Author

William Adebisi Olosunde

Observed names: Adebisi William Olosunde, OLOSUNDE, William Adebisi, Olosunde Adebisi William, Olosunde William, Olosunde William Adebisi, Olosunde William, A, Olosunde, W, Olosunde, W. A., Olosunde, William A., Olosunde, William Adebisi, WA Olosunde, William A Olosunde, William Adebisi OLOSUNDE, William Olosunde

Institution: University of Uyo

Observed institutions: University of Uyo, University of Belgrade, Michael Okpara University of Agriculture

ORCID: 0000-0001-8807-2401

Observed ORCID: 0000-0001-8807-2401

OpenAlex ID: A5044029367

Performance Evaluation of Absorbent Materials in Evaporative Cooling System for the Storage of Fruits and Vegetables

2009 · William Adebisi Olosunde, J.C. Igbeka, et al. · International Journal of Food Engineering · 57

Development of a Solar Powered Evaporative Cooling Storage System for Tropical Fruits and Vegetables

2015 · William Adebisi Olosunde, Ademola Kabir Aremu, et al. · Journal of Food Processing and Preservation · 39

Comparative analysis of moisture-dependent physical and mechanical properties of two varieties of African star apple (Chrysophyllum albidum) seeds relevant in engineering design

2020 · David Nwabueze Onwe, Kingsley Charles Umani, et al. · Scientific African · 25

Determination of Optimum Moisture Content of Palm Nut Cracking for Efficient Production of Whole Kernel

2014 · Antia, OO, Olosunde, W, et al. · Nigerian Journal of Technological Development · 13

Computer simulation of evaporative cooling storage system performance

2016 · Olosunde, William Adebisi, Aremu, Ademola Kabir, et al. · Agricultural Engineering International: CIGR Journal · 6

Investigation into Optimal Conditions for Enzymatic Hydrolysis of Cassava Starch to Glucose by Amylase from Rice

2023 · Adebisi William Olosunde, Selina Onumadu Kelechi, et al. · American Journal of Smart Technology and Solutions · 3

Development of an Aqueous Palm Oil Extraction System

2009 · OK Owolarafe, LA Sanni, et al. · Discovery and Innovation · 3

Formulation of an Improved Nutritional Quality Composite Flour for Bakery Products Using Wheat and Sologold Sweet Potato

2023 · William Adebisi Olosunde, Tosin Paul, et al. · American Journal of Food Science and Technology · 2

Investigating the Effects of Different Drying Methods on the Drying Kinetics and Proximate Composition of Zobo Calyces

2023 · William Adebisi Olosunde, Edidiong Bassey William, et al. · American Journal of Agricultural Science Engineering and Technology · 2

Investigating the Effects of Moisture Content on the Composition of Soursop Seeds for Industrial Uses

2022 · William Adebisi Olosunde, Samuel Nditoi Akpanmkpuk, et al. · European Journal of Engineering and Technology Research · 2

Application of basic drying theory to determine drying mass constants of selected seafoods

2021 · Orua Okon Antia, William Adebisi Olosunde, et al. · Global Journal of Engineering and Technology Advances · 2

Determination of Drying Constants of Some Selected Roots and Tubers

2019 · Orua Antia, Innocent Oboh, et al. · International Journal of Trend in Scientific Research and Development · 2

Modeling of Water Absorption by Dried Palm Nut Soaked at Room Temperature

2019 · Orua Antia, Ubong Assian, et al. · International Journal of Trend in Scientific Research and Development · 2

Evaluation of particle size, flowability and thermal properties of formulated composite wheat-sologold sweet potato flour for baked products

2024 · Tosin Paul, William Adebisi Olosunde, et al. · International Journal of the Physical Sciences · 1

Selected engineering and sensory properties of baked products prepared from composite wheat-sologold sweet potato flour

2024 · Paul Tosin, William Olosunde, et al. · Poljoprivredna tehnika · 1

Study of Proximate Composition and Storage Stability of Selected Bakery Products from Developed Wheat-Sologold Sweet Potato Flour

2023 · Tosin Paul, William Olosunde, et al. · International Journal of Smart Agriculture · 1

Determination of Rotor Operating Factor (Efficiency) Required for the Design of Rotor Speed in a Centrifugal Nut Cracker

2023 · William Adebisi Olosunde, Ubong Edet Assian, et al. · American Journal of Innovation in Science and Engineering · 1

Advances in Applied Science and Technology Vol. 6

2019 · Maruf A. Aminu, C. U. Ugonna, et al. · Book Publisher International (a part of SCIENCEDOMAIN International) · 1

Development of Palm Nut Dimensional Relationship by Empirical Method

2015 · Orua Antia, Aniekan Offiong, et al. · British Journal of Applied Science & Technology · 1

Empirical Modeling of Some Physical Properties of Tenera Nuts on Cracking Energy

2014 · Orua Antia, Aniekan Offiong, et al. · 1

Evaluation of Proximate, Functional, and Physical Properties of Composite Flours From Plant-based Ingredients

2025 · Olosunde, W. A., Assian, U. E., et al. · Faculty of Engineering and Technology International Conference

Effect of passive evaporative cooling device on proximate composition and physicochemical properties of tomatoes (Lycopersicon esculentum)

2025 · Rhoda Banjo, William Olosunde, et al. · Poljoprivredna tehnika

Determination of Functional, Rheological and Antioxidant Properties of a Developed Good Quality Composite Wheat-Sologold Sweet Potato Flour for Bakery Products

2023 · Olosunde William Adebisi, Paul Tosin, et al. · Asian Journal of Advanced Research and Reports

Investigation into bevel plate optimal angle required to improve nut cracking in a centrifugal nut cracker

2023 · William Adebisi OLOSUNDE, Ubong Edet ASSIAN, et al. · Global Journal of Engineering and Technology Advances

Comparative Assessment of Comminution Energy Equations (Models) Using Some Selected Legumes, Tubers, Cereals and Sea Food

2023 · William A Olosunde, Abasiama J Akpan, et al. · American Journal of Geospatial Technology

Works count: 35

Citation count: 165

H-index: 5

I10-index: 4