Author

William M. Thari

Institution: Kenya Industrial Research and Development Institute

Observed institution: Kenya Industrial Research and Development Institute

OpenAlex ID: A5045076197

Lactic acid bacteria and yeasts involved in the fermentation of amabere amaruranu, a Kenyan fermented milk

2014 · Bitutu Nyambane, William M. Thari, et al. · Food Science & Nutrition · 56

Works count: 1

Citation count: 56

H-index: 1

I10-index: 1