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Sachin Kalidas Sonawane

Observed names: S. K. SONAWANE, S. K. Sonawane, Sachin K Sonawane, Sachin K Sonawaneb, Sachin K. Sonawane, Sachin Sonawane
ORCID: 0000-0003-1321-721X
Observed ORCID: 0000-0003-1321-721X
OpenAlex ID: A5044788507
Effect of flaxseed flour addition on physicochemical and sensory properties of functional bread
2014 · Pandurang Marpalle, Sachin K. Sonawane, et al. · LWT · 138
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Novel, energy efficient and green cloud point extraction: technology and applications in food processing
2019 · S. S. Arya, Admajith M. Kaimal, et al. · Journal of Food Science and Technology · 109
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Cereal Based Functional Beverages: a Review
2018 · Cheryl G. Fernandesa, Sachin K Sonawaneb, et al. · Journal of Microbiology Biotechnology and Food Sciences · 84
Effect of banana peel powder on bioactive constituents and microstructural quality of chapatti: unleavened Indian flat bread
2015 · Ankeeta Kurhade, Sonal Patil, et al. · Journal of Food Measurement & Characterization · 76
A comprehensive overview of functional and rheological properties of aloe vera and its application in foods
2020 · Sachin K. Sonawane, Jyoti S. Gokhale, et al. · Journal of Food Science and Technology · 67
Non-thermal plasma: An advanced technology for food industry
2020 · Sachin K Sonawane, Marar T, et al. · Food Science and Technology International · 65
Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods
2022 · Roji Waghmare, Manoj Kumar, et al. · Food Chemistry · 64
Novel, Nonthermal, Energy Efficient, Industrially Scalable Hydrodynamic Cavitation – Applications in Food Processing
2019 · S. S. Arya, O. Sawant, et al. · Food Reviews International · 63
Effect of drying and storage on bioactive components of jambhul and wood apple
2014 · S. K. Sonawane, S. S. Arya · Journal of Food Science and Technology · 56
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Comparative assessment of algal oil with other vegetable oils for deep frying
2018 · Ashish Waghmare, Sonal Patil, et al. · Algal Research · 39
Nutritional, functional, thermal and structural characteristics of Citrullus lanatus and Limonia acidissima seed flours
2015 · Sachin K. Sonawane, Mayuri B. Bagul, et al. · Journal of Food Measurement & Characterization · 38
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Encapsulation characteristics of protein hydrolysate extracted from Ziziphus jujube seed
2017 · Ketaki D. Kanbargi, Sachin K. Sonawane, et al. · International Journal of Food Properties · 36
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Pasting, viscoelastic and rheological characterization of gluten free (cereals, legume and underutilized) flours with reference to wheat flour
2020 · Sonal Patil, Sachin K. Sonawane, et al. · Journal of Food Science and Technology · 33
Nutritional characterization and oxidative stability of α-linolenic acid in bread containing roasted ground flaxseed
2014 · Pandurang Marpalle, Sachin K. Sonawane, et al. · LWT · 33
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Extraction and Characterization of Polyphenols from Artocarpus heterophyllus and Its Effect on Oxidative Stability of Peanut Oil
2020 · Shanooba P M, Kanchanlata Tungare, et al. · International Journal of Fruit Science · 28
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Functional and antioxidant activity of Ziziphus jujube seed protein hydrolysates
2015 · Ketaki D. Kanbargi, Sachin K. Sonawane, et al. · Journal of Food Measurement & Characterization · 28
A review on Instant Controlled Pressure Drop Technology (DIC) associated with Drying technology and effect on quality characteristics
2022 · Riddhi Rane, Thankamani Marar, et al. · Food Chemistry Advances · 27
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Development of Plant based meat analogue
2022 · Siddhesh Mishal, Shraddhar Kanchan, et al. · Food Science and Applied Biotechnology · 27
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Citrullus lanatus protein hydrolysate optimization for antioxidant potential
2017 · Sachin K. Sonawane, Shalini S. Arya · Journal of Food Measurement & Characterization · 26
Use of Nanomaterials in the Detection of Food Contaminants
2014 · Sachin Sonawane · European Journal of Nutrition & Food Safety · 25
Review on Understanding of Egg Yolk as Functional Ingredients
2022 · Sonal Patil, Bhakti Rao, et al. · Journal of Microbiology Biotechnology and Food Sciences · 23
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Bioactive characteristics and optimization of tamarind seed protein hydrolysate for antioxidant-rich food formulations
2018 · Mayuri B. Bagul, Sachin K. Sonawane, et al. · 3 Biotech · 23
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Antioxidant and Anti-hypertensive Bioactive Peptides from Indian Mackerel Fish Waste
2021 · Shubham B. Gaikwad, Pavankumar R. More, et al. · International Journal of Peptide Research and Therapeutics · 22
Bioactive L acidissima protein hydrolysates using Box–Behnken design
2017 · Sachin K. Sonawane, Shalini S. Arya · 3 Biotech · 22
Plant Seed Proteins: Chemistry, Technology and Applications
2018 · Sachin K Sonawane, Shalini S Arya · Current Research in Nutrition and Food Science Journal · 21
Works count: 69
Citation count: 1,454
H-index: 22
I10-index: 35
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