Author

Xinyu Xu

Observed name: Xinyu XU

Institutions: Harbin University of Commerce, Northeast Forestry University

Observed institutions: Harbin University of Commerce, Heilongjiang Bayi Agricultural University, Northeast Forestry University

ORCID: 0000-0003-4442-692X

Observed ORCID: 0000-0003-4442-692X

OpenAlex ID: A5045219973

Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties

2023 · Xinyu Xu, Lin Li, et al. · Food Research International · 83

Interaction mechanism between soybean protein isolate and citrus pectin

2022 · Xinyu Xu, Lin Li, et al. · Journal of Food Science · 30

Effect of Sequential Inoculation of Tetragenococcus halophilus and Wickerhamomyces anomalus on the Flavour Formation of Early-Stage Moromi Fermented at a Lower Temperature

2023 · Xinzhi Li, Xinyu Xu, et al. · Foods · 15

Preparation of fat substitute based on the high-methoxyl pectin of citrus and application in moon-cake skin

2021 · Xinyu XU, Huimin ZHANG, et al. · Food Science and Technology · 11

Mechanisms by which cooking processing and protein distribution synergistically affect the structural, physicochemical and digestive properties of black rice starch

2025 · Jiaqi Song, Chunmin Ma, et al. · Carbohydrate Polymers · 10

Mechanistic analysis of starch gelatinization properties regulated by biomolecules: a protein, non-starch polysaccharides and lipids perspective

2025 · Jiaqi Song, Chunmin Ma, et al. · Critical Reviews in Food Science and Nutrition · 6

Isolation and Optimal Fermentation Conditions of Bacillus licheniformis SFD-Y5 for a New Douchi Fibrinolytic Enzyme Producer

2023 · Mingjing Yao, Chunmin Ma, et al. · Fermentation · 6

Starch-based gel delivery systems for functional ingredients: insights into design, controlled release and applications

2026 · Xinyu Shen, Yang Yang, et al. · Food Research International · 4

Mechanistic review of binary to ternary starch-biomolecule assemblies: Integrated insights into resistant starch formation and structure-function relationships

2026 · Jiaqi Song, Chunmin Ma, et al. · Carbohydrate Polymers · 3

Mechanistic insights into pre-cooking-induced quality improvement of black rice: Contributions of starch structural transformation and digestibility

2026 · Xinyu Shen, Yang Yang, et al. · Journal of Cereal Science · 2

From dispersion to bundles: Structurally tunable soy protein amyloid fibrils networks reshape starch multiscale structure and program its digestion via a physical barrier mechanism

2026 · Jiaqi Song, Chunmin Ma, et al. · Food Research International · 1

Dynamic Regulation of Beany Off‐Aroma Adsorption by Protein Concentration: Mechanistic Insights From Soy Protein‐Hexanal Interactions

2026 · Yang Yang, Xiao‐ning Wang, et al. · Journal of Food Science · 1

Anti-Inflammatory Components of Artemisia scoparia Alleviate Ulcerative Colitis: An Integrated Study Combining UPLC-Q-Exactive Orbitrap MS/MS, Network Pharmacology, Molecular Docking, and In Vivo/In Vitro Validation

2026 · Panpan Zhang, Xinyu Xu, et al. · Foods

Corrigendum to “Anti-digestive reconstituted rice prepared by extrusion of modified japonica rice starch: Structural, physicochemical, and digestive properties” [Int. J. Biol. Macromol. 338 (2026) 149693]

2026 · Man Gao, Chunmin Ma, et al. · International Journal of Biological Macromolecules

Structural modulation of mung bean protein and rice protein composite gels by salt ions: Mechanisms of network formation and functional enhancement

2026 · Xiuyu Sun, Chunmin Ma, et al. · SSRN Electronic Journal

Works count: 16

Citation count: 189

H-index: 6

I10-index: 6