Author

M. K. S. Malki

Observed names: K. S. Malki M., M.K.S. Malki, Susanga Malki

Institution: Wayamba University of Sri Lanka

Observed institution: Wayamba University of Sri Lanka

ORCID: 0000-0001-8849-5607

Observed ORCID: 0000-0001-8849-5607

OpenAlex ID: A5045218471

Characterization of arrowroot (Maranta arundinacea) starch as a potential starch source for the food industry

2023 · M.K.S. Malki, J.A.A.C. Wijesinghe, et al. · Heliyon · 71

Variation in Colour Attributes of Arrowroot (Maranta arundinacea) Flour from Five Different Provinces in Sri Lanka as a Potential Alternative for Wheat Flour

2022 · M. K. S. Malki, J. A. A. C. Wijesinghe, et al. · IPS Journal of Nutrition and Food Science · 7

Characterization of Composite Flours from Arrowroot (Maranta arundinacea) and Kithul(Caryota urens) for Cracker Development

2023 · M. K. S. Malki, D. M. H. I. Dissanayaka, et al. · Ceylon Journal of Science · 3

Variance of Arrowroot (Maranta arundinacea) Starch Granule Morphology among Five Different Provinces in Sri Lanka

2022 · M. K. S. Malki, J. A. A. C. Wijesinghe, et al. · Asian Food Science Journal · 3

Development and quality evaluation of oat (Avena sativa) incorporated drinking yogurt

2022 · M. K. S. Malki, K. M. G. K. Pamunuwa, et al. · Journal of Science · 2

Physicochemical, Functional, and Nutritional Characterization of Cashew (Anacardium occidentale L.) Apple Flour and Its Use in

2025 · S. G. V. D. H. Gunasekara, U. P. Thennakoon, et al. · Journal of Food and Agriculture · 1

Successful value-chain approach for oat industry; development and quality evaluation of oat (Avena sativa) incorporated yogurt

2021 · K. S. Malki M., M. G. K. Pamunuwa K., et al. · African Journal of Food Science · 1

Effect of physical and chemical modifications on arrowroot (Maranta arundinacea) and Kithul (Caryota urens) composite flour for biscuit development and their impact on human blood glucose levels

2025 · M. K. S. Malki, J. A. A. C. Wijesinghe, et al. · Journal of Food Measurement & Characterization

Arrowroot (Maranta arundinacea): Variation in Morphological and Yield Traits Across Sri Lanka's Agro-Climatic Zones and Genetic Diversity Assessment

2023 · Susanga Malki, Sivashoby Sivalingam, et al.

Comparison of changes in different characteristics of Arrowroot (Maranta arundinacea) flour stored under ambient (27 °C) and refrigerated (4 °C) conditions

2023 · Susanga Malki, Amani Wijesinghe, et al. · IPS Journal of Nutrition and Food Science

Works count: 11

Citation count: 88

H-index: 3

I10-index: 1