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Igor Gurskiy

Observed names: I. A Gursky, I. A. Gurskiy, I. Gursky, I.A. Gurskii, I.A. Gurskiy, Igor A. Gurskiy, Igor Alexeyevich Gurskiy, Igor Gursky, Гурский Игорь Алексеевич, И.А. Гурский, Игорь Алексеевич Гурский
ORCID: 0000-0002-8177-3472
Observed ORCID: 0000-0002-8177-3472
OpenAlex ID: A5045244812
Effect of Protein Concentrates and Isolates on the Rheological, Structural, Thermal and Sensory Properties of Ice Cream
2023 · Antonina Anatolievna Tvorogova, Igor Alexeyevich Gurskiy, et al. · Current Research in Nutrition and Food Science Journal · 15
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The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream
2022 · Igor Gurskiy, Antonina Tvorogova · Food Processing Techniques and Technology · 12
Ultrasonic freezing of polymers of various compositions before freeze drying: Effect of ultrasound on freezing kinetics and ice crystal size
2023 · Elizaveta Mokhova, Mariia Gordienko, et al. · Drying Technology · 10
The Effect of Trehalose on Dispersion of Ice Crystals and Consistency of Low-Fat Ice Cream
2020 · Anna Landikhovskaya, Antonina Tvorogova, et al. · Food Processing Techniques and Technology · 8
The texture of non-fat yogurt with proteins isolates and concentrates
2023 · I. A. Gurskiy · Food systems · 7
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Effect of Fermented Base Amount on Dispersion of Air Phase of Thawed Desserts
2021 · Igor A. Gurskiy · Food systems · 5
The quality indicators of ice cream upon the enzymatic hydrolysis of lactose
2023 · A. A. Tvorogova, T. V. Shobanova, et al. · Food systems · 4
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Defrosted products with preserved micro- and macrostructure
2022 · I. A. Gurskiy, A. V. Landikhovskaya, et al. · Food systems · 3
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The Condition of the Structure of the Thawed Aerated Sour-Milk Desserts during its Storage
2020 · I. A. Gurskiy, A. A. Tvorogova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 3
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Обоснование состава и показатели качества мороженого со сниженным содержанием сахарозы
2025 · А.А. Творогова, И.А. Гурский, et al. · Food processing industry · 2
Technologically important quality indicators of low-lactose ice cream with milk and whey protein concentrates
2024 · A. A. Tvorogova, I. A. Gurskiy, et al. · Food systems · 2
The Influence of Microparticulates and Whey Protein Concentrates on the Fermented Milk Ice Cream Microstructure
2024 · Igor Gurskiy, A. Tvorogova · Вестник Красноярского государственного аграрного университета · 2
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The effect of freezing and storage temperature on the stability of the fat emulsion in cream
2023 · E. V. Topnikova, A. A. Afanasyeva, et al. · Food systems · 2
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The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts
2023 · Igor Gurskiy, Antonina Tvorogova · Food Processing Techniques and Technology · 2
Biological indicators of protein quality of enriched cream ice cream
2022 · A.A. Tvorogova, I.A. Gurskiy, et al. · Dairy Industry · 2
Ice cream with sucrose replacement
2021 · A.A. Tvorogova, N.V. Kazakova, et al. · Dairy Industry · 2
Features of the technology of enriched whipped fermented milk desserts consumed in a thawed state
2023 · A. Tvorogova, I. Gursky, et al. · Dairy Industry · 1
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Influence of the Gelatin Amount on the Indicators of a Defrosted Fermented Milk Dessert Texture
2022 · Igor A. Gurskiy, Antonina A. Tvorogova · Refrigeration Technology · 1
The effect of mono- and complex stabilizers on the consistency and structure of ice cream
2022 · A.A. Tvorogova, I.A. Gurskiy, et al. · Dairy Industry · 1
Study of the consistency of defrosted aerated fermented milk desserts by rheological methods
2022 · Igor Gurskiy, Antonina Tvorogova · BIO Web of Conferences · 1
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Влияние эмульгаторов на окислительную стабильность жировой фазы в мороженом пломбир при хранении
2021 · Антонина Анатольевна Творогова, Татьяна Владимировна Шобанова, et al. · Хранение и переработка сельхозсырья · 1
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Nucleation intensification in the ice cream production
2020 · Antonina Tvorogova, Tatyana Shobanova, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Effects of freezing on the microstructure and consistency of milk products
2018 · A.A. Tvotogova, N.V. Kazakova, et al. · Dairy Industry · 1
Ice-Cream Mixes with Modified Carbohydrate Composition: Evaluating Cryoscopic Temperature
2026 · Antonina Tvorogova, Igor Gurskiy, et al. · Dairy Industry
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Совместное Влияние Обезжиренного Сухого Молока, Концентрата Сывороточного Белка И Микропартикулята Сывороточного Белка На Качество Мороженого
2026 · Игорь Алексеевич Гурский · Ползуновский вестник
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Works count: 36
Citation count: 88
H-index: 5
I10-index: 3
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