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Author

Fuming Yang

Observed name: Fuming YANG
ORCID: 0000-0002-5341-5694
Observed ORCID: 0000-0002-5341-5694
OpenAlex ID: A5044837481
Numerical investigation of a wave glider in head seas
2018 · Fuming Yang, Weichao Shi, et al. · Ocean Engineering · 50
Preparation of soy protein isolate-naringin-chitosan protein gel: Synergistic effect of ohmic heating pre-treatment and chitosan addition
2024 · Ning Wang, Xin Ren, et al. · Food Hydrocolloids · 43
In vitro bioaccessibility and physicochemical properties of phytosterol linoleic ester synthesized from soybean sterol and linoleic acid
2018 · Fuming Yang, Samson A. Oyeyinka, et al. · LWT · 41
Hemp seed protein and chlorogenic acid complex: Effect of ultrasound modification on its structure and functional properties
2023 · Yingjie Yu, Tong Wang, et al. · International Journal of Biological Macromolecules · 39
Tannic acid/non-covalent interaction-mediated modification of hemp seed proteins: Focused on binding mechanisms, oil-water interface behavior, and rheological properties
2024 · Ning Wang, Boyu Liu, et al. · Food Hydrocolloids · 38
Raman spectroscopy analysis of the effect of electrolysis treatment on the structure of soy protein isolate
2020 · Dianyu Yu, Xin Zhang, et al. · Journal of Food Measurement & Characterization · 35
Novel Synthesis of Phytosterol Ester from Soybean Sterol and Acetic Anhydride
2016 · Fuming Yang, Samson A. Oyeyinka, et al. · Journal of Food Science · 32
Preparation of meaty flavor additive from soybean meal through the Maillard reaction
2023 · Xianhui Huang, Peng Wang, et al. · Food Chemistry X · 28
Effects of different deodorization methods on the oxidation of sterol components in rice bran oil
2022 · Dianyu Yu, Tianyu Dong, et al. · Food Chemistry · 25
Investigation into the magnetic immobilization of lipase and its application in the synthesis of structured triacylglycerols
2023 · Yue Peng, Minghao Wang, et al. · LWT · 22
Immobilization of cellulase on magnetic nanoparticles for rice bran oil extraction in a magnetic fluidized bed
2021 · Dianyu Yu, Xiaoyu Ma, et al. · International Journal of Food Engineering · 18
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Identification and characterization of yak α-lactalbumin and β-lactoglobulin
2020 · Lifeng Wang, Ying Ma, et al. · Journal of Dairy Science · 16
Ultrasound-assisted covalent cross-linking of egg white protein with ferulic acid: Structure, foaming, and application in chiffon cake
2025 · Bowen Xiao, Shihui Hua, et al. · Food Research International · 15
Chemically modified magnetic immobilized phospholipase A1 and its application for soybean oil degumming
2021 · Wang Weining, Honglin Tang, et al. · Journal of Food Science and Technology · 14
Testing adulterated liquid-egg: developing rapid detection techniques based on colorimetry, electrochemistry, and interfacial fingerprinting
2024 · Shuo Yang, Fuming Yang, et al. · Food Chemistry · 13
Supercritical electrocatalytic catalyst activation and its application in safflower seed oil isomerisation to prepare conjugated linoleic acid
2021 · Tong Wang, Yan Chen, et al. · International Journal of Food Science & Technology · 11
Evaluating the liquid egg white freshness: Development, mechanistic analysis and application of a novel electrochemical method-based rapid detection technique
2024 · Shuo Yang, Fuming Yang, et al. · Chemical Engineering Journal · 9
Preparation of magnetic dialdehyde starch-immobilized phospholipase A1 and acyl transfer in reflection
2023 · Yawen Wang, Ning Wang, et al. · International Journal of Biological Macromolecules · 9
Investigation into the bioavailability of synthesized phytosterol esters in vitro and in vivo using Caco-2 cell model and Wistar rats
2021 · Shirang WANG, Dianyu YU, et al. · Food Science and Technology · 9
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Polyamidoamine modified magnetic carbon nanotubes for enzyme immobilization and its application to rice bran oil deacidification
2025 · Dianyu Yu, Yaguang Wang, et al. · Food Bioscience · 7
Determination of phospholipids in soybean oil using a phospholipase-choline oxidase biosensor based on g-C3N4-TiO2 nanocomposite material
2023 · Jiayao Qu, Peng Wang, et al. · Journal of Food Composition and Analysis · 7
Characteristics, immobilization of linoleic acid isomerase from Bifidobacterium breve and its application in rice bran oil
2025 · Lin Li, Ning Wang, et al. · Food Research International · 4
Egg white protein-polyphenol-pullulan complexes: Structural characterization and application in high freeze-thaw stability high internal phase emulsions
2026 · Jiahui Bi, Lan Liu, et al. · Food Chemistry · 3
QDs fluorescent immunosensor based on magnetic separation coupled with machine learning for aflatoxin B1 detection in vegetable oils
2025 · Linjun Huang, Shixiang Zhang, et al. · Food Chemistry · 3
Controllable engineered probiotic microspheres for treating ulcerative colitis: A cascade enzyme‐catalyzed strategy to restore intestinal redox homeostasis
2026 · Xiaolong Mao, Xiangwei Lv, et al. · BMEMat · 1
Works count: 43
Citation count: 495
H-index: 14
I10-index: 16
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