Get started
Author

Pramesh Kumar Dhungana

Observed names: Dhungana, Pramesh, Kr. Dhungana Pramesh, Pramesh Dhungana, Pramesh K Dhungana, Pramesh K. Dhungana
Institution: Curtin University
ORCID: 0000-0001-8497-1143
Observed ORCID: 0000-0001-8497-1143
OpenAlex ID: A5044608756
Effect of the native fat globule size on foaming properties and foam structure of milk
2020 · Thao M. Ho, Pramesh Dhungana, et al. · Journal of Food Engineering · 41
Effect of fat globule size and addition of surfactants on whippability of native and homogenised dairy creams
2020 · Pramesh Dhungana, Tuyen Truong, et al. · International Dairy Journal · 34
Utilizing Coffee Pulp and Mucilage for Producing Alcohol-Based Beverage
2021 · Yadav KC, Raju Subba, et al. · Fermentation · 31
PDF
Development of a continuous membrane nanobubble generation method applicable in liquid food processing
2021 · Pramesh Dhungana, Bhesh Bhandari · International Journal of Food Science & Technology · 27
Size-based fractionation of native milk fat globules by two-stage centrifugal separation
2017 · Pramesh Dhungana, Tuyen Truong, et al. · Innovative Food Science & Emerging Technologies · 27
Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method
2024 · Divyang Solanki, Pramesh Dhungana, et al. · Food Hydrocolloids · 17
Effective valorisation of cereal lignocellulosic waste: a review of pretreatment techniques to enhance microstructural modification
2025 · Smriti Ale, Pramesh Dhungana, et al. · Sustainable Food Technology · 14
PDF
Apparent thermal and UHT stability of native, homogenized and recombined creams with different average fat globule sizes
2019 · Pramesh Dhungana, Tuyen Truong, et al. · Food Research International · 14
Process optimization for yam flour incorporated in expanded extrudates
2021 · Yadav KC, Ranjit Rajbanshi, et al. · International Journal of Food Properties · 13
A concise review of millet milk development
2025 · Nagarajan Meena, N. U. Sruthi, et al. · Journal of Food Science · 9
PDF
Innovative formulations using spray-drying technology for plant-based high-oil powders: physicochemical and micro-structural analyses
2025 · Sudip Adhikari, Rewati Raman Bhattarai, et al. · Sustainable Food Technology · 9
PDF
The use of plastic as a household fuel among the urban poor in the Global South
2025 · Bishal Bharadwaj, Tara Gates, et al. · Nature Cities · 8
Evaluation of Modified Sorghum Starches and Biodegradable Films
2018 · Bijan Shrestha, Pramesh K Dhungana, et al. · Journal of Food Science and Technology Nepal · 7
PDF
Evaluation of extrudate from sweetpotato flour and tomato pomace blend by extrusion processing
2014 · Kr. Dhungana Pramesh, Chauhan Arti, et al. · African Journal of Food Science · 7
PDF
Effect of fat globule size on the physicochemical properties of dairy cream powder produced by spray drying
2020 · Pramesh Dhungana, Tuyen Truong, et al. · Drying Technology · 6
A novel continuous method for size-based fractionation of natural milk fat globules by modifying the cream separator
2021 · Pramesh Dhungana, Tuyen Truong, et al. · International Dairy Journal · 5
Prevalence of plastic waste as a household fuel in low-income communities of the Global South
2026 · Bishal Bharadwaj, Tara Gates, et al. · Nature Communications · 4
PDF
Dairy Creams and Related Products
2020 · Pramesh Dhungana, Bhesh Bhandari · Springer eBooks · 4
Burning dung cake as a household fuel: A review
2025 · Bishal Bharadwaj, Pramesh Dhungana, et al. · Next Energy · 2
Effect of hydration and thermal pre-treatments on physicochemical properties and stability of sorghum-millet blended milk
2026 · Nagarajan Meena, Harini Ravi, et al. · Innovative Food Science & Emerging Technologies · 1
Innovative Formulations Using Spray-Drying Technology for Plant-Based High-Fat Powders: Physicochemical and Micro-Structural Analyses
2025 · Sudip Adhikari, Rewati Raman Bhattarai, et al. · SSRN Electronic Journal · 1
PDF
Masular – A traditional fish product of Tharu community of Nepal
2014 · Ghanendra Gartaula, Bhupendra Dhami, et al. · Indian Journal of Traditional Knowledge · 1
Author response for "Effective valorisation of cereal lignocellulosic waste: A review of pretreatment techniques to enhance microstructural modification"
2025 · Smriti Ale, Pramesh Dhungana, et al.
Author response for "Innovative formulations using spray-drying technology for plant-based high-oil powders: physicochemical and micro-structural analyses"
2025 · Sudip Adhikari, Rewati Raman Bhattarai, et al.
Households are burning plastic waste as fuel for cooking and heating in slums the world over
2025 · Bishal Bharadwaj, Peta Ashworth, et al.
Works count: 32
Citation count: 281
H-index: 9
I10-index: 9
Year
Topic
Type