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Marcia M. English

Observed names: English, Marcia, M. English, M.M. English, Marcia English
ORCID: 0000-0002-3175-6519
Observed ORCID: 0000-0002-3175-6519
OpenAlex ID: A5044810769
Improving nutrition through biofortification–A systematic review
2022 · Kelvin F. Ofori, Sophia Antoniello, et al. · Frontiers in Nutrition · 173
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Flavour encapsulation: A comparative analysis of relevant techniques, physiochemical characterisation, stability, and food applications
2023 · Marcia English, Ogadimma Desmond Okagu, et al. · Frontiers in Nutrition · 63
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Designing Plant-Based Smart Food Packaging Solutions for Prolonging Consumable Life of Perishable Foods
2024 · Marzieh Baneshi, Alberta N.A. Aryee, et al. · Food Chemistry Advances · 42
Current trends in nano-delivery systems for functional foods: a systematic review
2023 · Emmanuel Otchere, Brighid M. McKay, et al. · PeerJ · 41
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The application of chromatography in the study of off-flavour compounds in pulses and pulse by-products
2021 · Lauren Viana, Marcia English · LWT · 38
Plant-based seafood alternatives: Current insights on the nutrition, protein-flavour interactions, and the processing of these foods
2024 · Enoch Enorkplim Abotsi, Yashodha Panagodage, et al. · Current Research in Food Science · 28
Overexpression ofhnsin the plant growth-promoting bacteriumEnterobacter cloacaeUW5 increases root colonization
2009 · M.M. English, T.J.D. Coulson, et al. · Journal of Applied Microbiology · 15
The chemical composition of free-range and conventionally-farmed eggs available to Canadians in rural Nova Scotia
2021 · Marcia M. English · PeerJ · 14
Folate Content and Chemical Composition of Commercially Available Gluten-Free Flour Alternatives
2020 · Jennifer A. Jamieson, Lauren Viana, et al. · Plant Foods for Human Nutrition · 13
Effects of Soaking on the Functional Properties of Yellow‐Eyed Bean Flour and the Acceptability of Chocolate Brownies
2019 · Marcia M. English, Lauren Viana, et al. · Journal of Food Science · 13
The Impact of Dehulling and Germination on the Physiochemical, Protein Solubility and Water and Oil Holding Capacities of Yellow Eye Bean (Phaseolus vulgaris L.) Protein Concentrates
2022 · Lauren Viana, Marcia English · Frontiers in Sustainable Food Systems · 11
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Impact of a Novel Cryoprotectant Blend on the Sensory Quality of Frozen Lobster ( Homarus americanus )
2019 · Marcia M. English, James, M. Keough, et al. · Journal of Food Science · 10
Non‐traditional yeasts from cool‐climate vineyards for novel low‐alcohol wines
2024 · Lihua Fan, Craig Doucette, et al. · Plants People Planet · 9
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Novel carbohydrate blend enhances chemical and sensory properties of lobster (Homarus americanus) after one-year frozen storage
2020 · Marcia M. English, Pablo M. Scrosati, et al. · Food Research International · 8
The impact of consumer in-home cooking methods on the physicochemical, sensory, and nutritional attributes of plant-based meat analogues (PBMAs) and meat: a review
2025 · Inchara N. Yoganarasimhaswamy, Yashodha Panagodage, et al. · Food Production Processing and Nutrition · 7
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Improving Nutrition through Biofortification - A Systematic Review
2022 · Kelvin F. Ofori, Sophia Antoniello2, et al. · Research Square · 6
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Development of a Canadian Food Composition Database of Gluten-Free Products
2022 · Jennifer A. Jamieson, Kelsey Gill, et al. · Foods · 6
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Yeast communities before and after spontaneous fermentation of wine grapes: a case study from Nova Scotia
2022 · Adele L. Bunbury-Blanchette, Lihua Fan, et al. · Canadian Journal of Microbiology · 4
Effects of Extracted Pulse Proteins on Lipid Targets for Cardiovascular Risk Reduction: Systematic Review and Meta-Analysis of Randomized Controlled Trials
2024 · Shuting Yang, Songhee Back, et al. · Nutrients · 3
Characterizing the Impact of Soaking and Germination on Yellow-Eyed Bean Flour
2019 · Marcia English, Lauren Viana, et al. · 2
Effects of Growth Stages on Leaf Nutrients, Metabolites, and Polyphenols of Three Varieties of Haskap
2024 · Chijioke Emenike, Shakirah Azeez, et al. · Foods · 1
The effects of native and modified clupeine on the structure of gram-negative model membranes
2019 · M. English, A. Paulson, et al. · Food Structure · 1
Effect of Different Types of Whole Dietary Pulses on Established Therapeutic Lipid Targets for Cardiovascular Risk Reduction: An Updated Systematic Review and Dose–Response Meta‐Analysis of Randomized Controlled Trials
2026 · Songhee Back, Shuting Yang, et al. · Journal of the American Heart Association
Impact of Pre-treatments (Soaking, Dehulling and Germination) on Lipid Oxidative Enzyme Activity and Beany Off-flavours in Yellow Eye Bean (Phaseolus vulgaris L.) Flours and Protein Isolates, and the Acceptability of Gluten-Free Cookies
2026 · Lauren Viana, Ece İskit, et al. · SSRN Electronic Journal
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Methods for Assessment of Bioavailability of Nutraceuticals
2025 · Enoch Enorkplim Abotsi, Alexandra Beaton, et al. · CRC Press eBooks
Works count: 30
Citation count: 508
H-index: 11
I10-index: 12
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