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Ikbal Syukroni

Observed names: IKBAL SYUKRONI, Syukroni, Ikbal
ORCID: 0000-0002-6150-7396
Observed ORCID: 0000-0002-6150-7396
OpenAlex ID: A5044112067
Application of antimicrobial edible film incorporated with Caulerpa racemosa crude extract as active packaging of seaweed dodol
2024 · Arham Rusli, Syamsuar, et al. · Applied Food Research · 11
Profil Gizi dan Kandungan Kolesterol Udang Windu (Penaeus monodon) dengan Metode Pemasakan Berbeda
2021 · Ikbal Syukroni, Andi Santi · Jurnal Pengolahan Hasil Perikanan Indonesia · 6
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Recovery And Valorization Of Snakehead Fish (Channa Striata) Surimi Wash Water As Stock Albumin Tablet
2017 · Ikbal Syukroni, Wini Trilaksani, et al. · International journal of scientific and technology research · 6
Pengembangan Kawasan Wisata Pantai Laguna Melalui Peningkatan Kapasitas Mitra
2023 · Akmal Abdullah, Rusli Rusli, et al. · ABDIKAN Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi · 4
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Pengukuran Protein Terlarut Air Cucian Gelembung Renang Dan Kulit Ikan Tuna Menggunakan Metode Bradford
2019 · Sugeng Hadinoto, Ikbal Syukroni · Majalah BIAM · 4
Karakteristik Nata De Seaweed (Eucheuma cottonii) dengan Perbedaan Konsentrasi Rumput Laut Gula Aren
2014 · Ikbal Syukroni, Kiki Yulianti, et al. · Jurnal FishtecH · 4
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Karakteristik Abon Lembaran dari Ikan Bandeng (Chanos chanos) dengan Penambahan Tepung Tapioka
2023 · Agussalim Matti, Ikbal Syukroni, et al. · Jurnal FishtecH · 3
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Degradation of Milkfish Bone (Chanos- chanos Forsskal) with Pure Papain Enzyme Concentration and Heating Time
2022 · Muhammad Fitri, Sri Udayana Tartar, et al. · Asian Food Science Journal · 3
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Peningkatan keterampilan UMKM dalam pembuatan Fish Cake (Odeng) ikan Bandeng di Inkubator Bisnis Kabupaten Pangkajene dan Kepulauan
2023 · Ikbal Syukroni, Andi Santi, et al. · JatiRenov Jurnal Aplikasi Teknologi Rekayasa dan Inovasi · 2
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Comparative Study of Emulsifier in Mellorine
2022 · Andi Santi, Ikbal Syukroni, et al. · Asian Journal of Fisheries and Aquatic Research · 2
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Accelerated shelf-life modeling of milkfish (Chanos chanos) floss sheet
2026 · Agussalim Matti, Ikbal Syukroni, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 1
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Efikasi Bakterostatik Kulit Bawang Merah Pada Ikan Bandeng (Chanos chanos) Selama Penyimpanan Suhu Ruang
2024 · Nur Aisha Asha, Ikbal Syukroni, et al. · Jambura Fish Processing Journal · 1
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Modification of Protein Hydrolyzate of Snakehead Fish as an Ingredient for Instant Seasoning Coto Makassar
2023 · Sri Udayana Tartar, Muhammad Fitri, et al. · Asian Journal of Fisheries and Aquatic Research · 1
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Penguatan Iptek Melalui Pelatihan Pengolahan Hasil Perikanan Untuk Menunjang Pariwisata
2022 · Abdullah, Akmal, Rusli, Rusli, et al. · JCES | FKIP UMMat · 1
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Dual-functionality of aqueous plant extracts of Cosmos caudatus and Anredera cordifolia in Sardine Surimi: Enhancing gel network formation and retarding lipid oxidation via Protein–Polyphenol interactions
2026 · Muh Ali Arsyad, Ikbal Syukroni, et al. · Case Studies in Chemical and Environmental Engineering
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Penguatan Gizi Tingkat Rumah Tangga untuk Pencegahan Stunting melalui Diversifikasi Pangan Hasil Laut: Program Pengabdian di Takalar
2026 · Sugirah Nour Rahman, Samsiana, et al. · JURNAL ABDIMAS MADUMA
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Valorization of Surimi wash water for biodegradable edible film development from milkfish, snakehead and skipjack tuna
2026 · Andi Santi, Ikbal Syukroni, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology
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Development of a Calcium-Enriched Functional Beverage from Young Glutinous Rice Fortified with Milkfish (Chanos chanos) Bone-Derived Nano-Calcium
2026 · Muhammad Fitri, Sri Udayana Tartar, et al. · SSRN Electronic Journal
Chemical and flavor characterization of carrageenan-stabilized sauce fortified with snakehead fish (Channa striata) head protein hydrolysate
2026 · Muhammad Fitri, Sri Udayana Tartar, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology
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Pemberdayaan ibu rumah tangga nelayan melalui edukasi gizi dan MP-ASI sehat untuk cegah stunting
2025 · Sugirah Nour Rahman, Samsiana Samsiana, et al. · SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan
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Habitat-driven variation in amino and fatty acid profiles of Rabbitfish from the Makassar Strait and Gulf of Bone, Sulawesi, Indonesia
2025 · IRMAN HALID, ARHAM RUSLI, et al. · Biodiversitas Journal of Biological Diversity
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Optimization of Processing Conditions for Sea Grape (Caulerpa racemosa) Sauce Using Response Surface Methodology
2025 · Sitti Nurmiah, Syahriati Syahriati, et al. · Food Science and Technology
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Nilai Gizi Otak-Otak Ikan Berbahan Dasar Surimi Ikan Bandeng (Chanos chanos) dengan Berbagai Penambahan Bahan Pengisi
2025 · Nurlaeli Fattah, Muh. Kasim, et al. · JURNAL RISET RUMPUN ILMU HEWANI
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Pembuatan Garam Konsumsi dengan Teknik Endap-Masak: Karakterisasi Organoleptik dan Kandungan Kimia
2025 · Muhammad Rezha Primayadi, Agussalim Matti, et al. · Lutjanus
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Pemanfaatan Sumber Daya Perikanan Lokal melalui Olahan Lumpia Ikan sebagai Intervensi Gizi untuk Penurunan Stunting di Kabupaten Pangkajene dan Kepulauan
2024 · Fifi Arfini, Andi Santi, et al. · JatiRenov Jurnal Aplikasi Teknologi Rekayasa dan Inovasi
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Works count: 29
Citation count: 49
H-index: 4
I10-index: 1
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