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Ofelia Rouzaud‐Sández

Observed names: O Rouzaud-Sandez, O Rouzaud‐Sandez, O. ROUZAUD-SANDEZ, O. Rouzaud, O. Rouzaud-Sández, Ofelia ROUZAUD-SÁNDEZ, Ofelia Rouzand Sandez, Ofelia Rouzaud, Ofelia Rouzaud Sández, Ofelia Rouzaud S�ndez, Ofelia Rouzaud-Sandez, Ofelia Rouzaud-Sández, Ofelia Rouzaud-S�ndez, Ofelia Rouzaud-sández, Ofelia Rouzaud‐Sandez, ROUZAUD-SÁNDEZ, Ofelia, Rouzaud-Sandez Ofelia, Rouzaud-Sández Ofelia
Observed institutions: Consejo Superior de Investigaciones Científicas, Universidad de Sonora, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias, Centro de Investigación en Alimentación y Desarrollo, Instituto de Agroquímica y Tecnología de Alimentos, Universidad Estatal de Sonora
ORCID: 0000-0002-6541-6782
Observed ORCID: 0000-0002-6541-6782
OpenAlex ID: A5044958574
Jumbo squid (Dosidicus gigas) mantle collagen: Extraction, characterization, and potential application in the preparation of chitosan–collagen biofilms
2010 · Mario Hiram Uriarte-Montoya, Joe Luis Arias-Moscoso, et al. · Bioresource Technology · 122
Giant squid skin gelatin: Chemical composition and biophysical characterization
2011 · Mario H. Uriarte-Montoya, Hisila Santacruz-Ortega, et al. · Food Research International · 108
Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients
2008 · Francisco Cabrera-Chávez, Ofelia Rouzaud-Sández, et al. · Journal of Agricultural and Food Chemistry · 69
Effect of dietary protein on muscle collagen, collagenase and shear force of farmed white shrimp ( Litopenaeus vannamei )
2003 · Josafat Marina Ezquerra Brauer, Jes�s Aar�n Salazar Leyva, et al. · European Food Research and Technology · 68
Technologies applied to sorghum (Sorghum bicolor L. Moench): changes in phenolic compounds and antioxidant capacity
2018 · Norma Julieta SALAZAR-LÓPEZ, Gustavo GONZÁLEZ-AGUILAR, et al. · Food Science and Technology · 60
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Molecular characterization of water extractable arabinoxylans isolated from wheat fine bran and their effect on dough viscosity
2016 · Alán Pavlovich-Abril, Ofelia Rouzaud-Sández, et al. · LWT · 48
Optimisation of extrusion process to transform hardened chickpeas (Cicer arietinum L) into a useful product
2002 · J Milán‐Carrillo, C Reyes‐Moreno, et al. · Journal of the Science of Food and Agriculture · 45
Bioaccessibility of hydroxycinnamic acids and antioxidant capacity from sorghum bran thermally processed during simulated in vitro gastrointestinal digestion
2018 · Norma Julieta Salazar-López, Gustavo A. González-Aguilar, et al. · Journal of Food Science and Technology · 43
Cereal bran and wholegrain as a source of dietary fibre: technological and health aspects
2012 · Pavlovich-Abril Alan, Rouzaud-Sández Ofelia, et al. · International Journal of Food Sciences and Nutrition · 41
Bovine Milk Caseins and Transglutaminase-Treated Cereal Prolamins Are Differentially Recognized by IgA of Celiac Disease Patients According to Their Age
2009 · Francisco Cabrera-Chávez, Ofelia Rouzaud-Sández, et al. · Journal of Agricultural and Food Chemistry · 36
Changes in firmness and thermal behavior of ice-stored muscle of jumbo squid (Dosidicus gigas)
2004 · Rosalina Ram�rez Olivas, Ofelia Rouzaud S�ndez, et al. · European Food Research and Technology · 36
CARACTERIZACIÓN PARCIAL DEL COLÁGENO EXTRAÍDO A PARTIR DEL MANTO, ALETA Y TENTÁCULOS DE CALAMAR GIGANTE (Dosidicus gigas) PARTIAL CHARACTERIZATION OF COLLAGEN FROM MANTLE, FIN, AND ARMS OF JUMBO SQUID (Dosidicus gigas)
2008 · W. Torres-Arreola, R. Pacheco-Aguilar, et al. · Ciencia y Tecnologia Alimentaria · 35
Effect of thermal process on connective tissue from jumbo squid (Dosidicus gigas) mantle
2007 · Adriana Zulema Valencia-Pérez, Miriam Hiessu García-Morales, et al. · Food Chemistry · 31
Physicochemical Characterization of Protein Hydrolysates Produced by Autolysis of Jumbo Squid (Dosidicus gigas) Byproducts
2014 · Joe Luis Arias-Moscoso, Amir Maldonado-Arce, et al. · Food Biophysics · 29
Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis
2017 · Norma Julieta Salazar-López, Gustavo A. González-Aguilar, et al. · Oxidative Medicine and Cellular Longevity · 27
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Hard‐to‐cook tendency of chickpea (Cicer arietinum L) varieties
2001 · C Reyes‐Moreno, O Rouzaud‐Sandez, et al. · Journal of the Science of Food and Agriculture · 26
Effect of processing conditions on oligosaccharide profile of wheat sourdoughs
1993 · Ofelia Rouzaud, M. Antonia Mart�nez-Anaya · European Food Research and Technology · 24
Relationships between Chemical Composition and Quality‐Related Characteristics in Bread Making with Wheat Flour–Fine Bran Blends
2014 · Alán Pavlovich‐Abril, Ofelia Rouzaud‐Sández, et al. · Journal of Food Quality · 23
Effects of Feed Protein Levels on Digestive Proteolytic Activity, Texture, and Thermal Denaturation of Muscle Protein in Reared Blue Shrimp
2001 · Martha Elisa Rivas-Vega, Ofelia Rouzaud-Sandez, et al. · Journal of Aquatic Food Product Technology · 23
Relationships between biochemical and quality-related characteristics of breads, resulting from the interaction of flour, microbial starter and the type of process
1997 · Ofelia Rouzaud, M. Antonia Martínez-Anaya · Zeitschrift für Lebensmittel-Untersuchung und -Forschung. B, Referate und Lebensmittelrecht · 23
Bioaccessibility of phenolic compounds, antioxidant activity, and consumer acceptability of heat-treated quinoa cookies
2022 · Maribel VALENZUELA-GONZÁLEZ, Ofelia ROUZAUD-SÁNDEZ, et al. · Food Science and Technology · 20
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Bioprocessing of wheat (Triticum aestivumcv. Kronstad) bran from Northwest Mexico: effects on ferulic acid bioaccessibility in breads
2018 · María Fernanda Amaya Villalva, Gustavo González-Aguilar, et al. · CyTA - Journal of Food · 20
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Composites of chitosan with acid‐soluble collagen from jumbo squid ( Dosidicus gigas ) by‐products
2011 · Joe L Arias‐Moscoso, Herlinda Soto‐Valdez, et al. · Polymer International · 18
Phenolic Compounds and Antioxidant Activity of Extruded Nixtamalized Corn Flour and Tortillas Enriched with Sorghum Bran
2016 · Nydia Estrellita Buitimea‐Cantúa, Patricia Isabel Torres‐Chávez, et al. · Cereal Chemistry · 16
Physicochemical Changes of Connective Tissue Proteins in Jumbo Squid (Dosidicus gigas) Muscle During Ice Storage
2016 · Pablo Sergio Osuna-Amarillas, Enrique Márquez-Ríos, et al. · Journal of Food Processing and Preservation · 15
Works count: 65
Citation count: 1,209
H-index: 20
I10-index: 32
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