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Author

Gopika Talwar

Observed name: G. Talwar
ORCID: 0000-0002-9408-2427
Observed ORCID: 0000-0002-9408-2427
OpenAlex ID: A5044148558
Mechanical Strength, Solubility, and Functional Studies of Developed Composite Biopolymeric Film
2023 · Ankit Bishnoi, Narender Kumar Chandla, et al. · Journal of Food Processing and Preservation · 17
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Impact of Zinc Oxide Nano Particles, Poly Vinyl Alcohol, and Natural Polymers on Quality Characteristics of Nanocomposite Film
2023 · Gurpreet Singh, Sivakumar Shanmugam, et al. · Coatings · 13
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Development of chicken meat caruncles on the basis of sensory attributes: process optimization using response surface methodology
2013 · Parminder Singh, Jhari Sahoo, et al. · Journal of Food Science and Technology · 13
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Cold plasma technology – An overview of basics and Principle
2022 · Ankit Deshmukh, Gopika Talwar, et al. · Environment Conservation Journal · 12
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Study of Physiochemical, Sensory and Color Properties of Pinni Variants
2015 · Gopika Talwar, Sandeeppal Kaur Brar · Indian Journal of Science and Technology · 8
Modeling and optimization of orange peel drying using thin-layer equations and artificial neural networks for standardized powder production
2025 · Harkomaljot Singh, Rajpreet Kaur Goraya, et al. · Food Chemistry Advances · 4
Effect of different concentrations of corn starch and whey protein on the characteristics of biodegradable cup
2021 · Sonia Attri, Gopika Talwar, et al. · Environment Conservation Journal · 3
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Thermic Fluid Based Solar Thermal Energy Storage System for Milk Processing
2019 · Mukul Sain, Amandeep Sharma, et al. · International Journal of Current Microbiology and Applied Sciences · 3
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Studies on sensory and textural properties of milk cake using response surface methodology
2018 · R. Kaur, P. K. Singh, et al. · Asian Journal of Dairy and Food Research · 3
Study on behaviour of thermal energy storage materials under conventional and solar heating systems
2019 · Mukul Sain, Amandeep Sharma, et al. · International Journal of Chemical Studies · 2
Impact of Adjunct Culture on Colour, Texture, Sensory and Microbiological Parameters of Goat Milk White Brined Cheese during Ripening
2025 · Sapna Tomar, Nitika Goel, et al. · Asian Journal of Dairy and Food Research · 1
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Analysis of Physicochemical Properties of Corn Starch Based Composite Biodegradable Cups Influenced by Ultrasonication Pretreatment of Casting Solutions
2024 · Ankit Kumar Deshmukh, Gopika Talwar · Archives of Current Research International · 1
Impact of Hydrocolloids on Physicochemical, Textural, Microbiological and Sensory Characteristics of Low-Fat Ricotta Cheese Spread During Storage
2024 · Avinash Chandra Gautam, Nitika Goel, et al. · SSRN Electronic Journal · 1
Effect of ultrasonication on mechanical properties, biodegradability, and morphological behavior of composite biodegradable cup
2022 · Ankit Kumar Deshmukh, Gopika Talwar, et al. · Journal of Food Processing and Preservation · 1
Novel Packaging Systems for Food Preservation
2020 · Narender K. Chandla, Venus Bansal, et al. · Apple Academic Press eBooks
Works count: 15
Citation count: 82
H-index: 5
I10-index: 4
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