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Kolawole I. Ayeni

Observed names: Ayeni, K. I., Ayeni, K.I., Ayeni, Kolawole, Ayeni, Kolawole I., K. Ayeni, K.I. Ayeni, Kolawole Ayeni
ORCID: 0000-0002-4661-867X
Observed ORCIDs: 0000-0002-4661-867X, 0000-0002-4849-5853
OpenAlex ID: A5044092594
Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review
2020 · Oluwadamilola M. Makinde, Kolawole I. Ayeni, et al. · Comprehensive Reviews in Food Science and Food Safety · 120
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Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria
2018 · Oluwaseun T. Ojuri, Chibundu N. Ezekiel, et al. · Food and Chemical Toxicology · 100
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Present status and future perspectives of grain drying and storage practices as a means to reduce mycotoxin exposure in Nigeria
2021 · Kolawole I. Ayeni, Olusegun O. Atanda, et al. · Food Control · 72
Mycotoxin exposure biomonitoring in breastfed and non-exclusively breastfed Nigerian children
2021 · Chibundu N. Ezekiel, Wilfred A. Abia, et al. · Environment International · 71
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Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria
2021 · Chibundu N. Ezekiel, Kolawole I. Ayeni, et al. · Toxins · 67
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Traditionally Processed Beverages in Africa: A Review of the Mycotoxin Occurrence Patterns and Exposure Assessment
2018 · Chibundu N. Ezekiel, Kolawole I. Ayeni, et al. · Comprehensive Reviews in Food Science and Food Safety · 64
High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage
2019 · Chibundu N. Ezekiel, Kolawole I. Ayeni, et al. · Frontiers in Microbiology · 62
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A review of microbes and chemical contaminants in dairy products in sub‐Saharan Africa
2021 · Muiz O. Akinyemi, Kolawole I. Ayeni, et al. · Comprehensive Reviews in Food Science and Food Safety · 55
Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria
2020 · Chibundu N. Ezekiel, Oluwawapelumi A. Oyedele, et al. · Frontiers in Microbiology · 48
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Mycotoxins in complementary foods consumed by infants and young children within the first 18 months of life
2022 · Kolawole I. Ayeni, Michael Sulyok, et al. · Food Control · 40
Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria
2021 · Daniella O. Ekpakpale, Bart Kraak, et al. · Journal of Fungi · 39
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Early-life chemical exposome and gut microbiome development: African research perspectives within a global environmental health context
2022 · Kolawole I. Ayeni, David Berry, et al. · Trends in Microbiology · 33
Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria
2020 · Chibundu N. Ezekiel, Bart Kraak, et al. · MycoKeys · 33
Longitudinal biomonitoring of mycotoxin exposure during pregnancy in the Yale Pregnancy Outcome Prediction Study
2024 · Magdaléna Krausová, Kolawole I. Ayeni, et al. · Environment International · 30
Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria
2020 · Oluwawapelumi A. Oyedele, Kanny Y. Kuzamani, et al. · Scientific African · 30
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Urinary aflatoxin exposure monitoring in rural and semi-urban populations in Ogun state, Nigeria
2018 · Chibundu N. Ezekiel, Oyetunde T. Oyeyemi, et al. · Food Additives & Contaminants Part A · 30
Biomonitoring of Dietary Mycotoxin Exposure and Associated Impact on the Gut Microbiome in Nigerian Infants
2024 · Kolawole I. Ayeni, David Seki, et al. · Environmental Science & Technology · 25
Trace analysis of emerging and regulated mycotoxins in infant stool by LC-MS/MS
2021 · Magdaléna Krausová, Kolawole I. Ayeni, et al. · Analytical and Bioanalytical Chemistry · 24
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Phylogenetic analyses of bacteria associated with the processing of iru and ogiri condiments
2018 · O.M. Ademola, T.E. Adeyemi, et al. · Letters in Applied Microbiology · 22
Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessments
2020 · Kolawole I. Ayeni, Oluwatosin M. Akinyemi, et al. · Croatian Journal of Food Science and Technology · 21
A 10‐year (2014–2023) review of complementary food development in sub‐Saharan Africa and the impact on child health
2024 · Oluwabunmi P. Ogunniran, Kolawole I. Ayeni, et al. · Comprehensive Reviews in Food Science and Food Safety · 19
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The Austrian children's biomonitoring survey 2020 Part B: Mycotoxins, phytotoxins, phytoestrogens and food processing contaminants
2023 · Kolawole I. Ayeni, Thomas Jamnik, et al. · Food and Chemical Toxicology · 18
Polyphenol exposure of mothers and infants assessed by LC–MS/MS based biomonitoring in breast milk
2024 · Sabrina Berger, Ian Oesterle, et al. · Analytical and Bioanalytical Chemistry · 16
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Survey of roasted street-vended nuts in Sierra Leone for toxic metabolites of fungal origin
2018 · Julius I.N. Sombie, Chibundu N. Ezekiel, et al. · Food Additives & Contaminants Part A · 14
Insights into the early-life chemical exposome of Nigerian infants and potential correlations with the developing gut microbiome
2024 · Ian Oesterle, Kolawole I. Ayeni, et al. · Environment International · 13
Works count: 52
Citation count: 1,144
H-index: 20
I10-index: 27
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