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Laila Syzdykova

Observed names: L Syzdykova, L. S. SYZDYKOVA, L. S. Syzdykova, L. SYZDYKOVA, L. Syzdykova, L.S. Syzdykova, Laila S. SYZDYKOVA, Laila S. Syzdykova, Leila I. Syzdykova, SYZDYKOVA, Laila S., Syzdykova L., Л.С. Сыздыкова
ORCID: 0000-0002-8953-6332
Observed ORCIDs: 0000-0002-8953-6332, 0000-0002-6299-5061
OpenAlex ID: A5044350105
Recovery of value metals from copper smelter slag by ammonium chloride treatment
2013 · Rashid K. Nadirov, Leila I. Syzdykova, et al. · International Journal of Mineral Processing · 102
Copper smelter slag treatment by ammonia solution: Leaching process optimization
2017 · R. Nadirov, L. Syzdykova, et al. · Journal of Central South University · 35
Development of technology for the production of Turkish delight from melon crops on a natural base
2022 · Yelena Petrenko, Dinara Tlevlessova, et al. · Eastern-European Journal of Enterprise Technologies · 12
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Production of a Dairy Product Based on Camel Milk for Special Purposes
2019 · F. DIKHANBAYEVA, G. ZHAKSYLYKOVA, et al. · PERIÓDICO TCHÊ QUÍMICA · 6
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Effects of multicomponent brine on functional and technological properties of camel meat raw materials and finished products
2019 · Shynar I. KENENBAY, Aigul M. TAYEVA, et al. · Food Science and Technology · 5
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Matrix-dependent functional behavior of plant pectins in vegetable canned food systems
2026 · Laura Sengirbekova, Talgat Kulazhanov, et al. · Functional Foods in Health and Disease · 4
Development of technology for the production of useful jelly candies from cucurbit crops on a natural basis
2023 · Alexandra Brindyukova, Bipatyma Yerenova, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Revealing the influence of plant-based additives on qualitative indicators of a semi-finished product made from camel meat
2022 · Zhanar Medeubayeva, Aigul Tayeva, et al. · Eastern-European Journal of Enterprise Technologies · 4
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Optimization of melon preservation technology using texture stabilizers and antioxidants
2025 · Dinara Tlevlessova, Laila Syzdykova, et al. · Eastern-European Journal of Enterprise Technologies · 3
Trends in the development of the processing of melons and gourds
2023 · Mariam Alimardanova, Dinara Tlevlessova, et al. · ScienceRise · 2
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Study of the digestibility of camel meat proteins by enzymes of the gastrointestinal tract
2019 · Sh Kenenbay, Zh Yessenkulova, et al. · IOP Conference Series Earth and Environmental Science · 2
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Research of safe methods of production of canned vegetables using grain crops
2022 · L. K. Sengirbekova, L. S. Syzdykova · The Journal of Almaty Technological University · 1
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Determination of the quality of canned vegetable snacks with various cereals
2021 · L. K. Sengirbekova, L. S. Syzdykova · The Journal of Almaty Technological University · 1
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Development of technology and quality assessment of vegetable preserves with pectin extract
2026 · T. K. Kulazhanov, L. S. Syzdykova, et al. · The Journal of Almaty Technological University
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Quality assessment of canned vegetable snacks with added grains
2026 · Laura Sengirbekova, Laila Syzdykova, et al. · Scifood.
Effects of plant extracts on the quality and shelf life of meat products
2025 · Karlygash Abdiyeva, Gulnara D. Shambulova, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
The Use of Plant Extracts Rich in Active Pectin in the Production of Vegetable Appetizer Preserves
2025 · K. Abdiyeva, L. Syzdykova, et al. · КазУТБ
Research of the Quality of Confectionery Productsof Long-term Storage From Melon Crops
2025 · Алматы Технологиялық Университеті, Алматы қ., Қазақстан, Ж.Е. Смағұл, et al. · Mechanics and Technologies
Study of Microflora of Canned Vegetables With Different Cereals
2024 · L.K. Sengirbekova, L.S. Syzdykova, et al. · Mechanics and Technologies
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Determination of the nutritional and biological value of semi-smoked sausage products made from beef
2024 · L. S. Syzdykova, K. M. Abdiyeva, et al. · The Journal of Almaty Technological University
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Development of electronic supply chain management strategy for food industry
2023 · Aigul Tayeva, Gulnara Shambulova, et al. · Economic Annals-ХХI
Research of Safe Methods of Production of Canned Vegetables Using Grain Crops
2022 · L. K. SENGIRBEKOVA, L. S. SYZDYKOVA, et al. · The Journal of Almaty Technological University
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Investigation of the Nutritional and Biological Value of Sour Vegetable Juices
2022 · L. S. SYZDYKOVA, N. E. ZARITSKAYA, et al. · The Journal of Almaty Technological University
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Повышение Пищевой И Биологической Ценности Мясных Полуфабрикатов
2019 · Laila Syzdykova, А. А. Буламбаева, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Effects of multicomponent brine on functional and technological properties of camel meat raw materials and finished products
2019 · KENENBAY, Shynar I., TAYEVA, Aigul M., et al. · Figshare
Works count: 29
Citation count: 181
H-index: 5
I10-index: 3
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