Get started
Author

J. A. A. C. Wijesinghe

Observed names: J A A C Wijesinghe, J.A.A.C. Wijesinghe
ORCID: 0000-0002-4942-3659
Observed ORCID: 0000-0002-4942-3659
OpenAlex ID: A5044021343
Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry
2023 · M.K.S. Malki, J.A.A.C. Wijesinghe, et al. · Heliyon · 71
Kithul Flour ( Caryota urens ) as a Potential Flour Source for Food Industry
2015 · J. A. A. C. Wijesinghe, I. Wicramasinghe, et al. · American journal of food science and technology · 21
Optimizing Organoleptic Properties of Drinking Yoghurt Incorporated with Modified Kithul (Caryota urens) Flour as a Stabilizer and Evaluating Its Quality during Storage
2018 · J. A. A. C. Wijesinghe, I. Wickramasinghe, et al. · Vidyodaya Journal of Science · 10
Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri Lanka as a Potential Alternative for Wheat Flour
2022 · M. K. S. Malki, J. A. A. C. Wijesinghe, et al. · IPS Journal of Nutrition and Food Science · 7
PDF
Variance of Granular Morphology in Kithul (Caryota urens) Flour among Five Different Growing Areas in Sri Lanka
2015 · J.A.A.C. Wijesinghe, I. Wicramasinghe, et al. · International Journal of Multidisciplinary Studies · 4
Identification and characterization of physico-chemical properties of Kithul (Caryota urens) flour for widening its applications in food industry
2015 · J.A.A.C. Wijesinghe · 4
PDF
Characterization of Composite Flours from Arrowroot (Maranta arundinacea) and Kithul(Caryota urens) for Cracker Development
2023 · M. K. S. Malki, D. M. H. I. Dissanayaka, et al. · Ceylon Journal of Science · 3
PDF
Variance of Arrowroot (Maranta arundinacea) Starch Granule Morphology among Five Different Provinces in Sri Lanka
2022 · M. K. S. Malki, J. A. A. C. Wijesinghe, et al. · Asian Food Science Journal · 3
PDF
Investigation of Physico-chemical Properties and Evaluation of the Sensory Attributes of Kithul (Caryota urens) Treacle to Determine the Adulteration
2021 · J. A. A. C. Wijesinghe, R. M. K. G. D. M. Rathnayake · Book Publisher International (a part of SCIENCEDOMAIN International) · 3
Modified Kithul (Caryota urens) Flour as a Plant Origin Stabilizing Agent in Drinking Yoghurt
2016 · J. A. A. C. Wijesinghe, I. Wickramasinghe, et al. · Journal of Food and Agriculture · 3
Changes in Characteristics of Kithul (Caryota urens) Flour Prepared by Different Modification Techniques
2016 · J. A. A. C. Wijesinghe, I. Wickramasinghe, et al. · Journal of Food Processing · 3
PDF
Deviation of Chemical Properties of Kithul (Caryota urens) Flour Obtained from Five Different Growing Areas in Sri Lanka.
2015 · J. A. A. C. Wijesinghe, I. Wicramasinghe, et al. · 3
Kithul flour (Caryota urens) as new plant origin Gelatinizing agent with a product development of fruit-based dessert
2014 · J A A C Wijesinghe, I. Wicramasinghe, et al. · Engineering International · 3
PDF
Development and quality evaluation of oat (Avena sativa) incorporated drinking yogurt
2022 · M. K. S. Malki, K. M. G. K. Pamunuwa, et al. · Journal of Science · 2
Sensorial Quality and Physicochemical Properties of Newly Developed Ice-Cream, with Plant Originated Stabilizer; Modified Kithul (Caryota urens) Flour
2020 · J. A. A. C. Wijesinghe, K. M. P. Manamperi, et al. · Asian Food Science Journal · 1
Effect of Different Modification Methods on Gelatinization Properties and Amylose Content of Kithul (Caryota urens) Flour
2016 · J.A.A.C. Wijesinghe, I. Wicramasinghe, et al. · Pakistan Journal of Nutrition · 1
PDF
Effect of Modification Methods on Gelatinization Properties and Colour Attributes of Kithul (Caryotaurens) Flour
2015 · J. A. A. C. Wijesinghe, I. Wicramasinghe, et al. · 1
Variance of Colour attributes of Kithul (Caryotaurens) flour from different growing areas in Sri Lanka
2015 · J. A. A. C. Wijesinghe, I. Wicramasinghe, et al. · 1
Future outlook of functional foods derived from marine bioresources
2026 · J.A.A.C. Wijesinghe, K.H.I.N.M. Herath · Elsevier eBooks
Effect of physical and chemical modifications on arrowroot (Maranta arundinacea) and Kithul (Caryota urens) composite flour for biscuit development and their impact on human blood glucose levels
2025 · M. K. S. Malki, J. A. A. C. Wijesinghe, et al. · Journal of Food Measurement & Characterization
Mechanical process for flour extraction from Kithul (Caryota urens) bark: Cost effective and product quality consistent approach
2018 · J. A. A. C. Wijesinghe, I. Wickramasinghe, et al. · International Journal of Food Sciences and Nutrition
Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka
2015 · J. A. A. C. Wijesinghe, I. Wicramasinghe, et al.
Works count: 24
Citation count: 144
H-index: 4
I10-index: 3
Year
Topic
Type