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Afka Deen
Observed names:
A. A. Gamal El Deen,
A.A. Gamal El Deen,
Deen, Afka,
Fathima Afka Deen
Institutions:
The University of Melbourne,
National Institute of Fundamental Studies
Observed institutions:
University of Peradeniya,
The University of Melbourne,
National Institute of Fundamental Studies,
Agricultural Research Center
ORCID:
0009-0006-3107-7395
Observed ORCID:
0009-0006-3107-7395
OpenAlex ID:
A5044872781
Cowpea: an overview on its nutritional facts and health benefits
2018
·
Chathuni Jayathilake
, Rizliya Visvanathan
, et al.
·
Journal of the Science of Food and Agriculture
·
337
Chemical composition and health benefits of coconut oil: an overview
2020
·
Afka Deen
, Rizliya Visvanathan
, et al.
·
Journal of the Science of Food and Agriculture
·
204
Improvement of the Properties of Goat's Milk Labneh using some Aromatic and Vegetable Oils
2011
·
I.A.A. Abou Ayana
, A.A. Gamal El Deen
·
International Journal of Dairy Science
·
29
Fermenting for flavour: Lactiplantibacillus plantarum improves flavour and functional properties of textured soy protein in meat analogue applications
2025
·
Fathima Afka Deen
, Pangzhen Zhang
, et al.
·
Food Bioscience
·
7
Morphological, physicochemical, and functional properties of 15 different dietary carbohydrate sources in Sri Lanka
2023
·
Suriya Mudiyanselage Sewwandi
, Ridma Liyanage
, et al.
·
JSFA reports
·
4
PDF
Extraction of Bioactive Compounds: Conventional and Green Extraction Techniques
2019
·
Afka Deen
, Rizliya Visvanathan
, et al.
·
Apple Academic Press eBooks
·
4
In vitro anti-diabetic potential of medicinal herbs commonly used in the Ayurvedic system of Sri Lanka with comprehensive metabolite profiling of Phyllanthus emblica using GC-MS and LC-HRMS
2025
·
Pathumi Ariyarathna
, Dhanushki Wickramarachchi
, et al.
·
Natural Product Research
·
2
Factors Affecting the Antibacterial Activity of Probiotic Bacteria Against Certain Pathogens
2009
·
I. A. A. Abou Ayana
, A. A. Gamal El Deen
, et al.
·
Journal of Food and Dairy Sciences
PDF
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Works count:
9
Citation count:
587
H-index:
4
I10-index:
3
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