Author

Blanka Szilvássy

Observed names: B. Szilvássy, Szilvássy, Blanka

Institution: National Food Chain Safety Office

Observed institutions: Corvinus University of Budapest, National Food Chain Safety Office

OpenAlex ID: A5045128396

Main quality attributes and antioxidants in Hungarian sour cherries: identification of genotypes with enhanced functional properties

2010 · Nóra Papp, Blanka Szilvássy, et al. · International Journal of Food Science & Technology · 84

Effect of different drying techniques on the aroma profile of Thymus vulgaris analyzed by GC–MS and sensory profile methods

2013 · Sz. Sárosi, L. Sipos, et al. · Industrial Crops and Products · 56

Mass spectrometric profiling of flavonoid glycoconjugates possessing isomeric aglycones

2015 · László Abrankó, Blanka Szilvássy · Journal of Mass Spectrometry · 41

Genistein isoflavone glycoconjugates in sour cherry (Prunus cerasus L.) cultivars

2014 · László Abrankó, Ádám Nagy, et al. · Food Chemistry · 22

Polyphenols in the Aqueous Extracts of Garden Thyme ( Thymus vulgaris ) Chemotypes Cultivated in Hungary

2013 · Blanka Szilvássy, Gábor Rak, et al. · Natural Product Communications · 5

Antioxidant capacity, total phenolics and mineral element contents in fruits of Hungarian sour cherry cultivars

2008 · N. Papp, B. Szilvássy, et al. · International Journal of Horticultural Science · 5

Az élelmiszer-csomagolóanyagokból eredő humán endokrin diszruptor kockázat

2022 · Ágnes Kemenczei, Blanka Szilvássy, et al. · Egeszsegtudomany

Élelmi növények polifenolkészletének vizsgálata tömegspektrometriás módszerekkel

2014 · Blanka Szilvássy

Hungarian Sour Cherries Are Fruits Beyond the Berries: Identification of Genotypes With Outstanding Antioxidant Properties

2014 · N. Papp, J. Nyéki, et al. · Acta Horticulturae

Genistein isoflavone glycoconjugates in sour cherry cultivars : Prunus cerasus L.

2013 · László Abrankó, Ádám Nagy, et al. · Repository of the Academy's Library (Library of the Hungarian Academy of Sciences)

Factors affecting apricot fruit antioxidant capacity and mineral element contents

2009 · E. Tordai, B. Szilvássy, et al. · International Journal of Horticultural Science

Works count: 12

Citation count: 213

H-index: 5

I10-index: 4