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Leonid Kaprelyants

Observed names: KAPRELYANTS L. V., L Kaprelyants, L. Kaprelyants, L. V. KAPRELYANTS, L. V. Kaprel'yants, L. V. Kaprelyants, L.V. Kaprelyants, Leonid Kaprellyanz, Капрельянц, Л. В., Капрельянц, Леонід Вікторович, Л. В. Капрельянц, Леонід Вікторович Капрельянц, Леонід Капрельянц
ORCID: 0000-0003-2136-5669
Observed ORCID: 0000-0003-2136-5669
OpenAlex ID: A5045260774
Functional Foods: Prospects in Ukraine
2019 · L. Kaprelyants, A. Yegorova, et al. · Food Science and Technology · 42
Xylooligosaccharides From Agricultural By-products: Characterisation, Production and Physiological Effects
2017 · L. Kaprelyants, O. Zhurlova, et al. · Food Science and Technology · 24
Anti-Diabetic and Antioxidant Activities of Red Wine Concentrate Enriched with Polyphenol Compounds under Experimental Diabetes in Rats
2021 · Mariya Sabadashka, Dariya Hertsyk, et al. · Antioxidants · 20
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Baking properties and biochemical composition of wheat flour with bran and shorts
2013 · Leonid Kaprelyants, Sergey Fedosov, et al. · Journal of the Science of Food and Agriculture · 16
Carotenoids, vitamins (A, B2 , C and E) and total folate of traditional foods from Black Sea Area countries
2013 · Ana Sanches‐Silva, Tânia G Albuquerque, et al. · Journal of the Science of Food and Agriculture · 15
Application of Co-bioprocessing Techniques (enzymatic Hydrolysis and Fermantation) for Improving the Nutritional Value of Wheat Bran as Food Functional Ingrediens
2019 · Leonid Kaprelyants, Liliia Pozhitkova, et al. · EUREKA Life Sciences · 11
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Biotechnology of Soya Multi-component Functional Ingredients
2021 · L.V. Trufkati, L.V. Kaprelyants, et al. · Grain Products and Mixed Fodder’s · 4
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Analysis of perspective for using chickpea seeds to produce functional food ingredients
2020 · Vladyslav Hevryk, Leonid Kaprelyants, et al. · Technology audit and production reserves · 4
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Corrective effect of red wine concentrate enriched with natural complex of polyphenols on activity of antioxidant defense enzymes in cardiac muscle under experimental diabetes mellitus
2021 · D. Yu. Hertsyk, M. V. Sabadashka, et al. · Studia Biologica · 3
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Безвідходна біотехнологія отримання симбіотика і метабіотика на основі Вifidobacterium longum – Я 3 та Propionibacterium shermanii – 4
2018 · L. Krupytska, L. Kaprelyants, et al. · Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького · 3
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Modern trends in omics-biotechnologies — from nutrigenomics to personalised diets. Part 2
2024 · L. Kaprelyants, L. Pozhitkova, et al. · Scientific Works of National University of Food Technologies · 2
Biotechnological aspects of obtaining fermented soybean products with increased phytoestrogenic activity
2020 · Leonid Kaprelyants, Liudmyla Trufkati, et al. · Eastern-European Journal of Enterprise Technologies · 2
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Enzymatic Modification of Wheat Rice
2020 · M. Buzhylov, L. Kaprelyants, et al. · Food Science and Technology · 2
Prospects for the Use of Grain Raw Materials in the Production of Functional Products
2019 · KAPRELYANTS L. V., E. D. ZHURLOVA · Grain Products and Mixed Fodder’s · 2
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Technology of Producing Symbiotic Biologically Active Additive
2018 · L. Krupytska, L. Kaprelyants, et al. · Food Science and Technology · 2
Investigation of the antagonistic activity of secondary metabolites of propionic acid bacteria
2017 · L. Krupytska, L. Kaprelyants, et al. · Food Science and Technology · 2
Development of jerked sausage technology with grain bioproducts
2015 · Леонід Вікторович Капрельянц, Галина Всеволодівна Шлапак, et al. · Technology audit and production reserves · 2
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The Modern Strategies of the Foodstuffs Safety and Quality Control Development
2015 · L Kaprelyants, I Pylypenko · The Advanced Science Journal · 2
Біотехнологічні підходи до виробництва функціональних харчових продуктів та добавок із зернової сировини
2014 · L. Kaprelyants, O. D. ZHURLOVA · The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy · 2
Біотехнологія Синбіотичних Дієтичних Добавок
2025 · Л. В. Капрельянц · Scientific Works · 1
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Wheat Arabinoxylans: Structure, Extraction and Characteristics
2019 · L. V. KAPRELYANTS, L. G. POZHITKOVA, et al. · Grain Products and Mixed Fodder’s · 1
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Оцінка Фракцій Висівок Пшениці Як Об’єктів Біотехнологічної Переробки
2019 · Микола Георгійович Бужилов, Леонід Вікторович Капрельянц, et al. · Scientific Works · 1
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Development of the biotechnology for obtaining a dietary supplement from the selenium-containing probiotic cultures Lactobacillus acidophilus 412/307 and Bifidobacterium bifidum 1
2018 · Natalia Zykova, Leonid Kaprellyanz, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Research into fatty acid composition of probiotic consortiums with the inclusion of propionic acid bacteria
2017 · Larysa Krupytska, Leonid Kaprelyants, et al. · Eastern-European Journal of Enterprise Technologies · 1
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Ферментированные Пищевые Волокна Отрубей – Стимулятор Роста Пробиотических Культур
2015 · L. Kaprelyants, Е. Д. Журлова · The Scientific Issues of Ternopil Volodymyr Hnatiuk National Pedagogical University Series pedagogy · 1
Works count: 50
Citation count: 167
H-index: 6
I10-index: 6
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