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Eko Saputro
Observed names:
E Saputro,
E. Saputro,
Saputro, Eko
Observed institutions:
Diponegoro University,
University of Brawijaya,
Ministry of Agriculture,
Badan Pengkajian dan Penerapan Teknologi
ORCID:
0000-0002-9513-8306
Observed ORCID:
0000-0002-9513-8306
OpenAlex ID:
A5044819196
Color, Pigment and Residual Nitrite of Dendeng Sapi Naturally Cured at Various Level of Celery Leaves and Incubation Temperatures
2016
·
E. Saputro
, V. P. Priyo Bintoro
, et al.
·
Journal of the Indonesian Tropical Animal Agriculture
·
10
PDF
Kajian Pustaka: Pemicu Kanker Dalam Sate, Ayam/bebek/ikan Bakar/goreng Dan Abon
2021
·
Eko Saputro
, Djalal Rosidi
, et al.
·
Jurnal Litbang Sukowati Media Penelitian dan Pengembangan
·
9
PDF
Mitigation of Polycyclic Aromatic Hydrocarbons Formation in Goat Satay by Shallots Juices Marination
2022
·
E. Saputro
, L. E. Radiati
, et al.
·
Tropical Animal Science Journal
·
7
PDF
The Use of Natural Curing on Beef Products
2017
·
Eko Saputro
·
Indonesian Bulletin of Animal and Veterinary Sciences
·
3
PDF
Agen Kyuring Alami Pengganti Natrium Nitrit Sintetis Pada Kyuring Daging Sapi
2016
·
Saputro, Eko
, Bintoro, V P
, et al.
·
Mediagro/Mediargo
·
3
PDF
The Effect of Burning on the Polycyclic Aromatic Hydrocarbons (PAH) Content in Goat Satay in the East Java Region
2024
·
G. Apriani
, C. N. Yunita
, et al.
·
Asian Food Science Journal
·
2
PDF
Telaah Pustaka: Heterocyclic Aromatic Amines (HAA), Karsinogen Pemicu Kanker dalam Olahan Daging Panggang / Bakar / Goreng
2020
·
Eko Saputro
·
Jurnal Kewidyaiswaraan/Jurnal kewidyaiswaraan
·
2
The impact of Covid-19 on the slaughtering number of sacrificial animals in East Java, Indonesia
2021
·
E Saputro
, L E Radiati
, et al.
·
IOP Conference Series Earth and Environmental Science
·
1
PDF
The Effect of Natural Curing on Sensory and Physico-Chemical Quality Attributes of BeefJerky(IndonesianDried Beef)
2020
·
Eko Saputro
, M. Y. Yunus
·
1
Formulation of Natural Curing in the Manufacturing of Dendeng Sapi – Indonesian Dried Beef from Local Beef Cattle
2016
·
Eko Saputro
·
International Seminar on Livestock Production and Veterinary Technology (ISLPVT)
·
1
PDF
Analysis of Polycyclic Aromatic Hydrocarbon (PAH) Levels in Chicken Satay Marketed through Digital Platforms in Malang City
2026
·
Citra Nurma Yunita
, Eko Saputro
, et al.
·
Jurnal Teknologi Hasil Peternakan
Analisis mutu fisik, kimia dan organoleptik susu bubuk SGM 3 madu PT Sari Husada Yogyakarta
2008
·
Eko Saputro
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Works count:
12
Citation count:
39
H-index:
3
I10-index:
1
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