Author

Sheng‐Dun Lin

Observed names: Lin, Sheng-Dun, S. LIN, S. Lin, S.Y Lin, SHENG-DUN LIN, SHENG‐DUN LIN, Sheng-Dun Lin

Observed institutions: University of Illinois Urbana-Champaign, Chinese Culture University, University of Illinois System, Taipei Municipal Jen-Ai Hospital, Taipei Medical University, Hungkuang University

ORCID: 0000-0002-5778-0226

Observed ORCID: 0000-0002-5778-0226

OpenAlex ID: A5044434897

Quality and antioxidant property of green tea sponge cake

2009 · Tsong-Ming Lu, Ching-Ching Lee, et al. · Food Chemistry · 256

Quality and antioxidant property of buckwheat enhanced wheat bread

2008 · Li-Yun Lin, Hsiu-Man Liu, et al. · Food Chemistry · 229

Antioxidant, Antidiabetic, and Antihypertensive Properties of Echinacea purpurea Flower Extract and Caffeic Acid Derivatives Using In Vitro Models

2017 · Shiow-Ying Chiou, Jih-Min Sung, et al. · Journal of Medicinal Food · 123

Physicochemical, antioxidant and sensory characteristics of chiffon cake prepared with black rice as replacement for wheat flour

2016 · Jeng-Leun Mau, Ching-Ching Lee, et al. · LWT · 107

Cytotoxic effects of Echinacea purpurea flower extracts and cichoric acid on human colon cancer cells through induction of apoptosis

2012 · Yu-Ling Tsai, Chien-Chih Chiu, et al. · Journal of Ethnopharmacology · 102

Effect of drying and storage conditions on caffeic acid derivatives and total phenolics of Echinacea Purpurea grown in Taiwan

2010 · Sheng-Dun Lin, Jih-Min Sung, et al. · Food Chemistry · 91

Effect of different brewing methods on antioxidant properties of steaming green tea

2007 · Sheng-Dun Lin, En-Hui Liu, et al. · LWT · 88

Caffeic acid derivatives, total phenols, antioxidant and antimutagenic activities of Echinacea purpurea flower extracts

2011 · Yu-Ling Tsai, Shiow-Ying Chiou, et al. · LWT · 87

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Effect of Different Brewing Methods on Quality of Green Tea

2013 · Sheng-Dun Lin, Joan-Hwa Yang, et al. · Journal of Food Processing and Preservation · 76

Effects of Blanching Method on the Quality Characteristics of Frozen Peas

2005 · S. LIN, M.S. BREWER · Journal of Food Quality · 69

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Effect of Erythritol on Quality Characteristics of Reduced‐calorie Danish Cookies

2010 · SHENG‐DUN LIN, CHING‐CHING LEE, et al. · Journal of Food Quality · 61

Effect of Isomaltooligosaccharide Syrup on Quality Characteristics of Sponge Cake

2008 · Ching‐Ching Lee, Hsueh‐Fang Wang, et al. · Cereal Chemistry · 54

Physicochemical, antioxidant and sensory characteristics of bread partially substituted with aerial parts of sweet potato

2019 · Jeng-Leun Mau, Ching-Ching Lee, et al. · LWT · 49

Qualities of Chiffon Cake Prepared with Indigestible Dextrin and Sucralose as Replacement for Sucrose

2005 · Sheng‐Dun Lin, Ching‐Ching Lee · Cereal Chemistry · 46

Bioactive components and antioxidant properties of γ-aminobutyric acid (GABA) tea leaves

2011 · Sheng-Dun Lin, Jeng-Leun Mau, et al. · LWT · 39

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Effect of GABA Tea on Quality Characteristics of Chiffon Cake

2008 · Ching‐Ching Lee, Sheng‐Dun Lin · Cereal Chemistry · 39

In vitro inhibition of lipase, α‐amylase, α‐glucosidase, and angiotensin‐converting enzyme by defatted rice bran extracts of red‐pericarp rice mutant

2018 · Shiow‐Ying Chiou, Jia‐Ying Lai, et al. · Cereal Chemistry · 28

Physicochemical, Antioxidant and Sensory Characteristics of Chiffon Cakes Fortified with Various Tea Powders

2014 · Jeng-Leun Mau, Tsong-Ming Lu, et al. · Journal of Food Processing and Preservation · 23

Quality and Antioxidant Property of Three Types of Tea Infusions

2013 · Sheng-Dun Lin, Panisa Udompornmongkol, et al. · Journal of Food Processing and Preservation · 20

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Changes in Buckwheat Bread During Storage

2012 · LI-YUN LIN, HUI-ER WANG, et al. · Journal of Food Processing and Preservation · 20

Bioactive Compounds of Underground Valerian Extracts and Their Effect on Inhibiting Metabolic Syndrome-Related Enzymes Activities

2023 · Cheng-Rong Wu, Shih-Yu Lee, et al. · Foods · 19

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Effect of Extraction Methods on the Active Compounds and Antioxidant Properties of Ethanolic Extracts of Echinacea purpurea Flower

2015 · Yi-Lin Chen, Jih-Min Sung, et al. · American Journal of Plant Sciences · 18

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Antioxidant Properties of Water Extracts From Parching Green Tea

2010 · SHENG-DUN LIN, CHIH-HUNG LIANG, et al. · Journal of Food Biochemistry · 17

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Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells

2024 · Chun-Wei Wang, Hui-Shan Shen, et al. · Foods · 14

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Physicochemical, Antioxidant, Sensory, and Starch Digestibility Properties of Steamed Bread Fortified with Tamarillo Powder

2023 · Pei-Ci Syu, Qi-Fang Zhang, et al. · Foods · 14

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Works count: 44

Citation count: 1,778

H-index: 20

I10-index: 28