on apple fruit and its effect on cider fermentation
2018 · Chiara Nadai, Wilson José Fernandes Lemos, et al. · PLoS ONE · 45
Metagenomic analysis of the microbial community in fermented grape marc reveals that Lactobacillus fabifermentans is one of the dominant species: insights into its genome structure
2014 · Stefano Campanaro, Laura Treu, et al. · Applied Microbiology and Biotechnology · 44
Yeast population dynamics during pilot-scale storage of grape marcs for the production of Grappa, a traditional Italian alcoholic beverage
2008 · Barbara Bovo, Christian Andrighetto, et al. · International Journal of Food Microbiology · 44
Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose
2018 · Sabrina Giaretta, Laura Treu, et al. · Frontiers in Microbiology · 37
The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination
2017 · Alessia Viel, Jean-Luc Legras, et al. · Frontiers in Microbiology · 37
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Biodiversity, dynamics and ecology of bacterial community during grape marc storage for the production of grappa
2013 · Petros A. Maragkoudakis, Tiziana Nardi, et al. · International Journal of Food Microbiology · 37
Potential use of scotta , the by-product of the ricotta cheese manufacturing process, for the production of fermented drinks
2015 · Petros Maragkoudakis, Veronica Vendramin, et al. · Journal of Dairy Research · 35
Oxidative stress response and nitrogen utilization are strongly variable in Saccharomyces cerevisiae wine strains with different fermentation performances
2014 · Laura Treu, Stefano Campanaro, et al. · Applied Microbiology and Biotechnology · 35
Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet
2022 · Mirian Aparecida de Campos Costa, Luiza de Paula Dias Moreira, et al. · Nutrients · 34
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Works count: 328
Citation count: 3,653
H-index: 32
I10-index: 106
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