Author

Juyang Zhao

Observed name: Juyang ZHAO

Institution: Harbin University of Commerce

Observed institution: Harbin University of Commerce

ORCID: 0000-0002-5125-0267

Observed ORCID: 0000-0002-5125-0267

OpenAlex ID: A5044284203

High internal phase emulsions gels stabilized by soy protein isolate and rutin complexes: Encapsulation, interfacial properties and in vitro digestibility

2024 · Juyang Zhao, Shuo Xu, et al. · LWT · 31

High internal phase emulsion stabilized by soy protein isolate-Rutin complex: Rheological properties, bioaccessibility and in vitro release kinetics

2024 · Juyang Zhao, Yiyu Chen, et al. · International Journal of Biological Macromolecules · 26

Enhancing rutin solubility and bioavailability through soy protein isolate complexes across various pH levels pretreatment: Delivery efficiency, conformational changes and interaction

2025 · Juyang Zhao, Yiyu Chen, et al. · Food Bioscience · 4

Interaction Mechanism between Tannic Acid and Protein and Its Effects on Physicochemical and Functional Properties of Protein

2022 · Changbo SHI, Xinmeng SUN, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2

The thermal aggregation behavior and functional properties of SPI-catechin complexes under spray-drying conditions

2026 · Juyang Zhao, Xuwei Fang, et al. · Food Chemistry X · 1

A clean-label antioxidant strategy: Structure-function relationships in soy protein-catechin complexes and their application in steamed porcine longissimus lumborum meatball

2025 · Juyang Zhao, Feiran Yang, et al. · LWT · 1

The Effect of Non-covalent Interaction of Soy Protein Isolate with Quercetin and Rutin on Functional Properties and in Vitro Digestion Characteristics

2022 · Juyang ZHAO, Huiping YUAN, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1

A Systematic Review for the Formation Mechanism, Functional Properties of Protein-Polyphenol Compounds

2022 · Juyang ZHAO, Huiping YUAN, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1

Modulation of rutin delivery efficiency by soy protein isolate via preheating-induced structural rearrangement

2026 · Shuo Xu, Ting Wang, et al. · Food and Bioproducts Processing

Improving Solubility and Bioaccessibility of Rutin via Soybean Protein Isolate Complexation Assisted by Urea and pH-Shifting: Interplay between Conformational Changes and Functional Attributes

2026 · Jing Liu, Jing Chen, et al. · SSRN Electronic Journal

Works count: 10

Citation count: 67

H-index: 3

I10-index: 2