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Alfred Kouamé

Observed names: A.K. Kouamé, Alfred K. Kouamé, Alfred Kohi KOUAME, Alfred Kohi Kouame, Alfred Kohi Kouamé, K.A. KOUAMÉ, KOUAME Kohi Alfred, Kohi Alfred Kouamé, Kohi Kouamé, Kouamé Alfred Kohi
ORCID: 0000-0003-4893-5895
Observed ORCID: 0000-0003-4893-5895
OpenAlex ID: A5044353135
Postprocessing microflora of commercialattieke(a fermented cassava product) produced in the south of Côte d'Ivoire
2012 · A.K. Kouamé, T.N. Djéni, et al. · Letters in Applied Microbiology · 26
Use of non-Saccharomyces yeast strains as starter cultures to enhance fermented mango juice production
2019 · Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean-Paul Bouatenin, et al. · Scientific African · 14
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Assessment of Knowledge, Attitudes and Practices of Food Handlers in Attieke Production Units in Relation to Food Hygiene and Safety in Côte d’Ivoire in 2012
2014 · Theodore N. Djéni, Alfred K. Kouamé, et al. · Food and Nutrition Sciences · 11
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Identification of hazards and critical control points during attiéké (a fermented cassava product) process in Côte d'Ivoire
2019 · A.K. Kouamé, M.J.‐P.K. Bouatenin, et al. · Letters in Applied Microbiology · 9
In vitro antifungal activity of aqueous extract and essential oil of African basil (Ocimum gratissimum L.)
2023 · Amenan Fanny Akpo, Yardjouma Silué, et al. · The North African Journal of Food and Nutrition Research · 3
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Chemical risk assessment of conventionally and organically grown tomatoes in Côte d'Ivoire
2023 · Alfred Kohi Kouame, Charlemagne Nindjin, et al. · The North African Journal of Food and Nutrition Research · 3
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Microbiology Hazard in Inputs (Traditional Cassava Inocula, Water and Oil Palm) Used in Attieke Process in South of Côte d’Ivoire
2017 · Alfred Kouamé, Marie Toka, et al. · Microbiology Research Journal International · 3
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Stabilization of cassava ferments by drying at 37°C to preserve their enzymatic activity and microbiota
2026 · Koffi Maïzan Jean-Paul Bouatenin, Ghislain N’Guessan Koffi, et al. · Food and Humanity · 1
Evaluation of the Technological Properties of Dried Attieke Ferments
2025 · Ghislain N'Guessan Koffi, Jean‐Paul Maïzan Koffi Bouatenin, et al. · Journal of Food Science · 1
Potentialities of Yeast Strains to be Used as Freeze-Drying Starters for the Production of Traditional Sorghum Beer in Côte d’Ivoire
2017 · Wahauwouélé Coulibaly, Fatoumata Camara, et al. · Biotechnology Journal International · 1
Optimization of Cassava Starch‐Based Biodegradable Films With Garcinia kola Oil and Cocos nucifera L. Microfibers Using Response Surface Methodology
2026 · Yao Désiré Adjouman, Amenan Aline Doh, et al. · Journal of Food Processing and Preservation
Influence of Rabbit Debris Enriched with Organic Waste on the Agronomic and Sanitary Properties of Compost
2025 · TRA Bi Youan Charles, TOURE Mamadou, et al. · International Journal of Current Microbiology and Applied Sciences
Assessment of Biochemical, Nutritional, and Dynamics of Microorganisms During the Production of Cocobaca (a Fermented Corn-based Food) Produced in Abidjan (côte D’ivoire)
2025 · Y.F. DJUÉ, K.A. KOUAMÉ, et al. · Asian Journal of Microbiology Biotechnology and Environmental Sciences
Physico-Chemical and Biochemical Characteristics of the Assabonou Mango Variety with a View to Valorization
2024 · Minkapieu Gueu-Kehi, Koffi Bouatenin, et al. · International Journal of Nutrition and Food Sciences
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Determining the Potentialities of Yeast Strains to be Used as Freeze- Drying Starters for the Production of Traditional Sorghum Beer in Côte d’Ivoire
2021 · Wahauwouélé Hermann Coulibaly, Fatoumata Camara, et al. · Book Publisher International (a part of SCIENCEDOMAIN International)
Risks Related to the Consumption a Traditional Drink ( Koutoukou ) Obtained by Distillation of Palm Wine or Sucrose
2021 · Koffi Maïzan Jean‐Paul Bouatenin, Fatoumata Camara, et al. · American journal of microbiological research
Activity of Selected Mixed Starter Cultures for Specific Production of Three Main Types of Attieke in Côte D’ivoire
2019 · Jean-Paul Koffi Maïzan BOUATENIN, Alfred Kohi KOUAME, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Technical Sheet of Process of Traditional Cassava Inocula Used for attieke Productions in South of Côte d’Ivoire
2017 · Alfred Kouamé, Jean-Paul Bouatenin, et al. · Asian Journal of Advances in Agricultural Research
Works count: 18
Citation count: 72
H-index: 4
I10-index: 3
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