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Marcos Batista Machado

Observed names: M.B. Machado, Machado, Marcos B., Marcos B Machado, Marcos B. Machado, Marcos Batista Machado, Marcos Machado
ORCID: 0000-0002-8791-4803
Observed ORCID: 0000-0002-8791-4803
OpenAlex ID: A5045028181
Bioactive compounds-rich powders: Influence of different carriers and drying techniques on the chemical stability of the Hibiscus acetosella extract
2019 · Josiana Moreira Mar, Laiane Souza da Silva, et al. · Powder Technology · 80
Evaluation of Insecticidal Activity of Diterpenes and Lignans from Aristolochia malmeana against Anticarsia gemmatalis
2008 · Gisele B. Messiano, Leandro Vieira, et al. · Journal of Agricultural and Food Chemistry · 74
Lippia origanoides essential oil: An efficient alternative to control Aedes aegypti, Tetranychus urticae and Cerataphis lataniae
2017 · Josiana M. Mar, Laiane S. Silva, et al. · Industrial Crops and Products · 57
Chemical and sensorial characterization of a novel alcoholic beverage produced with native acai (Euterpe precatoria) from different regions of the Amazonas state
2019 · Lúcia S. Boeira, Paulo H. Bastos Freitas, et al. · LWT · 46
Encapsulation of Piper aduncum and Piper hispidinervum essential oils in gelatin nanoparticles: a possible sustainable control tool of Aedes aegypti, Tetranychus urticae and Cerataphis lataniae
2018 · Laiane S Silva, Josiana M Mar, et al. · Journal of the Science of Food and Agriculture · 46
Chemical characterization and antioxidant capacity of the araçá-pera ( Psidium acutangulum ): An exotic Amazon fruit
2015 · Andrezza S. Ramos, Rodrigo O.S. Souza, et al. · Food Research International · 42
Pedra-ume caá fruit: An Amazon cherry rich in phenolic compounds with antiglycant and antioxidant properties
2019 · Andrezza S. Ramos, Josiana M. Mar, et al. · Food Research International · 39
qNMR quantification of phenolic compounds in dry extract of Myrcia multiflora leaves and its antioxidant, anti-AGE, and enzymatic inhibition activities
2021 · Edinilze S.C. Oliveira, Flávia L.D. Pontes, et al. · Journal of Pharmaceutical and Biomedical Analysis · 35
Chemical constituents of Aristolochia giberti
2009 · Alessandra M. Marchesini, Giovana G. Prado, et al. · Journal of the Brazilian Chemical Society · 27
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Chalcone–flavone tetramer and biflavones from Aristolochia ridicula
2005 · Marcos B. Machado, Lucia M.X. Lopes · Phytochemistry · 23
Bioactivity of Licaria puchury-major Essential Oil Against Aedes aegypti , Tetranychus urticae and Cerataphis lataniae
2018 · Azevedo, Sidney G., Mar, Josiana Moreira, et al. · Records of Natural Products · 18
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Essential oils from Eugenia spp.: In vitro antiproliferative potential with inhibitory action of metalloproteinases
2019 · Elenn Suzany Pereira Aranha, Sidney Gomes de Azevedo, et al. · Industrial Crops and Products · 17
Hypoglycemic effect and toxicity of the dry extract of Eugenia biflora (L.) DC. leaves
2022 · Edinilze S.C. Oliveira, Leonard D.R. Acho, et al. · Journal of Ethnopharmacology · 15
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High CO tolerance of Pt nanoparticles synthesized by sodium borohydride in a time-domain NMR spectrometer
2020 · A.S. Ramos, M.C.L. Santos, et al. · International Journal of Hydrogen Energy · 14
Alternative Biodefensive based on the Essential Oil from Allium sativum Encapsulated in PCL/Gelatin Nanoparticles
2019 · Larissa Medeiros De Oliveira, Laiane S. Silva, et al. · Journal of Food Engineering and Technology · 14
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Tetraflavonoid and biflavonoids from Aristolochia ridicula
2008 · Marcos B. Machado, Lucia M.X. Lopes · Phytochemistry · 14
Anti-hyperglycemic potential and chemical constituents of Aristolochia triangularis Cham. leaves − A medicinal species native to Brazilian forests
2022 · Flávio Henrique Souza de Araújo, Cláudio Rodrigo Nogueira, et al. · Journal of Ethnopharmacology · 11
Alcoholic beverages from araçá-boi fruit: quantification of antioxidant compounds by NMR ERETIC2
2020 · Amanda C. L. Souza, Andrezza S. Ramos, et al. · Journal of Food Science and Technology · 8
1H NMR spectroscopy as a tool to probe potential biomarkers of the drying-salting process: A proof-of-concept study with the Amazon fish pirarucu
2024 · Samuel O. Silva, Lucas Pedro G. Junior, et al. · Food Chemistry · 7
NMR and multivariate methods: Identification of chemical markers in extracts of pedra‐ume‐caá and their antiglycation, antioxidant, and enzymatic inhibition activities
2024 · Edinilze S. C. Oliveira, Flávia L. D. Pontes, et al. · Phytochemical Analysis · 7
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Hypoglycemic effect of the dry leaf extract of Myrcia multiflora in streptozotocin-induced diabetic mice
2023 · Edinilze S.C. Oliveira, Leonard D.R. Acho, et al. · Journal of Ethnopharmacology · 7
Evaluation of sensory and antioxidant properties of araçá-boi wines as an effect of yeast type, must filtration and fermentation temperature
2022 · Pedro Lucas L. Souza, Andrezza S. Ramos, et al. · Chemical Papers · 5
Development of a TD-NMR Method to Monitor Brazil Nuts Oil Content: A Green and Low-Cost Based Approach
2021 · Úrsula Ribeiro, Leonardo Queiroz, et al. · Journal of the Brazilian Chemical Society · 5
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Dimeric alkaloids and flavonoids from Aristolochia ridicula
2010 · Marcos B. Machado, Lucia M.X. Lopes · Biochemical Systematics and Ecology · 5
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Determination of adulterants in copaiba Oil-Resin using 1H NMR
2025 · Leonardo C. Queiroz, Kidney O.G. Neves, et al. · Microchemical Journal · 4
Works count: 54
Citation count: 648
H-index: 14
I10-index: 17
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