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Alexandru Radu Corbu

Observed names: A. R. Corbu, Alexandru R. CORBU, Alexandru R. Corbu, Alexandru Radu CORBU
ORCID: 0000-0002-6859-1981
Observed ORCID: 0000-0002-6859-1981
OpenAlex ID: A5044566179
Nutritional and bioactive compounds in dried tomato processing waste
2018 · Violeta Nour, Tatiana D. Panaite, et al. · CyTA - Journal of Food · 137
Effect of carotenoids, extracted from dry tomato waste, on the stability and characteristics of various vegetable oils
2018 · V. Nour, A. R. Corbu, et al. · Grasas y Aceites · 59
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Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some characteristic properties, oxidative stability and the effect on thermal behaviour
2019 · Alexandru R. Corbu, Andrei Rotaru, et al. · Journal of Thermal Analysis and Calorimetry · 51
Flaxseed and dried tomato waste used together in laying hens diet
2019 · Tatiana Dumitra Panaite, Violeta Nour, et al. · Archives of Animal Nutrition · 45
Influence of Bilberry Pomace Powder Addition on the Physicochemical, Functional, Rheological, and Sensory Properties of Stirred Yogurt
2024 · Ana Maria Blejan, Violeta Nour, et al. · Gels · 30
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Phytochemical Characterization and Antioxidant Activity Evaluation for Some Plant Extracts in Conjunction with Pharmacological Mechanism Prediction: Insights into Potential Therapeutic Applications in Dyslipidemia and Obesity
2024 · Elena Iuliana Ilie, Liliana Popescu, et al. · Biomedicines · 27
Corn-Based Extruded Snacks Supplemented with Bilberry Pomace Powder: Physical, Chemical, Functional, and Sensory Properties
2025 · Ana Maria Blejan, Violeta Nour, et al. · Applied Sciences · 26
Nutritional and Bioactive Compounds in Dried Sea-Buckthorn Pomace
2020 · Violeta Nour, Tatiana Dumitra Panaite, et al. · Erwerbs-Obstbau · 25
Reformulation of Bologna Sausage by Total Pork Backfat Replacement with an Emulsion Gel Based on Olive, Walnut, and Chia Oils, and Stabilized with Chitosan
2023 · Nicoleta Cîrstea (Lazăr), Violeta Nour, et al. · Foods · 24
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Efficacy of Chitosan, Pectin and Xanthan as Cold Gelling Agents in Emulsion Gels Stabilized with Legume Proteins to Be Used as Pork Backfat Replacers in Beef Burgers
2023 · Nicoleta Cîrstea (Lazăr), Violeta Nour, et al. · Gels · 19
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Flaxseeds: Nutritional Potential and Bioactive Compounds
2017 · Tatiana PANAITE, Mariana ROPOTA, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 12
Blackcurrant Pomace Extract as a Natural Antioxidant in Vienna Sausages Reformulated by Replacement of Pork Backfat with Emulsion Gels Based on High Oleic Sunflower and Flaxseed Oils
2024 · Nicoleta Cîrstea (Lazăr), Violeta Nour, et al. · Gels · 10
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Pomological, Nutritional and Phytochemical Properties of Some Plum (Prunus domestica L.) Cultivars and Local Selections Grown in a Collection Orchard Located in South-Western Romania
2025 · Cristina Paula Săpoi (Gheorghe), Alexandru Radu Corbu, et al. · Horticulturae · 8
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Thin-Layer Drying Kinetics and Quality Attributes of Apple Pomace Powders from Different Varieties
2026 · Liliana Ceclu, Alexandru Radu Corbu, et al. · Foods · 6
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Physicochemical, Phytochemical and Sensory Properties of Myrobalan (Prunus cerasifera L.) Fruit Leather: Effects of Sugar Concentration and Enrichment with Blackcurrant and Bilberry Pomace Powders
2025 · Cristina Paula Săpoi (Gheorghe), Alexandru Radu Corbu, et al. · Foods · 5
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Antimicrobial Effects of Several Essential Oil from Aromatic Plants
2016 · Felicia TUŢULESCU, Maria DINU, et al. · Notulae Scientia Biologicae · 4
Ultrasound-Assisted Extraction of Phenolics from Pear Pomace: Method Optimization, Phenolic Profile, and Antioxidant Capacity
2026 · Violeta Nour, Alexandra Cicanci, et al. · Molecules · 3
Effect of emulsion gels from soy and pea protein isolates stabilized with chitosan as margarine-replacers on the physicochemical and sensory properties of doughs and cookies
2025 · Alexandru Radu Corbu, Violeta Nour, et al. · Applied Food Research · 3
Increasing the shelf life of cauliflower (Brassica oleracea var. botrytis) by using pre-formed chitosan films enriched with basil (Ocimum basilicum L.) essential oil
2025 · Mira E. IONICĂ, Andrei BIȚĂ, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 3
Recovery of Phenolic Compounds From Wild Bilberry, Blackcurrant and Blackberry Pomaces by Maceration and Ultrasound-assisted Extraction
2024 · Ana Maria BLEJAN, Violeta NOUR, et al. · Studia Universitatis Babeș-Bolyai Chemia · 3
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Effect of carotenoids on egg yolk fat lipid peroxidation
2018 · Tatiana Dumitra Panaite, Rodica Criste, et al. · Journal of Biotechnology · 1
Responses of laying hens to the simultaneous dietary supplementation with flaxseed and dried tomato by-products
2018 · Violeta Nour, Tatiana Dumitra Panaite, et al. · Journal of Biotechnology · 1
Drying Kinetics Modeling and Quality Attributes of Pear Pomace Powders from Santa Maria and Abate Cultivars
2026 · Liliana Ceclu, Violeta Nour, et al. · Horticulturae
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Valorization of Berry By-products in the Development of New Functional Foods
2025 · Ana Maria BLEJAN, Alexandru Radu CORBU, et al. · Annals of the University of Craiova - Agriculture Montanology Cadastre Series
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Evaluation of the Microbiological Quality of Fresh and Pasteurized Milk
2025 · Alexandru Radu Corbu, Felicia Tuțulescu · Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering
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Works count: 27
Citation count: 502
H-index: 11
I10-index: 12
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