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Mai Abdullah

Observed names: Abdullah, Mai Adnan, Mai A Abdullah, Mai A. Abdullah, Mai Adnan ABDULLAH, Mai Adnan Abdullah
ORCID: 0000-0002-3185-3204
Observed ORCID: 0000-0002-3185-3204
OpenAlex ID: A5044397676
Impact of COVID-19 Lockdown on Body Weight, Eating Habits, and Physical Activity of Jordanian Children and Adolescents
2021 · Huda Al Hourani, Buthaina Alkhatib, et al. · Disaster Medicine and Public Health Preparedness · 91
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Prevalence of orthorexia nervosa among nutrition students and nutritionists: Pilot study
2020 · Mai Adnan Abdullah, Huda Mustafa Al Hourani, et al. · Clinical Nutrition ESPEN · 42
Nutrition Knowledge, Attitudes, and Practices (KAPs) among Jordanian Elderly—A Cross-Sectional Study
2023 · Fadwa Hammouh, Mai Abdullah, et al. · Nutrients · 31
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Extraction, Purification, and Characterization of Lycopene from Jordanian Vine Tomato Cultivar, and Study of its Potential Natural Antioxidant Effect on Samen Baladi
2019 · Mai Adnan Abdullah, Salameh Al Dajah, et al. · Current Research in Nutrition and Food Science Journal · 26
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HPLC/MS-MS Identification of Oak Quercus aegilops Root Tannins
2021 · Ayed S. Amr, Mousa N. Ahmad, et al. · Journal of Chemistry · 7
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Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis
2023 · Maher M. Al-Dabbas, Rawan Al-Jaloudi, et al. · Molecules · 6
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Use of Enzymatic Preparations to Improve the Productivity and Quality of Olive Oil
2021 · Walid M. Al-Rousan, Khaled M. Al-Marazeeq, et al. · Jordan Journal of Agricultural Sciences · 6
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The Prevalence of Bacterial and Fungal Coinfections among Critically Ill COVID-19 Patients in the ICU in Jordan
2022 · Ayman Daifallah Alsheikh, Mohamed Abdelsalam Abdalla, et al. · International Journal of Microbiology · 5
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Use Enzymatic Preparations to Enhance Olive Oil Extraction and Their Quality
2019 · Walid M. Al-Rousan, Khaled Al-Marazeeq, et al. · Journal of Food and Nutrition Research · 5
Expanding the Shelf-Life of Ready to use Shredded Icebergs by Using Oxidation - Reduction Potential controlled Release of Various Chlorine Concentrations in Washing Water
2021 · Mai Adnan Abdullah, Heba Saed Alawamleh, et al. · Jordan Journal of Agricultural Sciences · 3
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Some physicochemical properties of traditional sheep ghee (Samen Baladi) of pilot samples in Jordan
2020 · Mai A Abdullah, Buthaina Alkhatib · Journal of the Saudi Society of Agricultural Sciences · 3
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Prevalence of Orthorexia Nervosa Among Nutrition Students and Nutritionists in Jordan: Pilot Study
2020 · Mai Adnan ABDULLAH, Huda Mustafa Al-Hourani, et al. · 2
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Oak (Quercus aegilops L.) Root Bark Tannins Astringency, Antioxidant Potential, and Use as Functional Tea
2020 · Ayed S. Amr, Mousa N. Ahmad, et al. · Jordan Journal of Agricultural Sciences · 2
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General and sports nutrition knowledge among nutritionists in Jordan
2026 · Maysoun S. Qutob, Ali Qoqazeh, et al. · Retos · 1
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Nanotechnology-Driven Innovations in Food Flavor and Texture: Mechanistic Insights
2026 · Alawamleh , Nisreen, Rababah, Taha, et al. · International Journal of Agriculture and Biosciences
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Effect of Extraction Rate of Flour on Consumer Acceptance and Attitude Towards Pocket – Forming Bread
2026 · Ayed Amr, Ayoub Jawaldeh, et al. · International Journal of Innovative Approaches in Agricultural Research
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Nutritional Feasibility of Flour Purification
2026 · Ayed Amr, Ayoub Jawaldeh, et al. · International Journal of Innovative Approaches in Agricultural Research
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Omega-3 polyunsaturated fatty acids modulate sphingolipid metabolism in the hippocampus of aged rats
2025 · Loay Khaled Hassouneh, Salameh Otallah Aldajah, et al. · Fìzìologìčnij žurnal
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Assessment of Nutritional Status and Food Consumption Pattern of Elderly Jordanian Individuals
2025 · Fadwa Hammouh, Ala’a Al-Bakheit, et al. · Journal of Hunger & Environmental Nutrition
الصناعات الغذائية الأردنية في قرن: مراجعة
2021 · Ayed Amr, Mai Abdullah · Jordan Journal of Agricultural Sciences
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Works count: 20
Citation count: 230
H-index: 6
I10-index: 4
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