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Sofie Saerens

Observed names: S. M. G. Saerens, Saerens, Sofie, Sofie M. G. Saerens, Sofie M. Saerens, Sofie M.G. Saerens, Sofie Maria Gilberte Saerens
OpenAlex ID: A5045008022
Production and biological function of volatile esters in Saccharomyces cerevisiae
2009 · Sofie M. G. Saerens, Freddy R. Delvaux, et al. · Microbial Biotechnology · 508
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Parameters Affecting Ethyl Ester Production bySaccharomyces cerevisiaeduring Fermentation
2007 · S. M. G. Saerens, F. Delvaux, et al. · Applied and Environmental Microbiology · 498
The Saccharomyces cerevisiae EHT1 and EEB1 Genes Encode Novel Enzymes with Medium-chain Fatty Acid Ethyl Ester Synthesis and Hydrolysis Capacity
2005 · Sofie M.G. Saerens, Kevin J. Verstrepen, et al. · Journal of Biological Chemistry · 329
Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture
2019 · Chrats Melkonian, Willi Gottstein, et al. · Frontiers in Microbiology · 275
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Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate
2014 · Michael Crafack, Hanna Keul, et al. · Food Research International · 176
Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation
2013 · Michael Crafack, Morten B. Mikkelsen, et al. · International Journal of Food Microbiology · 159
Phenotypic diversity of Flo protein family-mediated adhesion inSaccharomyces cerevisiae
2008 · Sebastiaan E. Van Mulders, Els Christianen, et al. · FEMS Yeast Research · 148
Monitoring the influence of high-gravity brewing and fermentation temperature on flavour formation by analysis of gene expression levels in brewing yeast
2008 · S. M. G. Saerens, P. J. Verbelen, et al. · Applied Microbiology and Biotechnology · 148
Genetic improvement of brewer’s yeast: current state, perspectives and limits
2010 · Sofie M. G. Saerens, C. Thuy Duong, et al. · Applied Microbiology and Biotechnology · 99
Impact of pitching rate on yeast fermentation performance and beer flavour
2008 · P. J. Verbelen, T. M. L. Dekoninck, et al. · Applied Microbiology and Biotechnology · 93
The role of oxygen in yeast metabolism during high cell density brewery fermentations
2009 · P. J. Verbelen, S. M. G. Saerens, et al. · Applied Microbiology and Biotechnology · 79
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Divergence in wine characteristics produced by wild and domesticated strains of Saccharomyces cerevisiae
2011 · Katie E. Hyma, Sofie M. Saerens, et al. · FEMS Yeast Research · 60
Quantitative trait analysis of yeast biodiversity yields novel gene tools for metabolic engineering
2013 · Georg Hubmann, Maria R. Foulquié-Moreno, et al. · Metabolic Engineering · 52
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Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations
2022 · Gabriela A. Miguel, Simon Carlsen, et al. · International Journal of Food Microbiology · 49
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Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2
2008 · Stijn D. M. Van Laere, Sofie M. G. Saerens, et al. · Applied Microbiology and Biotechnology · 46
Ethyl ester production during brewery fermentation, a review
2008 · Saerens, Sofie, Thevelein, Johan, et al. · Lirias · 25
Stability of high cell density brewery fermentations during serial repitching
2009 · Pieter J. Verbelen, Tinne M. L. Dekoninck, et al. · Biotechnology Letters · 21
Amino acid preference and fermentation performance of Pichia kluyveri strains in a synthetic wort
2024 · Gabriela A. Miguel, Simon Carlsen, et al. · LWT · 17
The Development of Yeast Strains as Tools for Adjusting the Flavor of Fermented Beverages to Market Specifications
2008 · Jan H. Swiegers, Sofie M. G. Saerens, et al. · 9
Novel yeast strains as tools for adjusting the flavor of fermented beverages to market specifications
2016 · Jan H. Swiegers, Sofie M.G. Saerens, et al. · 8
Analysing complex metagenomic data with MicroWineBar
2019 · Franziska Klincke, Martin Abel-Kistrup, et al. · bioRxiv (Cold Spring Harbor Laboratory)
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Utilisation d'une souche de bactérie lactique Oenococcus oeni citrate néative pour réduire le SO2 dans les vins blancs et rosés: Un outil novateur pour une fermentation malolactique sans notes lactées
2016 · Sofie Saerens, Nathalia Edwards, et al. · Dialnet (Universidad de la Rioja)
Works count: 23
Citation count: 2,799
H-index: 17
I10-index: 18
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