Get started
Author

Dilpreet Singh Brar

Observed names: Brar, Dilpreet Singh, DILPREET SINGH BRAR
ORCID: 0000-0001-5068-3135
Observed ORCID: 0000-0001-5068-3135
OpenAlex ID: A5045229189
A comprehensive review on unethical honey: Validation by emerging techniques
2022 · Dilpreet Singh Brar, Kirty Pant, et al. · Food Control · 83
Exploring the versatility of diverse hydrocolloids to transform techno-functional, rheological, and nutritional attributes of food fillings
2023 · Masud Alam, Kirty Pant, et al. · Food Hydrocolloids · 80
A review on Api-products: current scenario of potential contaminants and their food safety concerns
2022 · Anamika Sharma, Kirty Pant, et al. · Food Control · 71
Comprehensive Analysis of Physicochemical, Functional, Thermal, and Morphological Properties of Microgreens from Different Botanical Sources
2023 · Sanyukta, Dilpreet Singh Brar, et al. · ACS Omega · 44
PDF
Detection of sugar syrup adulteration in unifloral honey using deep learning framework: An effective quality analysis technique
2023 · Dilpreet Singh Brar, Ashwani Kumar Aggarwal, et al. · Food and Humanity · 32
Chemical and functional characteristics to detect sugar syrup adulteration in honey from different botanical origins
2023 · Dilpreet Singh Brar, Gulzar Ahmad Nayik, et al. · International Journal of Food Properties · 28
PDF
AI and CV based 2D-CNN algorithm: botanical authentication of Indian honey
2023 · Dilpreet Singh Brar, Ashwani Kumar Aggarwal, et al. · Sustainable Food Technology · 24
PDF
Application of Image‐Based Features and Machine Learning Models to Detect Brick Powder Adulteration in Red Chili Powder
2024 · Dilpreet Singh Brar, Birmohan Singh, et al. · Journal of Food Process Engineering · 17
Face Detection for Real World Application
2021 · Dilpreet Singh Brar, Amit Kumar, et al. · International Conference on Intelligent Engineering and Management (ICIEM) · 17
An XAI-enabled 2D-CNN model for non-destructive detection of natural adulterants in the wonder hot variety of red chilli powder
2025 · Dilpreet Singh Brar, Birmohan Singh, et al. · Sustainable Food Technology · 14
PDF
Application of deep learning and explainable artificial intelligence (XAI) for detecting red chilli powder adulteration
2025 · Dilpreet Singh Brar, Birmohan Singh, et al. · Journal of Food Composition and Analysis · 13
Effect of optimisations on CNN performance in identifying adulteration of red chilli powder
2025 · Dilpreet Singh Brar, Birmohan Singh, et al. · Microchemical Journal · 12
Comprehensive profiling of prominent Indian red chilli powder varieties: physicochemical properties, bioactive constituents, and specific volatile compound analysis
2025 · Dilpreet Singh Brar, Birmohan Singh, et al. · European Food Research and Technology · 6
Exploring the potential of osmotic dehydration with honey to develop value-addedfood from watermelon (Citrullus lanatus) rind
2023 · JASPREET KAUR, DILPREET SINGH BRAR, et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 6
PDF
Deep neural networks for adulteration detection in red chilli powder: a pillar for Food Quality 4.0
2025 · Dilpreet Singh Brar, Birmohan Singh, et al. · Journal of Future Foods · 5
AI-based framework to detect azo-dye adulteration in red chilli powder: ChoLevy-R optimiser for convolution neural network optimisation and validated using FTIR
2026 · Dilpreet Singh Brar, Birmohan Singh, et al. · Journal of Food Engineering · 4
Transformative detection of Sudan IV adulteration in prominent indian red chilli varieties: Chemometric approach coupling ATR-FTIR spectroscopy and DD-SIMCA one class model
2025 · Dilpreet Singh Brar, Birmohan Singh, et al. · Journal of Food Composition and Analysis · 4
A comprehensive introduction to honey adulteration
2024 · Dilpreet Singh Brar, Vikas Nanda · Elsevier eBooks · 4
Author response for "AI and CV based 2D-CNN Algorithm: Botanical Authentication of Indian Honey Varieties"
2023 · Dilpreet Singh Brar, Ashwani Kumar Aggarwal, et al. · Publons reviews and discussion · 2
Mung and Adzuki Bean Sprouts
2023 · Dilpreet Singh Brar, Amritpal Kaur, et al. · Springer eBooks · 2
E-nose-based detection of red chilli powder adulteration: Impact of feature normalisation and anomaly threshold on autoencoder-based-one-class model performance
2026 · Dilpreet Singh Brar, Birmohan Singh, et al. · Food Control
ATR-FTIR Spectral Data of Pure Red Chilli Powder and Sudan(IV) adulterated Red Chilli Powder
2026 · Brar, Dilpreet Singh, Singh, Birmohan, et al. · Mendeley Data
AI-IoT-based E-nose system to evaluate the varietal authenticity of red chilli powder-validated using FTIR spectroscopy
2026 · Dilpreet Singh Brar, Birmohan Singh, et al. · Food Control
Red Chilli Powder Adulteration: Jodhpuri Mirch
2026 · Dilpreet Singh Brar, Birmohan Singh, et al. · Kaggle
Adaptive Augmentation and Synthetic Image Generation (AAg-SiG) Framework for Food Applications
2026 · Dilpreet Singh Brar, Indu Bala, et al. · Lecture notes in networks and systems
PDF
Works count: 31
Citation count: 472
H-index: 12
I10-index: 12
Year
Topic
Type