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Author

Maya Hey

Observed names: Hey, Maya, MA YA HEY
ORCID: 0000-0001-9364-6334
Observed ORCID: 0000-0001-9364-6334
OpenAlex ID: A5045247749
Attunement and Multispecies Communication in Fermentation
2021 · Maya Hey · Feminist Philosophy Quarterly · 57
PDF
Against healthist fermentation
2020 · Maya Hey · Journal of Critical Dietetics · 57
PDF
Fermenting Communications: Fermentation Praxis as Interspecies Communication
2019 · Maya Hey · Public · 12
Fermentation and Delicious/Disgusting Narratives
2022 · Maya Hey · Bloomsbury Publishing Plc eBooks · 7
Fermentation as Engagement: on more-than-human connections and materiality
2018 · Maya Hey, Alex Ketchum · Cuizine The Journal of Canadian Food Cultures · 7
Knowing Enough and Space-Making for Microbes in Sake Fermentation Practices
2025 · Maya Hey · Engaging Science Technology and Society · 5
PDF
Mismatched and misaligned: responsibility narratives in American research labs for synthetic biotechnologies
2024 · Maya Hey · Journal of Responsible Innovation · 5
Chapitre 3. Horizontal Exchange, Relations, and Resistance in Bioart and Practice-based Research
2020 · Maya Hey, WhiteFeather Hunter, et al. · Journal international de bioéthique et d éthique des sciences · 4
Fermentation as Agitation: Transforming how we live together
2019 · Maya Hey, Alex Ketchum · Cuizine The Journal of Canadian Food Cultures · 4
Making Microbes Explicit
2026 · Maya Hey, Sarah Elton · Gastronomica The Journal of Food and Culture · 2
Gut Healthism: The Penetrating Gaze and Depoliticising Forces of Direct‐to‐Consumer Microbiome Testing Kits
2025 · Erica Zurawski, Maya Hey · Sociology of Health & Illness · 2
PDF
Following the organism to map synthetic genomics
2022 · Maya Hey, Erika A. Szymanski · Biotechnology Notes · 1
PDF
On Attunement: Fermentation, Feminist Ethics, and Relationality in Sake-Making Practices
2021 · Maya Hey · Bloomsbury Publishing Plc eBooks · 1
Speculative Fiction as Companion Species in Food Studies Research
2018 · Maya Hey, Markéta Dolejšová · Graduate Journal of Food Studies · 1
Making/Doing/Thinking Fermentation: Working with Plural Knowledges in Research-Creation
2017 · Maya Hey · Commposite · 1
Sympoiesis: The Ethics and Politics of Making with Microbes
2026 · MA YA HEY, ANNA SIGRITHUR · Duke University Press eBooks
29 Sympoiesis: The Ethics and Politics of Making with Microbes
2026 · Maya Hey, Anna Sigrithur · Duke University Press eBooks
Brokering the gut: microbial decoys in the documentary Hack Your Health
2026 · Maya Hey, Erica Zurawski · Humanities and Social Sciences Communications
PDF
Finding the Microbes in Food Studies
2026 · Sarah Elton, Maya Hey · Gastronomica The Journal of Food and Culture
“A Whole New World of Possibilities”: Koji Uses and Ambiguities on the Global Marketplace
2025 · Maya Hey, Eleni Michael · Food Culture & Society
Catalysts of Open Education in Colorado: A Qualitative Study of Enabling Forces in OE Momentum
2023 · Maya Hey · Journal of Open Educational Resources in Higher Education
PDF
a fermentation manifesto : prototyping polyphony
2023 · Hey, Maya, Mak, Tiff, et al. · Työväentutkimus Vuosikirja
Does Eating Natto Make One Japanese?
2022 · Maya Hey · Food Studies Press eBooks
Statement of Solidarity from the Graduate Association for Food Studies
2020 · Maria Carabello, Cormac Cleary, et al. · Graduate Journal of Food Studies
PDF
Letter from the Editors
2020 · Maria Carabello, Cormac Cleary, et al. · Graduate Journal of Food Studies
PDF
Works count: 35
Citation count: 168
H-index: 5
I10-index: 3
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