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Mohamed A. Abdel-Samie

Observed names: M. Abdel-Samie, Mohamed A.S. Abdel-Samie, Mohamed Abdel Shafi Abdel Samie, Mohamed Abdel-Samie, Mohamed Abdel-Shafi Abdel-Samie, Mohamed Abdel-Shafi Mohamed Abdel-Samie, Mohamed Abdel‐Shafi Abdel‐Samie
Institution: Arish University
ORCID: 0000-0002-3911-3884
Observed ORCID: 0000-0002-3911-3884
OpenAlex ID: A5044338245
Preparation and characterization of gelatin active packaging film loaded with eugenol nanoparticles and its application in chicken preservation
2023 · Lin Lin, Canchao Mei, et al. · Food Bioscience · 183
Antibacterial activity and mechanism of Chuzhou chrysanthemum essential oil
2018 · Haiying Cui, Mei Bai, et al. · Journal of Functional Foods · 122
Improving the stability of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant
2018 · Lin Lin, Yulin Zhu, et al. · Carbohydrate Polymers · 93
Cold plasma treated phlorotannin/Momordica charantia polysaccharide nanofiber for active food packaging
2020 · Haiying Cui, Xiaojing Yang, et al. · Carbohydrate Polymers · 78
Unraveling the inhibitory mechanism of clove essential oil against Listeria monocytogenes biofilm and applying it to vegetable surfaces
2020 · Chenghui Zhang, Changzhu Li, et al. · LWT · 67
Inhibitory effect of cold nitrogen plasma on Salmonella Typhimurium biofilm and its application on poultry egg preservation
2020 · Lin Lin, Xue Liao, et al. · LWT · 60
Eugenol/silk fibroin nanoparticles embedded Lycium barbarum polysaccharide nanofibers for active food packaging
2022 · Lin Lin, Chencheng Luo, et al. · Food Packaging and Shelf Life · 58
Active packaging based on swim bladder gelatin/galangal root oil nanofibers: Preparation, properties and antibacterial application
2020 · Changqian Zhou, Mohamed A. Abdel-Samie, et al. · Food Packaging and Shelf Life · 58
Effect of soy protein isolate nanoparticles loaded with litsea cubeba essential oil on performance of lentinan edible films
2023 · Haiying Cui, Rui Xu, et al. · International Journal of Biological Macromolecules · 53
Effects of Cumin and Ginger as Antioxidants on Dough Mixing Properties and Cookie Quality
2010 · Mohamed Abdel‐Shafi Abdel‐Samie, Jingjing Wan, et al. · Cereal Chemistry · 52
An overview of tea saponin as a surfactant in food applications
2023 · Xueli Zhang, Changzhu Li, et al. · Critical Reviews in Food Science and Nutrition · 44
Cold nitrogen plasma modified cuminaldehyde/β-cyclodextrin inclusion complex and its application in vegetable juices preservation
2021 · Lin Lin, Xue Liao, et al. · Food Research International · 43
Anti-Listeria monocytogenes biofilm mechanism of cold nitrogen plasma
2020 · Haiying Cui, Hong Li, et al. · Innovative Food Science & Emerging Technologies · 42
Dough rheological, Mixolab mixing, and nutritional characteristics of almond cookies with and without xylanase
2011 · Chunli Jia, Weining Huang, et al. · Journal of Food Engineering · 42
Novel packaging systems in grape storage—A review
2019 · Haiying Cui, Mohamed Abdel‐Shafi Abdel‐Samie, et al. · Journal of Food Process Engineering · 32
Inhibition effect of moringa oil on the cheese preservation and its impact on the viability, virulence and genes expression of Listeria monocytogenes
2020 · Haiying Cui, Hong Li, et al. · LWT · 27
Inhibition of Staphylococcus aureus biofilms by poly-L-aspartic acid nanoparticles loaded with Litsea cubeba essential oil
2023 · Lin Lin, Pin Zhang, et al. · International Journal of Biological Macromolecules · 26
Biological properties of essential oil emphasized on the feasibility as antibiotic substitute in feedstuff
2022 · Jingfu Pan, Yulin Zhu, et al. · Grain & Oil Science and Technology · 25
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Antibacterial mechanism of Tetrapleura tetraptera extract against Escherichia coli and Staphylococcus aureus and its application in pork
2019 · Lin Lin, Kwabena Agyemang, et al. · Journal of Food Safety · 22
Controlled-release casein/cinnamon essential oil nanospheres for the inactivation of Campylobacter jejuni in duck
2021 · Haiying Cui, Hongying Yang, et al. · International Journal of Food Microbiology · 20
Encompassment of phthalyl sulfacetamide in α- and β-cyclodextrin using ultrasonication: Physicochemical and computational modeling investigations
2020 · Subramanian Siva, Venkatasamy Meenatchi, et al. · Journal of Molecular Liquids · 17
Application of antimicrobial-loaded nano/microcarriers in different food products
2020 · Haiying Cui, Mohamed Abdel-Shafi Abdel-Samie, et al. · Elsevier eBooks · 11
Screening of lipases for production of novel structured lipids from single cell oils
2019 · Sherif M. Abed, Mohamed Elbandy, et al. · Process Biochemistry · 11
Effect of Baking on Stability of Phenolic and Flavonoid Compounds and Quality of Tigernut Enriched Crackers
2016 · Mohamed Abdel-Samie, Galal Abdulla · Suez Canal University Journal of Food Sciences · 8
Production of Healthy Sausage With Tomato Peel Powder and Pomegranate Peel Powder
2019 · Ghofran Hussien, Mohamed Abdel-Samie, et al. · Sinai Journal of Applied Sciences/Sinai Journal of Applied Sciences · 6
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Works count: 45
Citation count: 1,234
H-index: 20
I10-index: 23
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