Author

Siu‐Mei Choi

Observed names: Choi Siu Mei Emily, S.-M. Choi, Siu Mei Choi, Siu-Mei Choi, Siu-mei Choi

Institution: Technological and Higher Education Institute of Hong Kong

Observed institutions: Technological and Higher Education Institute of Hong Kong, University of Hong Kong

ORCID: 0000-0002-7336-0918

Observed ORCID: 0000-0002-7336-0918

OpenAlex ID: A5045123222

Raman and FTIR spectroscopic study of carboxymethylated non-starch polysaccharides

2008 · Sze-Nga Yuen, Siu-Mei Choi, et al. · Food Chemistry · 292

Structural characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) using circular dichroism and Raman spectroscopy

2006 · Siu-Mei Choi, Ching-Yung Ma · Food Chemistry · 166

Study of thermal properties and heat-induced denaturation and aggregation of soy proteins by modulated differential scanning calorimetry

2006 · Chuan-He Tang, Siu-Mei Choi, et al. · International Journal of Biological Macromolecules · 124

Conformational study of globulin from rice (Oryza sativa) seeds by Fourier-transform infrared spectroscopy

2005 · Sureka Weerakoon Ellepola, Siu Mei Choi, et al. · International Journal of Biological Macromolecules · 117

Conformational Study of Globulin from Common Buckwheat (Fagopyrum esculentum Moench) by Fourier Transform Infrared Spectroscopy and Differential Scanning Calorimetry

2005 · Siu-Mei Choi, Ching-Yung Ma · Journal of Agricultural and Food Chemistry · 96

Raman spectroscopic study of rice globulin

2005 · S.W. Ellepola, S.-M. Choi, et al. · Journal of Cereal Science · 64

Raman spectroscopic study of deamidated food proteins

2008 · Hing-Wan Wong, Siu-Mei Choi, et al. · Food Chemistry · 56

Characterization of heat-induced aggregates of globulin from common buckwheat (Fagopyrum esculentum Moench)

2006 · Siu-Mei Choi, Yoshinori Mine, et al. · International Journal of Biological Macromolecules · 43

Extraction, purification and characterization of globulin from common buckwheat (Fagopyrum esculentum Moench) seeds

2006 · Siu-Mei Choi, Ching-Yung Ma · Food Research International · 28

Study of conformation of vicilin from Dolichos lablab and Phaseolus calcaratus by Fourier-transform infrared spectroscopy and differential scanning calorimetry

2008 · Ho-Ying Law, Siu-Mei Choi, et al. · Food Research International · 27

Study of Thermal Aggregation of Globulin from Common Buckwheat (Fagopyrum esculentum Moench) by Size-Exclusion Chromatography and Laser Light Scattering

2005 · Siu-Mei Choi, Ching-Yung Ma · Journal of Agricultural and Food Chemistry · 15

Study of the Efficacy of Probiotic Bacteria to Reduce Acrylamide in Food and In Vitro Digestion

2022 · Siu Mei Choi, Ling Yang, et al. · Foods · 9

Study of Potential Synergistic Effect of Probiotic Formulas on Acrylamide Reduction

2023 · Siu Mei Choi, Hongyu Lin, et al. · International Journal of Molecular Sciences · 6

Applications of Vibrational Spectroscopy to the Analysis of Polysaccharide and Hydrocolloid Ingredients

2001 · Siu‐Mei Choi, Sze‐Nga Yuen, et al. · Handbook of Vibrational Spectroscopy · 4

Study of structure-function relationships in globulin from common buckwheat (Fagopyrum esculentum Moench) seeds

2004 · Siu-mei Choi · 1

Technological Innovation and Consumer Trust: Understanding Safety Perceptions in Next Generation Probiotic Development

2026 · Diana Bogueva, Svetla Danova, et al. · Microorganisms

Works count: 16

Citation count: 1,048

H-index: 11

I10-index: 11