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Xiaojie Chang
Observed name:
Xiaojie CHANG
Institution:
Yuncheng University
Observed institutions:
Yuncheng University,
Shanxi Agricultural University,
Beijing Forestry University,
Jinzhou Medical University
ORCID:
0009-0004-2454-443X
Observed ORCID:
0009-0004-2454-443X
OpenAlex ID:
A5044071185
Changes in the Radical Scavenging Activity of Bacterial-Type Douchi, a Traditional Fermented Soybean Product, during the Primary Fermentation Process
2009
·
Junfeng FAN
, Yanyan ZHANG
, et al.
·
Bioscience Biotechnology and Biochemistry
·
45
Antithrombotic and Fibrinolytic Activities of Methanolic Extract of Aged Sorghum Vinegar
2009
·
Junfeng Fan
, Yanyan Zhang
, et al.
·
Journal of Agricultural and Food Chemistry
·
36
Biochemistry behind firmness retention of jujube fruit by combined treatment of acidic electrolyzed water and high-voltage electrostatic field
2023
·
Xiaojie Chang
, Yueguang Liang
, et al.
·
Food Chemistry X
·
33
Combined Treatment of Acidic Electrolyzed Water and High-Voltage Electrostatic Field Improves the Storage Quality of Huping Jujube (Ziziphus jujuba Mill. cv. Huping)
2023
·
Xiaojie Chang
, Yueguang Liang
, et al.
·
Foods
·
20
PDF
One-step microwave synthesis of red-emissive carbon dots for cell imaging in extreme acidity and light emitting diodes
2022
·
Xiaojie Chang
, Guizhi Zhao
, et al.
·
RSC Advances
·
19
The fabrication and the use of immobilized cells as test organisms in a ferricyanide-based toxicity biosensor
2017
·
Chang Liu
, Yingchao Xu
, et al.
·
Environmental Toxicology and Chemistry
·
12
Widely targeted metabolomics analysis reveals that the combined treatment of acidic electrolyzed water and a high-voltage electrostatic field maintains the storage quality of Huping jujube fruits
2025
·
Xiaojie Chang
, Yang Chang
, et al.
·
LWT
·
10
Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic field
2024
·
Xiaojie Chang
, Xiaoyuan Chang
, et al.
·
Food Research International
·
5
A rapid and sensitive colorimetric measurement of antibiotic efficacy againstEscherichia coli in vitro
2016
·
Xiaojie Chang
, Yingchao Xu
, et al.
·
FEMS Microbiology Letters
·
2
Cultivar-driven variation in chemical composition, bioactivity, and aroma of jujube vinegar
2026
·
Leijuan Yu
, Juan Wang
, et al.
·
Chemical and Biological Technologies in Agriculture
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Works count:
10
Citation count:
182
H-index:
7
I10-index:
7
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