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Emir Ayşe Özer

Observed names: EMİR AYŞE ÖZER, Emir Ayse OZER, Emir Ayse Ozer, Emir Ayşe O˝zer, Emir Ayşe ÖZER, ÖZER, EMİR AYŞE
ORCID: 0000-0001-7776-9625
Observed ORCID: 0000-0001-7776-9625
OpenAlex ID: A5045235202
Effect of extrusion process on the antioxidant activity and total phenolics in a nutritious snack food
2005 · Emir Ayşe O˝zer, Emine Nur Herken, et al. · International Journal of Food Science & Technology · 91
Physical and sensory evaluation of a nutritionally balanced gluten-free extruded snack
2005 · Şenol İbanogˇlu, Paul Ainsworth, et al. · Journal of Food Engineering · 79
Expansion characteristics of a nutritious extruded snack food using response surface methodology
2004 · Emir Ayse Ozer, Senol Ibanoglu, et al. · European Food Research and Technology · 49
Design of probiotic dry fermented sausage (sucuk) production withmicroencapsulated and free cells of Lactobacillus rhamnosus
2017 · Emel ÜNAL TURHAN, Zerrin ERGİNKAYA, et al. · TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES · 18
Kafeinin İnsan Sağlığı Üzerindeki Etkileri
2017 · BEYZA ÖZPALAS, EMİR AYŞE ÖZER · Nevşehir Bilim ve Teknoloji Dergisi · 17
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Optimization of gluten free cookies produced with nutritious ingredients: Evaluating a new food product
2022 · Emir Ayşe Özer · Journal of Food Processing and Preservation · 9
Nanotechnology in Food and Agriculture Industry
2014 · Emir Ayşe Özer, Melike Özcan, et al. · Food engineering series · 8
Optimisation of Almond Milk Producing Using Response Surface Method
2020 · Mehmet Murat CEYLAN, Emir Ayşe ÖZER · Journal of Agriculture · 7
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Listeria monocytogenes’in Gelişimi Üzerine Probiyotik Biyofilmlerin İnaktivasyon Etkisi
2017 · Emel UNAL TURHAN, Zerrin ERGINKAYA, et al. · Kafkas Universitesi Veteriner Fakultesi Dergisi · 7
Unutulmak Üzere Olan Geleneksel Tatlımız: UĞUT
2015 · Hasan Tangüler, Hasan Eleroğlu, et al. · Turkish Journal of Agriculture - Food Science and Technology · 4
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Nohut Mayalı Ekmek Üretimi ve Hakim Mikroflora
2016 · Zerrin Erginkaya, Emel Ünal Turhan, et al. · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi · 2
Yerfıstığı (Arachis hypogaea L.)’nda bazı kalite özelliklerinin Yakın Kızılötesi Spektroskopi (NIRS) ile belirlenmesi
2017 · Murat Reis Akkaya, Hatice Yücel, et al. · Derim · 1
Effects of Spice Mixtures and Konjac Glucomannan–Whey Protein Isolate Based Edible Films on the Microbiological Stability and Textural Properties of Cheese
2025 · ASLI ÇELIKEL GÜNGÖR, Mutlu Buket AKIN, et al. · Foods
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Determination of physicochemical and sensory properties of beverages produced using protein and prebiotic sources
2025 · Emir Ayşe Özer, Neslihan Özbuldu, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
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Development of vegan cookies using composite flour and determination of their principal quality characteristics
2025 · Emir Ayşe Özer, Neslihan Özbuldu, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
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Plant Based Beverages: Types, Process Methods, Nutritional Value and Consumer Perspective
2023 · Beyza Karayigit, Emir Ayse Ozer · Iterative International Publishers eBooks
Marine-derived Bioactive Peptides and Their Health-promoting Properties
2023 · Sara Betul Ozgen, Emir Ayse Ozer · Iterative International Publishers eBooks
Optimization of Process Parameters for Peanut Milk Based on Nutritional and Sensory Characteristics
2021 · Beyza Özpalas, Emir Ayşe Özer · NWSA Academic Journals
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Determination of some quality characteristics of peanut (Arachis hypogaea L.) using Near-Infrared Reflectance Spectroscopy (NIRS)
2020 · Murat Reis Akkaya, Hatice Yücel, et al. · Horticultural Studies
The Nutrient Composition and Mineral Content of Fenugreek Seeds Trigonella foenum Graceum L Traditionally Consumed for Spices in Turkey
2010 · KAN, ASUMAN, ÖZER, EMİR AYŞE, et al. · AYBU AVESIS
Works count: 20
Citation count: 292
H-index: 7
I10-index: 5
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