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Charity K. Kerapeletswe-Kruger
Institution:
National Food Technology Research Centre
Observed institution:
National Food Technology Research Centre
OpenAlex ID:
A5044575355
Electrophoretic analysis of malting degradability of major sorghum reserve proteins
2013
·
Gaone Mokhawa
, Charity K. Kerapeletswe-Kruger
, et al.
·
Journal of Cereal Science
·
9
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Citation count:
9
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