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Audrey E. Thomas-Gahring

Observed names: A. T. Gahring, A.E. Thomas-Gahring, Audrey Thomas-Gahring
OpenAlex ID: A5045120417
Establishing a mucosal gut microbial community in vitro using an artificial simulator
2018 · LinShu Liu, Jenni Firrman, et al. · PLoS ONE · 67
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Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity
2016 · Michael H. Tunick, Audrey Thomas-Gahring, et al. · Journal of Dairy Science · 31
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Electrospun Polymer Nanofibers Reinforced by Tannic Acid/Fe+++ Complexes
2016 · Weiqiao Yang, Ana Sousa, et al. · Materials · 25
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Pasting and Extrusion Properties of Mixed Carbohydrate and Whey Protein Isolate Matrices
2013 · Charles I. Onwulata, Michael H. Tunick, et al. · Journal of Food Processing and Preservation · 23
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Rapid Visco Analysis of Food Protein Pastes
2013 · C.I. Onwulata, M.H. Tunick, et al. · Journal of Food Processing and Preservation · 11
Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products
2012 · Charlotte Oduro-Yeboah, Charles Onwulata, et al. · Journal of Food Processing and Preservation · 9
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Physical Properties of Mixed Dairy Food Proteins
2014 · C.I. Onwulata, A.E. Thomas-Gahring, et al. · International Journal of Food Properties · 7
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Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties
2014 · Charles Onwulata, Audrey Thomas-Gahring, et al. · Journal of Food Processing and Preservation · 5
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Changes in Microbial Populations of WPC34 and WPC80 Whey Protein During Long-Term Storage
2016 · Dike O. Ukuku, Charles Onwulata, et al. · Journal of Food Processing and Preservation · 3
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Estimating the Glycemic Potential of Extruded Food Materials
2013 · Charles I. Onwulata, Audrey E. Thomas-Gahring · ACS symposium series
Functionality of plantain-cowpea blends for extruded snacks.
2011 · C. Oduro-Yeboah, Charles I. Onwulata, et al.
Works count: 11
Citation count: 181
H-index: 7
I10-index: 5
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