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Author

Binod Kumar Yadav

Electronic nose for detection of food adulteration: a review
2021 · Mrinmoy Roy, B. K. Yadav · Journal of Food Science and Technology · 137
Monitoring milling quality of rice by image analysis
2001 · B.K Yadav, V.K Jindal · Computers and Electronics in Agriculture · 118
Changes in head rice yield and whiteness during milling of rough rice (Oryza sativa L.)
2007 · B.K. Yadav, V.K. Jindal · Journal of Food Engineering · 85
Microwaves to control Callosobruchus maculatus in stored mung bean (Vigna radiata)
2013 · P. Purohit, D.S. Jayas, et al. · Journal of Stored Products Research · 55
Water uptake and solid loss during cooking of milled rice (Oryza sativa L.) in relation to its physicochemical properties
2006 · B.K. Yadav, V.K. Jindal · Journal of Food Engineering · 55
Dimensional changes in milled rice (Oryza sativa L.) kernel during cooking in relation to its physicochemical properties by image analysis
2007 · B.K. Yadav, V.K. Jindal · Journal of Food Engineering · 48
Modeling changes in milled rice (Oryza sativa L.) kernel dimensions during soaking by image analysis
2006 · B.K. Yadav, V.K. Jindal · Journal of Food Engineering · 43
Physical Approaches for Modification of Vegan Protein Sources: A Review
2024 · Neha Goyal, Rishabh Thakur, et al. · Food and Bioprocess Technology · 31
Microwave assisted dehulling of black gram (Vigna mungo L)
2013 · J. Jerish Joyner, B. K. Yadav · Journal of Food Science and Technology · 26
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Detection of soybean oil adulteration in cow ghee (clarified milk fat): an ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics
2022 · Mrinmoy Roy, Manoj Doddappa, et al. · Journal of the Science of Food and Agriculture · 21
Fabrication of natural colorimetric indicators for monitoring freshness of ready‐to‐cook idli batter
2020 · Pratik S. Gaikwad, Binod K. Yadav, et al. · Packaging Technology and Science · 15
Optimization of continuous hydrothermal treatment for improving the dehulling of black gram (Vigna mungo L)
2015 · J. Jerish Joyner, B. K. Yadav · Journal of Food Science and Technology · 12
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Estimation and Comparison of Serum Levels of Sodium, Potassium, Calcium and Phosphorus in Different Stages of Chronic Kidney Disease
2011 · Bibek Poudel, Ankush Mittal, et al. · Nepal Journal of Epidemiology · 11
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A novel technique for detection of vanaspati ( hydrogenated fat ) in cow ghee ( clarified butter fat ) using flash gas chromatography electronic nose combined with chemometrics
2022 · Mrinmoy Roy, Manoj Doddappa, et al. · Journal of Food Processing and Preservation · 10
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Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter
2021 · P. S. Gaikwad, Chayanika Sarma, et al. · Coloration Technology · 10
Modeling Varietal Effect on the Water Uptake Behavior of Milled Rice (oryza Sativa L.) During Soaking
2007 · B.K. YADAV, V.K. JINDAL · Journal of Food Process Engineering · 10
Fabrication of cellulose acetate membrane for monitoring freshness of minimally processed pomegranate (Punica granatum) arils
2022 · N.D. Komali, P.S. Gaikwad, et al. · Food Bioscience · 8
Traditional vs. Modern Usage of Nutri-Cereals
2023 · P. S. Gaikwad, Nalla Bhanu Prakash Reddy, et al. · CRC Press eBooks · 6
Evaluation of muskmelon ripening based on acoustic response
2018 · P. Karthickumar, V.R. Sinija, et al. · Journal of Applied Horticulture · 6
Microwave Treatment of Mung Bean (Vigna radiata) for Reducing the Cooking Time
2013 · Pulkit Purohit, Digvir S. Jayas, et al. · Applied Engineering in Agriculture · 6
Development of High Oxygen Barrier Multi-layered Packaging Film for Shelf Life Extension of Ready-to-Cook (RTC) Idli Batter
2020 · P. S. Gaikwad, B. K. Yadav, et al. · International Research Journal of Pure and Applied Chemistry · 5
Effect of PP Nanocomposite Multi-layered Film on Physicochemical Properties of Ready-To-Cook (RTC) Idli Batter and Prepared Idli Cake
2020 · P. S. Gaikwad, B. K. Yadav, et al. · International Research Journal of Pure and Applied Chemistry · 4
Effect of Temperature and Ozone Treatment on The Respiration of Oyster Mushroom
2016 · Arya K Salu, Binod Kumar Yadav, et al. · SSRN Electronic Journal · 4
Comparative study of lipid profile in smokers, tobacco chewers and diabetic patients
2007 · B.K. Yadav, A.R. Bade, et al. · 4
A method for estimating shelf-life of packaged ready-to-cook idli batter under normal temperature distribution supply chain
2022 · P.S. Gaikwad, B.K. Yadav, et al. · Journal of Food Engineering · 3
Works count: 34
Citation count: 743
H-index: 12
I10-index: 16
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