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Petya Boyanova

Observed names: Boyanova, P, Boyanova, Petya, P Boyanova, P. Boyanova, Petya B. Boyanova
OpenAlex ID: A5044322062
Morphological descriptors and colour as a tool to better understand rehydration properties of dairy powders
2011 · C. Gaiani, P. Boyanova, et al. · International Dairy Journal · 81
Traditional Balkan fermented milk products
2018 · Tsvetanka Teneva‐Angelova, Tatyana Balabanova, et al. · Engineering in Life Sciences · 41
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Effect of Spirulina platensis on the quality and antioxidants characteristics of ice cream
2022 · Petya Boyanova, Dilyana Gradinarska, et al. · BIO Web of Conferences · 13
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Effects of lingonberry extract (Vaccinium vitis-idaea L.) on the antioxidant, physicochemical and sensory characteristics of ice cream
2022 · Petya Boyanova, Dilyana Gradinarska, et al. · BIO Web of Conferences · 7
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Cheese quality evaluation by image segmentation
2019 · Angel Danev, Atanaska Bosakova-Ardenska, et al. · International Conference on Computer Systems and Technologies (CompSysTech) · 7
Application of Auto_Threshold plugin for cut surface evaluation of white cheese in brine
2019 · Atanaska Bosakova-Ardenska, Peter Panayotov, et al. · IOP Conference Series Materials Science and Engineering · 4
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Cut surface of Bulgarian white brined cheese evaluation by image analysis in HSI color space
2021 · A Bosakova-Ardenska, H Andreeva, et al. · IOP Conference Series Materials Science and Engineering · 3
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Ultrasound method for classification of Bulgarian white brined sheep and cow cheese
2020 · Nikolay Shopov, Atanaska Bosakova-Ardenska, et al. · International Scientific Conference Electronics (ET) · 3
Microscopic method for qualification of the cut surface of white brined cheese.
2012 · Petya Boyanova, P. Panayotov, et al. · Agricultural Science and Technology · 3
IceColor: A software tool for color evaluation with application in food development
2024 · Magdalina Kutryanska, Atanaska Bosakova-Ardenska, et al. · AIP conference proceedings · 2
Ice cream supplemented with Spirulina platensis: Antioxidant and color stability
2023 · Petya Boyanova, Atanaska Bosakova-Ardenska, et al. · AIP conference proceedings · 2
Application of image processing using NI LabVIEW for mold distribution analysis in blue cheese
2021 · Vladimira Krasteva Ganchovska, Atanaska Bosakova-Ardenska, et al. · Food Science and Applied Biotechnology · 2
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Application of Images Segmentation for Evaluation Structure of White Brined Cheese
2020 · Atanaska Bosakova-Ardenska, Peter Panayotov, et al. · International Conference on Information Technologies (InfoTech) · 2
CutSurf
2017 · Atanaska Bosakova-Ardenska, Hristina Andreeva, et al. · International Conference on Computer Systems and Technologies (CompSysTech) · 2
Probiotic Yoghurts From Ultrafiltered Concentrated Milk
2015 · Siyka Kozludzhova, Bogdan Goranov, et al. · Acta Universitatis Cibiniensis. Series E: Food Technology · 2
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Plant agro-food by-products as functional additives in dairy products: a review
2026 · Milena Dimitrova-Dicheva, Tatyana Balabanova, et al. · Food Science and Applied Biotechnology · 1
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Application of images segmentation and median filter for white brined cheese structure evaluation
2022 · Atanaska Bosakova-Ardenska, Magdalina Kutryanska, et al. · AIP conference proceedings · 1
Application of Image Analysis Techniques for Quality Assessment of Swiss-type of Cheese
2021 · Atanaska Bosakova-Ardenska, Angel Danev, et al. · International Conference on Information Technologies (InfoTech) · 1
Application of computer vision for evaluation distribution of molds Penicillium roqueforti on blue cheese.
2019 · Vladimira Ganchovska, Atanaska Bosakova-Ardenska, et al. · Journal of Hygienic Engineering and Design · 1
Physicochemical, Oxidative, and Sensory Properties of Baked Pork Meatballs Formulated With Cricket Powder and Spirulina as Alternative Proteins
2026 · Maria M. Momchilova, Dilyana N. Gradinarska-Ivanova, et al. · Scientific Study & Research
Evaluation of color stability of ice cream with Spirulina platensis by image processing
2025 · Petya Boyanova, Atanaska Bosakova-Ardenska, et al. · Springer Link (Chiba Institute of Technology)
Effect of physicochemical properties of maltitol on color characteristics of sugar free sponge cakes
2025 · Valentina Dobreva, Veselin Nachev, et al. · Springer Link (Chiba Institute of Technology)
Evaluation of color stability of ice cream with Spirulina platensis by image processing
2025 · Petya Boyanova, Atanaska Bosakova-Ardenska, et al. · BIO Web of Conferences
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Effect of physicochemical properties of maltitol on color characteristics of sugar free sponge cakes
2025 · Valentina Dobreva, Veselin Nachev, et al. · BIO Web of Conferences
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Fermented milks with the addition of flour from cultivated rosehip
2025 · Mihaela Ivanova, Ira Taneva, et al. · Journal of Central European Agriculture
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Works count: 43
Citation count: 178
H-index: 5
I10-index: 3
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