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Elettra Marone

Observed names: E. Marone, MARONE, ELETTRA, Marone E., Marone, Elettra
ORCID: 0000-0003-1343-0387
Observed ORCID: 0000-0003-1343-0387
OpenAlex ID: A5044588287
Dietary supplementation with dried olive pomace in dairy cows modifies the composition of fatty acids and the aromatic profile in milk and related cheese
2017 · F. Castellani, A. Vitali, et al. · Journal of Dairy Science · 99
Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat
2020 · Francesca Bennato, Alessio Di Luca, et al. · Foods · 65
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Covering the different steps of the coffee processing: Can headspace VOC emissions be exploited to successfully distinguish between Arabica and Robusta?
2017 · Ilaria Colzi, Cosimo Taiti, et al. · Food Chemistry · 42
Comparing image (fractal analysis) and electrochemical (impedance spectroscopy and electrolyte leakage) techniques for the assessment of the freezing tolerance in olive
2008 · Elisa Azzarello, Sergio Mugnai, et al. · Trees · 39
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows
2020 · Marianna Pauletto, Ramy Elgendy, et al. · Animals · 36
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Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile
2019 · Andrea Ianni, Alessio Di Luca, et al. · Animals · 32
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Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens
2019 · Marco Iannaccone, Andrea Ianni, et al. · Animals · 31
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Nashi or Williams pear fruits? Use of volatile organic compounds, physicochemical parameters, and sensory evaluation to understand the consumer’s preference
2017 · Cosimo Taiti, Elettra Marone, et al. · European Food Research and Technology · 30
Influence of Growing Season Temperatures in the Fatty Acids (FAs) of Triacilglycerios (TAGs) Composition in Italian Cultivars of Olea Europaea
2008 · Nicola Lombardo, Elettra Marone, et al. · Florence Research (University of Florence) · 26
Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments
2020 · Federico Vita, Beatrice Giuntoli, et al. · BMC Genomics · 25
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AI-based hyperspectral and VOCs assessment approach to identify adulterated extra virgin olive oil
2021 · Simona Violino, Cinzia Benincasa, et al. · European Food Research and Technology · 22
Sensory, spectrometric (PTR–ToF–MS) and chemometric analyses to distinguish extra virgin from virgin olive oils
2017 · Elettra Marone, Elisa Masi, et al. · Journal of Food Science and Technology · 20
The Effect of Harvesting Time on Olive Fruits and Oils Quality Parameters of Tortiglione and Dritta Olive Cultivars
2021 · Federica Flamminii, Elettra Marone, et al. · European Journal of Lipid Science and Technology · 19
Sometimes a Little Mango Goes a Long Way: a Rapid Approach to Assess How Different Shipping Systems Affect Fruit Commercial Quality
2015 · Cosimo Taiti, Elettra Marone, et al. · Food Analytical Methods · 19
The olive oil dilemma: To be or not to be EVOO? chemometric analysis to grade virgin olive oils using 792 fingerprints from PTR-ToF-MS
2022 · C. Taiti, E. Marone, et al. · Food Control · 18
Does the Harvest Type Affect Olive Health? Influence of the Harvesting System and Storage Time on the Chemical, Volatile and Sensory Qualities of Extra Virgin Olive Oils
2023 · Cosimo Taiti, Elisa Masi, et al. · Plants · 12
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A statistical tool to determine the quality of extra virgin olive oil (EVOO)
2022 · Simona Violino, Cosimo Taiti, et al. · European Food Research and Technology · 9
A ready-to-use portable VIS–NIR spectroscopy device to assess superior EVOO quality
2022 · Simona Violino, Cosimo Taiti, et al. · European Food Research and Technology · 9
A new device to improve the mechanical winter pruning in olive trees hedgerows
2019 · Aleandro Ottanelli, Elettra Marone, et al. · Advances in Horticultural Science · 9
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Correlation between VOC fingerprinting and antimicrobial activity of several essential oils extracted by plant resins against A. tumefaciens and P. savastanoi
2019 · Stefania Caparrotta, Diego Comparini, et al. · Flavour and Fragrance Journal · 8
Metabolic Responses in Leaves of 15 Italian Olive Cultivars in Correspondence to Variable Climatic Elements
2023 · Ilaria Colzi, Elettra Marone, et al. · Plants · 6
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Proteolytic volatile compounds in milk and cheese of cows fed dried olive pomace supplementation
2018 · F. Castellani, N. Bernardi, et al. · Journal of Animal and Feed Sciences · 6
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EVOO or not EVOO? A new precise and simple analytical tool to discriminate extra virgin olive oils
2017 · C. Taiti, E. Marone · Advances in Horticultural Science · 6
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Mechanical Harvesting, Productivity and Superintensive Planting Systems in Olive Groves.
2010 · P. Fiorino, Aleandro Ottanelli, et al. · Florence Research (University of Florence) · 6
Characterization of Italian honeys: integrating volatile and physico-chemical data
2023 · Cosimo Taiti, Giorgia Guardigli, et al. · Advances in Horticultural Science · 5
Works count: 119
Citation count: 637
H-index: 15
I10-index: 16
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