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Nikolay Delchev Kolev

Observed names: Delchev Kolev, Nikolay, Dinkova, Rada, Kolev, N, Kolev, Nikolay, N Kolev, N. D. Kolev, Nikolay D. Kolev, Nikolay Kolev
ORCID: 0000-0002-6964-5785
Observed ORCID: 0000-0002-6964-5785
OpenAlex ID: A5044488060
Comparison of the Effect of Drying Treatments on the Physicochemical Parameters, Oxidative Stability, and Microbiological Status of Yellow Mealworm (Tenebrio molitor L.) Flours as an Alternative Protein Source
2024 · Desislava Vlahova-Vangelova, Desislav Balev, et al. · Agriculture · 22
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Natural antioxidants – an alternative for reduction of nitrites in cooked meat products
2022 · Nikolay Delchev Kolev · Food Science and Applied Biotechnology · 16
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Male Layer-Type Chickens - an Alternative Source for High Quality Poultry Meat: a Review on the Carcass Composition, Sensory Characteristics and Nutritional Profile
2022 · T Popova, E Petkov, et al. · Brazilian Journal of Poultry Science · 16
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Low-Fat Tenebrio molitor Meal as a Component in the Broiler Diet: Growth Performance and Carcass Composition
2024 · Evgeni Petkov, Teodora Popova, et al. · Insects · 15
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Meat Quality of Male Layer-Type Chickens Slaughtered at Different Ages
2023 · Teodora Popova, Evgeni Petkov, et al. · Agriculture · 15
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Technological and Sensory Properties of Sponge Cakes Containing Cricket Flour (acheta Domesticus)
2022 · Vlahova-Vangelova, Desislava, Balev, Desislav, et al. · Carpathian Journal of Food Science and Technology · 14
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Meat quality and fatty acid profile in broilers as affected by low-fat Tenebrio molitor meal in the diet
2025 · Teodora Popova, Evgeni Petkov, et al. · Frontiers in Animal Science · 10
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Radio frequency food processing. Current status and perspectives – a review
2024 · Stefan Georgiev Dragoev, Nikolay Delchev Kolev, et al. · Food Science and Applied Biotechnology · 10
Comparative Study of Bulgarian Linden Honey (Tilia sp.)
2025 · Anastasiya Yankova-Nikolova, Desislava Vlahova-Vangelova, et al. · Foods · 9
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Egg By-Products: Composition, Bioactive Potential, and Utilization in the Circular Economy
2025 · Plamen Saraliev, Nikolay Kolev, et al. · Biomass · 8
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Effect of the Addition of Soybean Protein and Insect Flours on the Quality of Cooked Sausages
2024 · Nikolay Kolev, Desislava Vlahova-Vangelova, et al. · Foods · 7
EFFECT OF DRYING REGIMES ON THE QUALITY AND SAFETY OF ALTERNATIVE PROTEIN SOURCE (Tenebrio molitor L.)
2023 · Desislava Vlahova-Vangelova, Desislav Balev, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 7
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Preservation of fish freshness by edible alginate coating and surface treatment wPreservation of fish freshness by edible alginate coating and surface treatment with dry distilled rose petals extract or L-ascorbic acid
2022 · Dessislava Borislavova Vlahova-Vangelova, Dessislav Balev, et al. · Food Science and Applied Biotechnology · 6
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Antioxidative effect of dry distilled rose petals extract in traditional Bulgarian dry fermented sausages with reduced nitrate content
2022 · Desislav Balev, Desislava Vlahova-Vangelova, et al. · Food Science and Applied Biotechnology · 6
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Quality changes of cooked sausages influenced by the incorporation of a three-component natural antioxidant blend
2022 · Nikolay Kolev, Desislava Vlahova-Vangelova, et al. · BIO Web of Conferences · 6
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Utilization of Agro-Industrial Residues from the Rosa damascena Mill. Oil Industry: A Literature Review on Biomass Potential for Food and Feed Ingredients
2025 · Nikolay Kolev, Mihaela Ivanova, et al. · Processes · 5
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Optimization of bioactive compound mixtures: Polyphenol content, antioxidant activity, and synergistic effect
2025 · Desislava Borislavova Vlahova-Vangelova, Kiril Petrov Vassilev, et al. · Food Science and Applied Biotechnology · 4
Color dynamics of cooked sausages after nitrite reduction and incorporation of biologically active substances
2022 · N. D. Kolev, D. B. Vlahova-Vangelova, et al. · The Journal of Almaty Technological University · 4
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Male Layer-Type Birds (Lohmann Brown Classic Hybrid) as a Meat Source for Chicken Pâtés
2025 · Nikolay Kolev, Desislav Balev, et al. · Applied Sciences · 3
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A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation
2025 · Plamen Saraliev, Desislav Balev, et al. · Applied Sciences · 3
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Performance, Carcass Composition, and Meat Quality during Frozen Storage in Male Layer-Type Chickens
2024 · Teodora Popova, Evgeni Petkov, et al. · Agriculture · 3
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Examining coagulation conditions for the utilization of technical albumen. A preliminary study
2024 · Plamen Saraliev, Desislav Balev, et al. · BIO Web of Conferences · 3
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Quality changes of Longissimus dorsi and Semimembranosus muscles and perirenal adipose tissue during frozen storage of lambs fed dihydroquercetin or dry distilled rose petals supplemented diet
2022 · Desislava Borislavova Vlahova-Vangelova, Desislav Kostadinov Balev, et al. · Food Science and Applied Biotechnology · 3
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Cricket Powder (acheta Domestica) as Food Additive for Processing of Dry-fermented Poultry Bars
2021 · Desislava B. Vlahova-Vangelova, Desislav K. Balev, et al. · Bulgarian Portal for Open Science · 3
Effect of Hippophae rhamnoides Extract Addition on the Quality and Safety of Traditional Kazakh Chunked Delicacy “Jaya”
2025 · Mariam K. Alimardanova, Sholpan A. Abzhanova, et al. · Foods · 2
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Works count: 48
Citation count: 212
H-index: 9
I10-index: 8
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