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Бураковская Нина Владимировна

Observed names: Burakovskaya, Nina, N V Burakovskaya, N. V. Burakovskaya, Nina BURAKOVSKAYA, Nina Burakovskaya, Н.В. Бураковская, Нина Владимировна Бураковская
Observed institution: Omsk State Technical University
ORCID: 0000-0002-9419-6731
Observed ORCID: 0000-0002-9419-6731
OpenAlex ID: A5044759945
Gluten-Free Diet: Positive and Negative Effect on Human Health
2019 · Botagoz Kulushtayeva, Maksim Rebezov, et al. · Indian Journal of Public Health Research & Development · 35
Sensory method for the analysis of milk dessert from curd whey
2021 · L F Ponomareva, N V Burakovskaya, et al. · IOP Conference Series Earth and Environmental Science · 10
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Effect of Bean Flour on the Chemical Composition, Vitamin, Mineral Level and Organoleptic Properties of Meat Roll
2020 · Maksim Rebezov, Anuarbek Suychinov, et al. · Journal of Experimental Biology and Agricultural Sciences · 10
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Study on the influence of different magnetic and electric field-assisted storage methods on non-thermal effects of food
2021 · Galiya ABDILOVA, Anna TEREKHOVA, et al. · Food Science and Technology · 9
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The Structure Development of Yogurt with Vegetable Ingredients
2019 · Svetlana Kanareikina, Vladimir Kanareikin, et al. · International Journal of Recent Technology and Engineering (IJRTE) · 8
Physical and chemical profile and food safety of gluten free bread
2019 · Botagoz Kulushtayeva, Gulnur Nurymkhan, et al. · Eurasian Journal of Biosciences · 5
Effect of Food Additives on Physical and Chemical Properties of Dietary Salt Free Bread
2019 · Farida Smolnikova, Zhanar Moldabayeva, et al. · International Journal of Recent Technology and Engineering (IJRTE) · 4
Обеспечение Безопасности При Производстве Кисломолочного Десерта На Основе Козьего Молока
2025 · Ольга Кусаиновна Зарифулина, Нина Владимировна Бураковская, et al. · Ползуновский вестник · 1
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Application of the fermentation process in confectionery technology
2026 · E. A. Moliboga, N. V. Burakovskaya · Innovations and Food Safety
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Optimization of craft beer fermentation process by means of Table Curve system modeling
2025 · M. A. Shadrin, N. V. Burakovskaya, et al. · Agricultural science Euro-North-East
Разработка Рецептуры Пастильного Изделия С Нетрадиционными Компонентами
2024 · Е.А. Молибога, Н.В. Бураковская · Известия вузов Пищевая технология
Compositional-analytical approach in modeling of beer wort fermentation process for craft beer production
2024 · М.А. Шадрин, Е.А. Молибога, et al. · Food processing industry
Quality management in the production of ready-to-eat chilled culinary products
2024 · О.В. Пасько, О.В. Автюхова, et al. · Food processing industry
Bread with sesame seeds for gerodietetic nutrition
2020 · Kulushtayeva, Botagoz, Okuskhanova, Eleonora, et al. · International Journal of Psychosocial Rehabilitation
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Оптимизация процесса ферментации крафтового пива посредством моделирования в системе Table Curve
· Шадрин Максим Александрович, Бураковская Нина Владимировна, et al. · CyberLeninK (CyberLeninka)
Works count: 18
Citation count: 82
H-index: 5
I10-index: 3
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