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Hardeep Singh Gujral
Observed names:
Gujral, Hardeep Singh,
H. S. Gujral,
H. Singh Gujral,
HARDEEP SINGH GUJRAL
Institution:
Guru Nanak Dev University
Observed institutions:
Consejo Superior de Investigaciones Científicas,
Guru Nanak Dev University,
Instituto de Agroquímica y Tecnología de Alimentos,
Washington State University
ORCID:
0000-0002-6103-5050
Observed ORCID:
0000-0002-6103-5050
OpenAlex ID:
A5044650387
Improvement of the breadmaking quality of rice flour by glucose oxidase
2003
·
Hardeep Singh Gujral
, Cristina M Rosell
·
Food Research International
·
282
Functionality of rice flour modified with a microbial transglutaminase
2003
·
Hardeep Singh Gujral
, Cristina M. Rosell
·
Journal of Cereal Science
·
261
Effect of sand roasting and microwave cooking on antioxidant activity of barley
2010
·
Paras Sharma
, Hardeep Singh Gujral
·
Food Research International
·
248
Antioxidant activity of barley as affected by extrusion cooking
2011
·
Paras Sharma
, Hardeep Singh Gujral
, et al.
·
Food Chemistry
·
246
Antioxidant and polyphenol oxidase activity of germinated barley and its milling fractions
2009
·
Paras Sharma
, Hardeep Singh Gujral
·
Food Chemistry
·
211
Effect of Cyclodextrinase on Dough Rheology and Bread Quality from Rice Flour
2003
·
Hardeep Singh Gujral
, Ignacio Guardiola
, et al.
·
Journal of Agricultural and Food Chemistry
·
208
Cookie making behavior of wheat–barley flour blends and effects on antioxidant properties
2013
·
Paras Sharma
, Hardeep Singh Gujral
·
LWT
·
144
Effects of roasting on barley β-glucan, thermal, textural and pasting properties
2010
·
Paras Sharma
, Hardeep Singh Gujral
, et al.
·
Journal of Cereal Science
·
142
Starch Hydrolyzing Enzymes for Retarding the Staling of Rice Bread
2003
·
Hardeep Singh Gujral
, Mónica Haros
, et al.
·
Cereal Chemistry
·
139
Effect of liquid whole egg, fat and textured soy protein on the textural and cooking properties of raw and baked patties from goat meat
2002
·
Hardeep Singh Gujral
, Amrit Kaur
, et al.
·
Journal of Food Engineering
·
132
Influence of nutritional and antinutritional components on dough rheology and in vitro protein & starch digestibility of minor millets
2019
·
Bharati Sharma
, Hardeep Singh Gujral
·
Food Chemistry
·
104
Some properties of potatoes and their starches I. Cooking, textural and rheological properties of potatoes
2002
·
Lovedeep Kaur
, Narpinder Singh
, et al.
·
Food Chemistry
·
101
Effect of sand roasting on beta glucan extractability, physicochemical and antioxidant properties of oats
2011
·
Hardeep Singh Gujral
, Paras Sharma
, et al.
·
LWT
·
96
Effect of accelerated aging on the physicochemical and textural properties of brown and milled rice
2003
·
Hardeep Singh Gujral
, Vishal Kumar
·
Journal of Food Engineering
·
95
Modifying the dough mixing behavior, protein & starch digestibility and antinutritional profile of minor millets by sprouting
2019
·
Bharati Sharma
, Hardeep Singh Gujral
·
International Journal of Biological Macromolecules
·
89
Extrusion of Hulled Barley Affecting β-Glucan and Properties of Extrudates
2012
·
Paras Sharma
, Hardeep Singh Gujral
·
Food and Bioprocess Technology
·
86
Starch digestibility and bioactivity of high altitude hulless barley
2015
·
Jessy Moza
, Hardeep Singh Gujral
·
Food Chemistry
·
83
Effect of composite flours and additives on the texture of chapati
2002
·
Hardeep Singh Gujral
, Ambika Pathak
·
Journal of Food Engineering
·
78
Improving the texture and delaying staling in rice flour chapati with hydrocolloids and α-amylase
2004
·
Hardeep Singh Gujral
, Monica Haros
, et al.
·
Journal of Food Engineering
·
77
Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility
2017
·
Bharati Sharma
, Hardeep Singh Gujral
, et al.
·
Food Chemistry
·
69
Phenolic Content and Antioxidant Activity of Germinated and Cooked Pulses
2010
·
Hardeep Singh Gujral
, Mamta Angurala
, et al.
·
International Journal of Food Properties
·
69
PDF
Effect of Wheat Bran, Coarse Wheat Flour, and Rice Flour on the Instrumental Texture of Cookies
2003
·
Hardeep Singh Gujral
, Sundeep Mehta
, et al.
·
International Journal of Food Properties
·
65
Effect of Hydrocolloids on the Dehydration Kinetics, Color, and Texture of Mango Leather
2003
·
Hardeep Singh Gujral
, Satinderpal Singh Brar
·
International Journal of Food Properties
·
64
PDF
Total Phenolic Content and Antioxidant Activity of Extruded Brown Rice
2011
·
Hardeep Singh Gujral
, Paras Sharma
, et al.
·
International Journal of Food Properties
·
63
PDF
Effect of Hydrocolloids, Storage Temperature, and Duration on the Consistency of Tomato Ketchup
2002
·
Hardeep Singh Gujral
, Abhishek Sharma
, et al.
·
International Journal of Food Properties
·
63
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Works count:
70
Citation count:
4,425
H-index:
36
I10-index:
61
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