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Shengqian Sun

Polyphenols in health and food processing: antibacterial, anti-inflammatory, and antioxidant insights
2024 · Shengqian Sun, Zhengyang Liu, et al. · Frontiers in Nutrition · 150
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Invited review: Advances in yogurt development—Microbiological safety, quality, functionality, sensory evaluation, and consumer perceptions across different dairy and plant-based alternative sources
2024 · Xiaojun Wang, Linlin Wang, et al. · Journal of Dairy Science · 94
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Texture, color and sensory evaluation of sous-vide cooked beef steaks processed using high pressure processing as method of microbial control
2018 · Shengqian Sun, Faith D. Rasmussen, et al. · LWT · 49
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Effect of HPP treatment on the safety and quality of beef steak intended for sous vide cooking
2017 · Shengqian Sun, Gary Sullivan, et al. · LWT · 45
Atmospheric Pressure Plasma Treatment of Black Peppercorns Inoculated with Salmonella and Held Under Controlled Storage
2014 · Shengqian Sun, Nathan M. Anderson, et al. · Journal of Food Science · 41
Functional Ingredients: From Molecule to Market—AI-Enabled Design, Bioavailability, Consumer Impact, and Clinical Evidence
2025 · Lei Zhao, Wen-Ming Ju, et al. · Foods · 26
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Multivariable analysis of egg white protein-chitosan interaction: Influence of pH, temperature, biopolymers ratio, and ionic concentration
2023 · Yuemeng Wang, Xin Li, et al. · Food Chemistry X · 21
Protective properties of polyphenols in food allergy: A review
2022 · Binghui Zeng, Tianyi Jiang, et al. · Allergy · 21
The preparation of food-derived peptides for calcium delivery: formation routes, binding mechanisms and strategies to enhance biofunctionality
2025 · Di Tian, Qiong Shao, et al. · Food Chemistry · 13
Prolamin and prolamin-polysaccharide composite nanoparticles for oral drug and nutrient delivery systems: A review
2024 · Shan Huang, Yi Li, et al. · International Journal of Biological Macromolecules · 9
Growth comparison and model validation for growth of Shiga toxin-producing Escherichia coli (STEC) in ground beef
2023 · Lin Walker, Shengqian Sun, et al. · LWT · 7
Food as Medicine: Integrating Food-Medicine Homology into Foods for Special Medical Purposes for Targeted Symptom Management and Nutritional Support
2026 · Zhengyang Liu, Shengqian Sun, et al. · Food Reviews International · 6
Comparative chemical profiling and functional analysis of Scutellaria baicalensis: Precision-boiled powder vs. traditional decoction pieces using UHPLC-q-orbitrap MS/MS
2024 · Ruyue Zhang, Zhenmin Zhang, et al. · LWT · 5
Modeling the growth/no growth response of Non-O157 Shiga toxin-producing Escherichia coli to temperature, pH and water activity
2024 · Lin Walker, Shengqian Sun, et al. · LWT · 5
A comparative study for determination of thermal inactivation parameters of Salmonella in high gel and standard egg white powder using three methods
2022 · Shengqian Sun, Nathan M. Anderson, et al. · LWT · 3
Emerging thermal and non-thermal technologies addressing Salmonella contamination in low-moisture spices and herbs
2026 · Yi Lian, Tushar Verma, et al. · Critical Reviews in Food Science and Nutrition · 1
Marine mussel peptide hydrolysate-zinc chelates: Structural characterization and enhanced zinc bioaccessibility
2026 · Ruyue Zhang, Tianmei Niu, et al. · LWT · 1
The Minimum Growth Temperatures of Shiga Toxin–Producing Escherichia coli
2025 · Lin Walker, Shengqian Sun, et al. · Foodborne Pathogens and Disease · 1
The Rheological, Cooking, and Digestion Characteristics of Meat Noodles as Affected by the Composite Formulation of Gluten‐Myofibrillar Proteins
2026 · Weilong Guan, Yi Liu, et al. · Journal of Food Science
Structural characterization of a fermentation-produced pectic polysaccharide from Astragalus membranaceus and its mechanistic role in alleviating hyperuricemia via mitochondrial homeostasis
2026 · Zhicheng Yin, Jie Li, et al. · International Journal of Biological Macromolecules
Chemical Components and Hypouricemic Activity Monitoring of Astragali radix-Huaier During Fermentation Processing Using High-Resolution Mass Spectrometry Combined with Untargeted Metabolomics
2026 · Zhicheng Yin, Jie Li, et al. · Foods
Comprehensive chemical profiling of a Botanical-Infused Chinese Fortified Wine (Guogong) via UHPLC-Q-exactive orbitrap MS and HS-GC-IMS
2026 · Hanxiu Deng, Shuteng Huang, et al. · Food Chemistry X
Comparative evaluation of zein and gliadin as encapsulant materials for antimicrobial delivery: A thermokinetic study
2026 · Qiongfang Jiang, Yi Liu, et al. · Journal of the Science of Food and Agriculture
Food as Medicine: Integrating Food-Medicine Homology into Foods for Special Medical Purposes for Targeted Symptom Management and Nutritional Support
2026 · Zhengyang Liu, Shengqian Sun, et al. · Figshare
Enhancing the processing properties and stability of corn starch-linoleic acid complex via high pressure processing
2025 · Junyu Chen, Yutong Zhang, et al. · Food Innovation and Advances
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Works count: 26
Citation count: 498
H-index: 9
I10-index: 9
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