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Olga Vladimirovna Kriger

Observed names: Kriger O.V., O V Kriger, O. V. Kriger, O.V. Kriger, Olga Krieger, Olga Kriger, Olga- Kriger-, О.В. Кригер, Ольга Владимировна Кригер, Ольга Кригер
ORCID: 0000-0002-1489-0716
Observed ORCID: 0000-0002-1489-0716
OpenAlex ID: A5044122687
Functional properties of the enzyme-modified protein from oat bran
2018 · Alexander Prosekov, Olga Babich, et al. · Food Bioscience · 56
The Process of Producing Bioethanol from Delignified Cellulose Isolated from Plants of the Miscanthus Genus
2020 · Olga Kriger, Ekaterina Budenkova, et al. · Bioengineering · 50
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Evaluating the Influence of Microbial Fermentation on the Nutritional Value of Soybean Meal
2022 · Stanislav Sukhikh, Olga Kalashnikova, et al. · Fermentation · 39
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Methods of Increasing Miscanthus Biomass Yield for Biofuel Production
2021 · Evgeny Chupakhin, Olga Babich, et al. · Energies · 30
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Oat Protein Concentrate Production
2018 · O.V. Kriger, E.V. Kashirskikh, et al. · Foods and raw materials · 22
Antimicrobial Screening and Fungicidal Properties of Eucalýptus globulus Ultrasonic Extracts
2022 · Stanislav Sukhikh, Svetlana Ivanova, et al. · Plants · 21
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Production of nanocellulose from miscanthus biomass
2024 · Stanislav Sukhikh, Olga Babich, et al. · Current Research in Green and Sustainable Chemistry · 19
Production of bacterial cellulose using a symbiotic consortium of bacteria and yeast on soybean molasses medium
2024 · Olga Kalashnikova, Elena Pankova, et al. · LWT · 17
Pulsed infrared radiation for drying raw materials of plant and animal origin
2019 · Irina Buyanova, Igor Altukhov, et al. · Foods and raw materials · 16
Miscanthus plants processing in fuel, energy, chemical and microbiological industries
2019 · Olga Babich, Olga Krieger, et al. · Foods and raw materials · 14
Effects of Biopreservatives Combined with Modified Atmosphere Packaging on the Quality of Apples and Tomatoes
2019 · Olga Babich, Lyubov Dyshlyuk, et al. · Polish Journal of Food and Nutrition Sciences · 13
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Improvement of Enzymatic Saccharification of Cellulose-Containing Raw Materials Using Aspergillus niger
2021 · Ekaterina Budenkova, Stanislav Sukhikh, et al. · Processes · 11
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Production and Application of Bacterial Cellulose
2025 · Ahmed Ali Abdoul-Galil, Olga Vladimirovna Kriger · 9
Study of biological activity of aqueous extracts of Tagetes Patula L. flowers
2025 · Stanislav Sukhikh, Svetlana Ivanova, et al. · Fitoterapia · 8
Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods
2019 · Ольга Кригер, Светлана Носкова · Food Processing Techniques and Technology · 8
Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks
2019 · Светлана Иванова, Ирина Милентьева, et al. · Food Processing Techniques and Technology · 7
Bioengineering and Molecular Biology of Miscanthus
2022 · Evgeny Chupakhin, Olga Babich, et al. · Energies · 6
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Study of Chemisrty and Hydrolysates Drying Parameters of Feather-downy Raw Material
2016 · A. B. Lisitsyn, O. V. Kriger, et al. · Foods and raw materials · 6
Study of parameters for bioethanol production from Baltic Sea macroalgae
2023 · Stanislav Sukhikh, Svetlana Ivanova, et al. · Bioresource Technology Reports · 5
Advantages of Porcine Blood Plasma as a Component of Functional Drinks
2014 · Olga- Kriger- · Foods and raw materials · 5
Bioethanol Production from Miscanthus sinensis Cellulose by Bioconversion
2021 · Olga Kriger, Olga Babich, et al. · Food Processing Techniques and Technology · 4
Oat Protein Concentrate As Part of Curd Product for Sport Nutrition
2019 · Егор Каширских, Egor Kashirskich, et al. · Food Processing Techniques and Technology · 4
The Effect of the Preparation Method on the Content of Biologically Active Substances and Antimicrobial Activity of Extracts of Marigold Flowers (Tagetes patula L.)
2024 · Olga Vladimirovna Kriger, Ekaterina Igorevna Shepel · FOOD METAENGINEERING · 3
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Fermented Cream for Curd Fortified with Probiotic Cultures: Biotechnological Aspects
2022 · Andrew Bukharev, Natalya Gavrilova, et al. · Food Processing Techniques and Technology · 3
Production Technology for Oat Protein with Advanced Physicochemical, Functional, and Technological Properties
2019 · Егор Каширских, Egor Kashirskich, et al. · Food Processing Techniques and Technology · 3
Works count: 61
Citation count: 397
H-index: 11
I10-index: 12
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