Author

Pravin R. Bhushette

Observed names: Bhushette Pravin R., Pravin Bhushette

Institution: DY Patil Deemed to be University

Observed institutions: Institute of Chemical Technology, DY Patil Deemed to be University

ORCID: 0000-0002-6550-2867

Observed ORCID: 0000-0002-6550-2867

OpenAlex ID: A5045284924

Effect of cold plasma treatment on Xanthan gum properties

2019 · V.J. Bulbul, Pravin R. Bhushette, et al. · Polymer Testing · 123

Comparative study of Acacia nilotica exudate gum and acacia gum

2017 · Pravin R. Bhushette, Uday S. Annapure · International Journal of Biological Macromolecules · 90

Spray drying studies of probiotic Enterococcus strains encapsulated with whey protein and maltodextrin

2020 · Ashlesha Bhagwat, Pravin Bhushette, et al. · Beni-Suef University Journal of Basic and Applied Sciences · 68

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Effect of atmospheric pressure non-thermal pin to plate cold plasma on structural and functional properties of soy protein isolate

2023 · Ashish Dabade, Suraj Kahar, et al. · Journal of Agriculture and Food Research · 64

Current Perspectives on Non-conventional Heating Ovens for Baking Process—a Review

2018 · N. Chhanwal, Pravin R. Bhushette, et al. · Food and Bioprocess Technology · 49

Purification and physicochemical characterization of Prunus domestica exudate gum polysaccharide

2020 · Aroshi Sharma, Pravin R. Bhushette, et al. · Carbohydrate Polymer Technologies and Applications · 42

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Physicochemical, functional and rheological investigation of Soymida febrifuga exudate gum

2018 · Pravin R. Bhushette, Uday S. Annapure · International Journal of Biological Macromolecules · 37

Thermo-tolerant Saccharomyces cerevisiae var. boulardii coated cornflakes as a potential probiotic vehicle

2020 · Bhupender D. Singu, Pravin R. Bhushette, et al. · Food Bioscience · 35

Development of Plant based meat analogue

2022 · Siddhesh Mishal, Shraddhar Kanchan, et al. · Food Science and Applied Biotechnology · 30

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Physicochemical and rheological properties of Acacia Catechu exudate gum

2021 · Aroshi Sharma, Pravin R. Bhushette, et al. · Carbohydrate Polymer Technologies and Applications · 30

Characterization of Acacia nilotica exudate gum and its film

2020 · Pravin R. Bhushette, Uday S. Annapure · Journal of Food Measurement & Characterization · 30

Review on Understanding of Egg Yolk as Functional Ingredients

2022 · Sonal Patil, Bhakti Rao, et al. · Journal of Microbiology Biotechnology and Food Sciences · 29

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Development of plant-based fish analog: Optimization using D-optimal mixture design and fuzzy analysis, Characterization and shelf life study

2023 · Swarangi Patil, Dhanashree Urankar, et al. · Food Chemistry Advances · 18

Optimization study of palm jaggery and palm candy - production and process

2023 · Ashwini Upadhyaya, Prasanna P. Bhalerao, et al. · Applied Food Research · 16

A Review on Recent Trends of Ultrasound Assisted Processing in Food Segment

2020 · Sachin K Sonawane, Smriti Ambadgatti, et al. · Journal of Microbiology Biotechnology and Food Sciences · 14

Optimization of formulation millets flours for waffle ice cream cone using simplex lattice design: Characterization and shelf life study

2023 · Komal C. Mahulkar, Ashanka Patil, et al. · Food Chemistry Advances · 9

Comparative study of ice-cream cones developed from refined wheat, ragi, buckwheat, bajra, amaranth, and composite flour

2022 · Roopal Mhatre, Marar Thankamani, et al. · Measurement Food · 9

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Survivability Assessment of Saccharomyces boulardii in a Symbiotic System Using Nutraceuticals and Modified Atmosphere Packaging

2020 · Bhupender D. Singu, Pravin R. Bhushette, et al. · Food and Bioprocess Technology · 7

Development of a Dairy Analog with Combinations of Non-Dairy Milk

2022 · Janhavi Kailaje, Sachin K Sonawane, et al. · Industrial Biotechnology · 6

Comparative assessment, optimization and characterization of bioactive constituents from Amaranthus species: An indigenous lesser-known vegetables of India

2021 · Tejashree Chikane, Sonal Patil, et al. · Food Science and Applied Biotechnology · 5

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Development and characterization of jackfruit-based vegan patties: A D-optimal mixture design approach

2025 · Chaitali D. Madhav, Prasanna P. Bhalerao, et al. · Journal of Food Measurement & Characterization · 4

A review of sources for formulating dairy substitute: Highlights on cheese

2025 · Kajal S. Patel, Sonal Patil, et al. · Food and Humanity · 1

Applications Of Nanomaterials In Food Packaging Systems

2023 · Uday Annapure, Pravin Bhushette, et al. · Apple Academic Press eBooks · 1

Toxicological Studies of Purified Soymida Febrifuge and Acacia Nilotica Exudate Gum

2021 · Bhushette Pravin R., Rojekar Satish V., et al. · International Journal of Pharma and Bio Sciences

Standard Operating Procedures For Food Manufacturing Sanitization In Coronavirus Disease 2019 (COVID-19) Pandemic

2021 · Ashish Dabade, Pravin Bhushette

Works count: 25

Citation count: 717

H-index: 14

I10-index: 15