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Mohsen Vazifedoost

Observed names: Vazifedoost, Mohsen, mohsen vazifedoost
ORCID: 0000-0001-6618-7283
Observed ORCID: 0000-0001-6618-7283
OpenAlex ID: A5044974857
Phytochemical Analysis and Antimicrobial/Antioxidant Activity ofCynodon dactylon(L.) Pers. Rhizome Methanolic Extract
2020 · Samira Savadi, Mohsen Vazifedoost, et al. · Journal of Food Quality · 62
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The Effect of Banana Fiber and Banana Peel Fiber on the Chemical and Rheological Properties of Symbiotic Yogurt Made from Camel Milk
2021 · Younes Safdari, Mohsen Vazifedoost, et al. · International Journal of Food Science · 47
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Optimized pulsed electric field‐assisted extraction of biosurfactants from Chubak (Acanthophyllum squarrosum) root and application in ice cream
2020 · Sara Khosrow Shahi, Zohreh Didar, et al. · Journal of the Science of Food and Agriculture · 42
Psyllium seed gum films loading Oliveria decumbens essential oil encapsulated in nanoliposomes: preparation and characterization
2022 · Fateme Chavoshi, Zohreh Didar, et al. · Journal of Food Measurement & Characterization · 24
Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties
2022 · Maryam Bayat Tork, Mohsen Vazifedoost, et al. · Foods · 24
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The antioxidant and physicochemical properties of microencapsulated bioactive compounds in Securigera securidaca (L.) seed extract by co-crystallization
2019 · Ali Behnam Nik, Mohsen Vazifedoost, et al. · Food Quality and Safety · 24
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Antibiofilm Activity of Ginger (Zingiber officinale) Extracts In Vitro and Food Model
2023 · Saeed Akbari, Zohreh Didar, et al. · Journal of Food Processing and Preservation · 16
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Supercritical fluid extraction and encapsulation of Rivas (Rheum ribes) flower: Principal component analysis (PCA)
2025 · Seyyed Ali Hoseini, Mohsen Vazifedoost, et al. · Heliyon · 15
Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten‐free bread based on rice and foxtail millet flour
2023 · Abolghasem Abdollahzadeh, Mohsen Vazifedoost, et al. · Food Science & Nutrition · 14
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Enrichment of dark chocolate with free and microencapsulated white tea and jujube extracts: Impacts on antioxidant, physicochemical, and textural properties
2022 · Somayeh Shahbazi, Zohreh Didar, et al. · Quality Assurance and Safety of Crops & Foods · 14
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Evaluation of physicochemical, structural, and antioxidant properties of microencapsulated seed extract from Securigera securidaca by co-crystallization method during storage time
2021 · Ali Behnamnik, Mohsen Vazifedoost, et al. · Biocatalysis and Agricultural Biotechnology · 11
Optimizing the formulation of the functional beverage from the co-crystalized powder of Securigera securidaca seed extract
2020 · Ali BehnamNik, Mohsen Vazifedoost · Journal of Food Science and Technology · 10
A pH-sensitive indicator based on biodegradable polymers of zein/chitosan containing hematoxylin natural dye for visual quality monitoring of chicken fillets
2024 · Bahareh Behesht Ara, Mohsen Vazifedoost, et al. · Food Bioscience · 8
Characterization of encapsulated riboflavin in plasmolyzed and non-plasmolyzed Saccharomyces cerevisiae yeast cells
2024 · Elham Zade Ashkezary, Mohsen Vazifedoost, et al. · Journal of Food Measurement & Characterization · 6
Thermal Stability and Fat Uptake of Fried Zucchini (Cucurbita pepo) Cuttings Coated with Apricot Gum
2023 · Azin Abdollahi, Mohsen Vazifedoost, et al. · Journal of Food Processing and Preservation · 5
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Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk
2021 · Sara Khosrow Shahi, Mohammad Ali Hesarinejad, et al. · Food Science and Technology · 5
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Health risk assessment of combined exposure to heavy metals diazinon and mycotoxins in Iranian rice
2026 · Reyhane Farboodi, Zohreh Didar, et al. · Scientific Reports · 3
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Potentially toxic elements impurities and their health risks assessment in some weight loss herbal infusions
2025 · Ali Miri, Mohsen Vazifedoost, et al. · Discover Applied Sciences · 2
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The impact of bioactive compounds encapsulated in geranium leaf on the physicochemical, microbiological, sensory, and rheological trait of functional dairy beverage
2025 · Mostafa Hosseinabadi, Mohsen Vazifedoost, et al. · Food Chemistry X · 1
Effect of Methanolic Extract obtained from Cynodon dactylon (L) Pers. Rhizomes on Oxidative Stability of Soybean Oil under Thermal Conditions
2022 · Samira Savadi, Mohsen Vazifedoost, et al. · Food Science and Technology · 1
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Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis
2022 · maryam bayattork, mohsen vazifedoost, et al. · Food Science and Technology · 1
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The effect of extraction and isoelectric pH values on functional and thermal properties of tahini meal protein
2021 · T Najafi Mirak, Nafiseh Koushki, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Effect of emulsion and nano-emulsion of Salvia chorassanica essential oil coatings on strawberries quality
2021 · Azam Mehraban, Mohsen Vazifedoost, et al. · Archiv für Lebensmittelhygiene · 1
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The Effect of Extract and Fiber of Mint Stalk on Viability of Bifidobacterium Lactis Bacteria in Stirred Yogurt Using the Response Surface Method
2016 · Mohsen Vazifedoost, A H Elhami Rad, et al. · 1
Prevalence of Listeria contamination and its relationship with microplastics and Coliform in dairy products: a molecular, microbiological, and statistical analysis
2026 · Sabikeh Joveinipoor, Mohsen Vazifedoost, et al. · Italian Journal of Food Safety
Works count: 32
Citation count: 338
H-index: 11
I10-index: 12
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